While rummaging through my pantry one afternoon, I stumbled upon a treasure trove of Twix bars that seemingly called out to be transformed. That’s when the vision of a Twix Cheesecake danced into my mind — a no-bake dessert that marries a dreamy, creamy filling with the heavenly crunch of chocolate and caramel. This Twix Cheesecake is not just an indulgence; it’s a delightful way to impress family and friends with minimal effort. With its buttery shortbread crust and luscious toppings, this dessert is a guaranteed crowd-pleaser that brings the essence of American comfort food straight to your kitchen. Ready to learn how to create this mouthwatering masterpiece? Let’s dive in!
Why is Twix Cheesecake a Must-Try?
Irresistible Sweetness: This Twix Cheesecake combines rich, velvety cream cheese with chunks of Twix bars, delivering a deliciously sweet experience.
No-Bake Convenience: The simple, no-bake method means you get to enjoy a delectable dessert without spending hours in the kitchen – perfect for busy weekdays!
Crowd Favorite: Ideal for gatherings, this cheesecake will leave your friends and family raving. Serve it at potlucks or parties, and watch as it disappears in no time.
Customizable Delight: Feel free to experiment with different candy bars or add a dollop of whipped cream to take this dessert to the next level!
Easily Storeable: Leftovers can be kept in the fridge for up to 3-4 days, making it a sweet treat you can enjoy throughout the week. For more lovely dessert ideas, check out our Ultimate Cheesecake Guide.
Twix Cheesecake Ingredients
For the Crust
• All-Purpose Flour – Structure for the crust. Note: Use gluten-free flour for a gluten-free version.
• Powdered Sugar – Sweetness for the crust. Note: Can substitute with regular granulated sugar.
• Salt – Enhances flavor. Note: Sea salt can be used as a substitute.
• Butter (room temperature) – Fats for the crust, providing richness. Note: Margarine can be used as a dairy-free substitute.
For the Cheesecake Filling
• Cream Cheese (full fat, room temperature) – Base for the cheesecake, ensuring creaminess. Note: Low-fat cream cheese may alter texture.
• Granulated Sugar – Sweetness for the cheesecake. Note: Use coconut sugar for a healthier alternative.
• Sour Cream (18%, room temperature) – Adds creaminess and tang. Note: Greek yogurt can be used as a substitute.
• Cornstarch – Thickens the cheesecake filling. Note: All-purpose flour can be a 1:1 substitute.
• Vanilla Extract – Adds flavor complexity. Note: Use vanilla bean paste for a richer flavor.
• Large Eggs (room temperature) – Binder for the filling, providing structure. Note: Egg substitutes may alter texture.
• Twix Bars (chopped) – Adds sweetness and chocolate-caramel flavor to the filling. Note: Any other chocolate bars with caramel can be substituted.
For the Caramel Topping
• Granulated Sugar (for caramel) – Sweetness for the caramel sauce. Note: Brown sugar can add depth of flavor.
• Corn Syrup/Glucose Syrup – Helps prevent crystallization in the caramel. Note: Honey can be a substitute but will alter flavor.
• Heavy Cream – Gives a smooth texture to the caramel. Note: Full-fat coconut milk can be a dairy-free alternative.
• Cold Butter – Adds richness to the caramel. Note: Dairy-free butter can be used for a vegan version.
• Pinch of Salt – Balances sweetness in the caramel. Note: Use flaky sea salt for an upscale flavor.
This Twix Cheesecake will be a dessert that everyone loves — and with these ingredients, you’re just one step away from creating a creamy, dreamy delight!
Step‑by‑Step Instructions for Twix Cheesecake
Step 1: Prepare the Crust
Preheat your oven to 180ºC (355ºF). In a mixing bowl, combine all-purpose flour, powdered sugar, and a pinch of salt. Add room temperature butter and mix until a crumble forms. Press the dough firmly into the bottom of a springform pan, then poke holes with a fork to prevent bubbles. Bake for 18 minutes until golden, then let it cool completely.
Step 2: Make the Cheesecake Filling
Lower the oven temperature to 160ºC (325ºF). In a large bowl, cream the room temperature cream cheese until smooth and fluffy. Gradually add granulated sugar, mixing until well combined. In a separate bowl, whisk together sour cream and cornstarch, then fold this mixture into the cream cheese with vanilla extract and eggs. Finally, gently fold in chopped Twix bars to create a delightful Twix Cheesecake filling.
Step 3: Bake the Cheesecake
Pour the cheesecake filling into the cooled crust and place the springform pan in a larger baking dish filled with hot water—a water bath helps prevent cracking. Bake for 1 hour and 20 minutes; the center should jiggle slightly but not be liquid. Turn off the oven and let the cheesecake cool inside for 1 hour, then transfer to the refrigerator to chill for at least 6 hours (or overnight) to set completely.
Step 4: Prepare and Assemble Caramel
While your cheesecake bakes, prepare the caramel by melting granulated sugar and corn syrup over medium heat, stirring until it’s golden brown. In a separate saucepan, heat heavy cream until it bubbles, then gradually pour the hot cream into the melted sugar. Be careful, as it will bubble up. Once combined and thickened, stir in cold butter and a pinch of salt, then place the caramel in the refrigerator to cool.
Step 5: Top the Cheesecake
Once the cheesecake is fully chilled, gently release it from the springform pan. Carefully pour the cooled caramel over the cheesecake, letting it cascade down the sides. Finally, sprinkle additional chopped Twix bars on top for that extra crunch and visual appeal. Your Twix Cheesecake is now ready to impress everyone with its decadent layers!
Make Ahead Options
These Twix Cheesecakes are perfect for meal prep lovers! You can prepare the crust and filling up to 24 hours in advance. Simply make the crust, press it into the pan, and allow it to cool completely. For the cheesecake filling, you can mix all the ingredients and store it separately in the fridge. Just remember to keep your chopped Twix bars in a sealed container to maintain their crunch. When you’re ready to bake, pour the filling into the chilled crust and bake as instructed. Allow it to cool and set overnight before topping with caramel and serving, for a decadent dessert that’s just as delicious as if made fresh!
Twix Cheesecake Variations & Substitutions
Feel free to tweak this Twix Cheesecake to suit your taste and dietary needs, creating a dessert that’s uniquely yours!
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Gluten-Free: Use gluten-free cookies or graham crackers for the crust to enjoy a gluten-free version.
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Nutty Crunch: Add chopped nuts like pecans or almonds into the crust for a delightful texture twist.
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Candy Bar Swap: Experiment with other candy bars, like Snickers or Milky Way, for a unique flavor twist.
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Low-Sugar Option: Substitute granulated sugar with a natural sweetener like monk fruit for a healthier alternative.
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Vegan Version: Replace cream cheese with a dairy-free alternative, and use coconut cream for the caramel sauce.
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Extra Decadent: Top with a dollop of whipped cream and chocolate shavings for an even richer dessert experience.
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Spice It Up: Add a pinch of cinnamon or espresso powder to the filling for a warm flavor boost.
For more mouthwatering cheesecake inspiration, take a look at our Ultimate Cheesecake Guide. Happy baking!
How to Store and Freeze Twix Cheesecake
Fridge: Store leftover Twix Cheesecake in an airtight container for up to 3-4 days. This keeps the flavors intact while ensuring it stays fresh and creamy.
Freezer: To freeze, wrap the cheesecake tightly in plastic wrap, then in aluminum foil. It can be stored in the freezer for up to 2 months for a delicious treat whenever cravings hit!
Thawing: When ready to enjoy, transfer the cheesecake from the freezer to the fridge and allow it to thaw overnight. This preserves its texture and flavor.
Reheating: While this dessert is best served chilled, if desired, you can microwave individual slices for a few seconds to soften them before serving.
What to Serve with Twix Cheesecake?
Enhance your Twix Cheesecake experience with delightful accompaniments perfect for any gathering or sweet craving!
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that balances the cheesecake’s richness beautifully.
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Chocolate Drizzle: Drizzle melted chocolate on top for an elegant touch and an extra layer of chocolatey goodness that chocolate lovers will adore.
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Fresh Berries: Serve with strawberries or raspberries for a refreshing, tangy contrast that perfectly complements the sweet and creamy cheesecake.
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Ice Cream: A scoop of vanilla or caramel ice cream creates a classic pairing that adds a fun, nostalgic element to your dessert.
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Fruit Compote: A vibrant berry or caramelized apple compote provides a sweet-tart flavor that elevates the cheesecake while adding a beautiful presentation.
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Nutty Crunch: Chopped nuts, like pecans or almonds, sprinkled on top offer a delightful crunch, creating a pleasant textural contrast with the creamy filling.
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Coffee or Espresso: Pair your cheesecake with a rich cup of coffee or a shot of espresso. The warm, bold flavors will enhance the sweetness of the Twix Cheesecake.
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Chocolate Shavings: For an elegant finish, sprinkle chocolate shavings on top, making it visually appealing and enticing for chocolate lovers.
Feel free to mix and match these options to create a beautiful dessert spread that everyone will love!
Expert Tips for Twix Cheesecake
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Room Temperature Ingredients: Ensure all ingredients, like cream cheese and eggs, are at room temperature for a smooth, lump-free filling.
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Water Bath Necessity: Always use a water bath when baking the cheesecake to maintain moisture and prevent cracking on the surface.
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Watch the Oven Door: Avoid frequently opening the oven door during baking, as it can cause temperature fluctuations that may crack your Twix Cheesecake.
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Chilling Time is Key: Allow the cheesecake to chill for at least 6 hours, or overnight, to achieve the perfect texture and flavor.
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Caramel Caution: When mixing hot cream into caramel, pour slowly to prevent bubbling up and splattering, ensuring a smooth sauce.
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Substitution Considerations: If using different chocolate bars, remember they may alter the flavor, so pick ones you enjoy to maintain the essence of the Twix Cheesecake.
Twix Cheesecake Recipe FAQs
How do I select the right Twix Bars for the cheesecake?
Absolutely! When choosing Twix Bars, look for ones that are fresh, with no visible damage. Ideally, they should be free from dark spots or tears in the packaging, indicating that they’re at peak quality. If you have multiple varieties, feel free to mix and match for added flavor excitement!
What’s the best way to store leftover Twix Cheesecake?
To keep your Twix Cheesecake fresh, store it in an airtight container in the fridge. It should last for up to 3-4 days, retaining its creamy texture and flavor. If you find that it’s becoming too soft, placing a piece of parchment paper in between slices can help maintain its form.
Can I freeze Twix Cheesecake and if so, how should I do it?
Yes, you can freeze your Twix Cheesecake! To do this, wrap it tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it, simply move it from the freezer to the fridge and allow it to thaw overnight for the best results.
What if my cheesecake cracks while baking?
Very often, cracks are caused by changes in temperature, so using a water bath is crucial. If it cracks, don’t worry! After cooling, you can disguise those imperfections with a generous drizzle of caramel or whipped cream, and perhaps a sprinkle of extra Twix pieces.
Are there any dietary considerations for the Twix Cheesecake?
Certainly! If you’re accommodating dietary restrictions, you can modify this recipe. For instance, opting for gluten-free flour will make it suitable for those with gluten sensitivities. Additionally, substituting dairy products with their non-dairy counterparts, like coconut cream or almond milk, makes this dessert more inclusive for vegan diets. If allergies are a concern, always check the labels on your chocolate bars!
Can I use other candy bars instead of Twix?
The more the merrier! Feel free to experiment with your favorite candy bars. Snickers, Reese’s, or Milky Way would all add their own unique flavors to the cheesecake. Just keep in mind that different candies will lend varying sweet and flavor profiles, so choose according to your personal preference!
Twix Cheesecake: A No-Bake Dream for Dessert Lovers
Ingredients
Equipment
Method
- Preheat your oven to 180ºC (355ºF). Combine all-purpose flour, powdered sugar, and salt. Add room temperature butter and mix until a crumble forms. Press into the bottom of a springform pan and poke holes with a fork. Bake for 18 minutes until golden; let cool completely.
- Lower the oven temperature to 160ºC (325ºF). Cream the room temperature cream cheese until smooth. Gradually add granulated sugar; mix until combined. Whisk together sour cream and cornstarch, then fold into cream cheese with vanilla and eggs. Gently fold in chopped Twix bars.
- Pour the cheesecake filling into the cooled crust. Place the springform pan in a larger baking dish filled with hot water. Bake for 1 hour and 20 minutes; the center should jiggle slightly. Cool inside the oven for 1 hour, then refrigerate for at least 6 hours.
- While cheesecake bakes, prepare the caramel by melting granulated sugar and corn syrup. Heat heavy cream separately; gradually pour into melted sugar. Stir in cold butter and a pinch of salt; cool in the refrigerator.
- Once the cheesecake is chilled, release it from the springform. Pour cooled caramel over it and sprinkle additional chopped Twix bars on top. Your Twix Cheesecake is now ready to serve.
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