As I prepared my kitchen for the cozy embrace of autumn, the aroma of cinnamon and nutmeg danced in the air, reminding me of family gatherings filled with laughter and love. That’s when I decided to whip up these delightful Pumpkin Pie Crumble Bars. This seasonal treat combines a rich, creamy pumpkin filling with a buttery, crumbly topping, making it the perfect addition to any fall celebration. Not only are these bars incredibly easy to make with just a few pantry staples, but they also offer a fun twist on traditional pumpkin pie, allowing for endless variations, like adding nuts for a satisfying crunch. Ready to warm up your kitchen and wow your guests with this comfort food classic? Let’s dive into the recipe and create something special together!
Why Will You Love Pumpkin Pie Crumble Bars?
Cozy Fall Flavors: This recipe captures the essence of autumn with its warm spices and pumpkin sweetness, making it an instant favorite for seasonal gatherings.
Effortlessly Simple: Whipping up these bars requires minimal effort, making it a perfect choice for bakers of all levels.
Endless Variations: Feel free to experiment! Add nuts, use different squash, or incorporate seasonal fruits like apples or cranberries to create your unique twist.
Crowd-Pleasing Dessert: These bars are sure to impress at potlucks or family dinners, offering the familiar taste of pumpkin pie in a fun, shareable form.
Make Ahead & Store: Prepare them a day in advance for hassle-free entertaining, and store leftovers easily to enjoy throughout the week. Looking for more comfort food ideas? Don’t forget to check out our Fall Dessert Recipes that will surely delight your taste buds!
Pumpkin Pie Crumble Bars Ingredients
For the Crust
- All-purpose flour – Provides structure and base for the crust; substitute with gluten-free flour for a gluten-free version.
- Brown sugar – Adds sweetness and richness; use coconut sugar for a deeper flavor.
- Rolled oats – Contributes texture and heartiness to the crumble; instant oats can be used as an alternative.
- Unsalted butter – Ensures a flaky and tender crust; can be replaced with coconut oil for a dairy-free option.
- Ground cinnamon – Adds warmth and spice, enhancing the pumpkin flavor; swap with pumpkin pie spice for added complexity.
- Salt – Balances the sweetness of the dessert; keeps as is.
For the Filling
- Pumpkin puree – Acts as the main flavor and provides moisture; canned pumpkin is acceptable—ensure it’s pure with no additives.
- Sweetened condensed milk – Adds creaminess and sweetness; substitute with evaporated milk for a less sweet version.
- Large eggs – Binds the filling and adds richness; for an egg-free alternative, use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
- Vanilla extract – Enhances overall flavor; leave out if preferred.
- Pumpkin pie spice – Complements the pumpkin with warm spices; adjust according to personal taste.
Feel the excitement of making these Pumpkin Pie Crumble Bars as you gather these ingredients and prepare to create something utterly delicious!
Step‑by‑Step Instructions for Pumpkin Pie Crumble Bars
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing it lightly or lining it with parchment paper. This will ensure easy removal of the bars once they’re baked. Make sure the temperature reaches its peak for even baking, giving your delicious Pumpkin Pie Crumble Bars a perfect golden color.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, ground cinnamon, and salt. Use a whisk or fork to blend these ingredients until they’re crumbly and well-combined. This mixture will form the base and crumble topping for your bars, providing that wonderful texture that complements the smooth pumpkin filling.
Step 3: Form Crust
Take about two-thirds of the crumb mixture and press it firmly into the bottom of the prepared baking dish. Use the back of a measuring cup or your fingers to create an even layer. This crust will provide a sturdy foundation for your pumpkin filling. Aim for a uniform thickness for optimal baking.
Step 4: Prepare Filling
In another bowl, whisk together the pumpkin puree, sweetened condensed milk, large eggs, vanilla extract, pumpkin pie spice, and a pinch of salt until the mixture is smooth and well-blended. This delicious filling will be the star of your Pumpkin Pie Crumble Bars, creating a rich and creamy texture that perfectly contrasts the crust.
Step 5: Layer & Bake
Pour the pumpkin filling over the prepared crust, smoothing it out evenly with a spatula. Sprinkle the remaining crumb mixture evenly on top of the pumpkin layer. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the topping is golden brown. Look for a slight jiggle in the center as an indicator that it’s done.
Step 6: Cool & Cut
Once baked, remove the dish from the oven and let the bars cool in the pan for about 15 minutes. After that, transfer them to a wire rack to cool completely. Once cool, use a sharp knife to cut the Pumpkin Pie Crumble Bars into squares or rectangles. Enjoy the delightful contrast of textures from the crumbly topping and creamy filling!
Storage Tips for Pumpkin Pie Crumble Bars
Room Temperature: Store unrefrigerated bars in an airtight container for up to 3 days to maintain their delightful texture.
Fridge: For longer freshness, keep them in the fridge for up to 5 days. Make sure they are sealed tightly to prevent them from drying out.
Freezer: You can also freeze the bars for up to 3 months. Wrap each bar individually in plastic wrap, then place in a freezer-safe container.
Reheating: For a freshly baked taste, reheat bars in the oven at 350°F (175°C) for 5-10 minutes until warm. Enjoy your Pumpkin Pie Crumble Bars even after storing!
What to Serve with Pumpkin Pie Crumble Bars
Indulging in these delightful bars creates an inviting atmosphere, perfect for sharing meaningful moments with loved ones.
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Whipped Cream: Topping your bars with a dollop of freshly whipped cream adds a light, creamy element that enhances the pumpkin flavor while making each bite feel even more indulgent.
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Vanilla Ice Cream: Serving these bars warm with a scoop of vanilla ice cream brings a delightful temperature contrast and a sweet creaminess that elevates the overall experience.
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Cranberry Sauce: A tart cranberry sauce brings a burst of brightness, complementing the sweet spices in the bars and adding a refreshing twist to each bite.
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Nutty Granola: A sprinkle of nutty granola on top adds delightful crunch and texture, making your dessert feel wholesome while providing an appealing contrast to the creamy filling.
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Coffee or Spiced Chai: Pairing with a warm cup of coffee or spiced chai tea enhances the cozy ambiance with flavors that echo those found in the bars. It’s the perfect comfort duo for chilly evenings.
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Apple Cider: A chilled apple cider serves as a refreshing counterpoint, harmonizing beautifully with the warm spices of the bars while evoking nostalgic fall flavors.
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Maple Syrup Drizzle: A light drizzle of pure maple syrup adds a touch of sweetness that perfectly brings together the warm spices and the creamy filling, making each bite feel like a special treat.
Expert Tips for Pumpkin Pie Crumble Bars
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Use Cold Butter: Ensure your unsalted butter is cold when cutting it into the flour. This will help create a flaky crust for your Pumpkin Pie Crumble Bars.
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Don’t Over-Mix Dough: Avoid over-mixing the crumb mixture; too much stirring can lead to tough bars. Mix just until combined for that perfect tender texture.
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Keep an Eye on Baking: Watch the bars closely during the last few minutes of baking. Look for a golden topping and a gentle jiggle in the center to prevent burning.
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Experiment with Nuts: For added crunch, consider folding in chopped nuts, like pecans or walnuts, into the crumble topping. It enhances both texture and flavor.
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Proper Cooling: Allow the bars to cool completely on a wire rack before cutting. This will help them set better and make slicing easier!
Pumpkin Pie Crumble Bars Variations
Feel free to let your creativity shine while making these scrumptious bars with these delightful twists!
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Sweet Potato: Use mashed sweet potatoes for a naturally sweeter filling that offers a unique flavor.
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Nutty Crunch: Fold in chopped pecans or walnuts into the crumble for an extra layer of crunch, making each bite even more satisfying. The combination of creamy pumpkin and crunchy nuts creates a delightful contrast that will have your family asking for seconds!
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Pumpkin Pie Spice Swap: Substitute ground cinnamon with pumpkin pie spice to boost the seasonal aroma, giving every slice an extra kick of fall flavor.
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Fruit Fusion: Layer fresh berries or tart apples between the crust and filling for a refreshing seasonal variation. This twist adds a juicy burst of flavor, creating a beautiful balance with the pumpkin’s richness.
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Coconut Bliss: Swap the sweetened condensed milk with coconut cream for a vegan-friendly and tropical twist on the filling. The coconut adds a lovely creaminess that complements the spices perfectly!
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Spicy Heat: Add a pinch of cayenne pepper or crushed red pepper flakes to the filling for a surprising warmth that’ll tickle your taste buds with each bite. Just a hint can elevate the flavor and surprise your guests.
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Maple Sweetness: Use pure maple syrup in place of brown sugar for an unexpected sweetness. This natural alternative not only enriches the flavor but also adds an autumnal touch that pairs beautifully with pumpkin.
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Apple Cider Infusion: Mix a splash of apple cider into the pumpkin filling for a festive flavor boost. It creates a delightful blend that embodies the spirit of fall.
Don’t hesitate to make this recipe your own, and check out more ideas in our Fall Dessert Recipes that’ll inspire you to create a cozy autumn spread!
Make Ahead Options
These Pumpkin Pie Crumble Bars are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the crust and crumble topping up to 24 hours in advance by mixing and storing them in an airtight container in the fridge. Additionally, the filling can be prepared ahead and kept in the refrigerator for up to 3 days; simply give it a quick stir before pouring it over the crust. When you’re ready to serve, layer the filling on the crust, sprinkle the crumble topping, and bake as directed. With these make-ahead options, you’ll have a delightful dessert ready to impress your family and friends with minimal last-minute effort!
Pumpkin Pie Crumble Bars Recipe FAQs
What kind of pumpkin puree should I use?
It’s best to use 100% pure canned pumpkin puree with no additives. If you prefer, you can also use homemade pumpkin puree; just make sure it’s well-drained to avoid excess moisture that can affect the filling’s texture.
How do I store Pumpkin Pie Crumble Bars?
Store your Pumpkin Pie Crumble Bars in an airtight container at room temperature for up to 2-3 days. For longer freshness, you can keep them in the fridge for up to 5 days. Just ensure they are sealed tightly to maintain their deliciousness.
Can I freeze the bars? How?
Absolutely! To freeze your Pumpkin Pie Crumble Bars, first, let them cool completely. Then, wrap each bar individually in plastic wrap and place them in a freezer-safe container. They will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight or warm them directly from the freezer in a 350°F oven for about 10 minutes.
What should I do if my crumble topping is too dry?
If your crumble topping turns out too dry, try adding a tablespoon of melted butter or a splash of milk to moisten it. Mix it gently until it reaches a crumbly yet cohesive texture. Alternatively, you can fold in a few chopped nuts or oats for added moisture and texture!
Is this recipe suitable for my gluten-free diet?
Yes! To make these Pumpkin Pie Crumble Bars gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all ingredients, including your oats, are certified gluten-free to ensure they fit your dietary needs.
Can I make this recipe dairy-free?
Certainly! To make the Pumpkin Pie Crumble Bars dairy-free, replace the unsalted butter with coconut oil or a dairy-free butter substitute. You can also swap out the sweetened condensed milk for a dairy-free alternative, such as coconut cream or evaporated almond milk for a less sweet option. Enjoy baking!
Pumpkin Pie Crumble Bars That Fill Your Home with Fall Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, ground cinnamon, and salt. Mix until crumbly and well-combined.
- Take about two-thirds of the crumb mixture and press it into the bottom of the prepared baking dish to form a crust.
- In another bowl, whisk together the pumpkin puree, sweetened condensed milk, large eggs, vanilla extract, pumpkin pie spice, and a pinch of salt until smooth.
- Pour the pumpkin filling over the prepared crust, smoothing it out, then sprinkle the remaining crumb mixture on top.
- Bake for 35-40 minutes until set and golden brown, checking for a slight jiggle in the center.
- Let the bars cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Cut into squares and enjoy!
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