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Pumpkin Pie Crumble Bars

Pumpkin Pie Crumble Bars That Fill Your Home with Fall Bliss

Delight in these Pumpkin Pie Crumble Bars that blend creamy pumpkin filling with a buttery crumble, perfect for autumn celebrations.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free version
  • 1/2 cup brown sugar use coconut sugar for deeper flavor
  • 1 cup rolled oats instant oats can be used as an alternative
  • 1/2 cup unsalted butter replace with coconut oil for dairy-free option
  • 1 teaspoon ground cinnamon swap with pumpkin pie spice for added complexity
  • 1/4 teaspoon salt keeps as is
For the Filling
  • 1 cup pumpkin puree ensure it’s pure with no additives
  • 1/2 cup sweetened condensed milk substitute with evaporated milk for less sweet version
  • 2 large eggs for egg-free alternative, use flax eggs
  • 1 teaspoon vanilla extract leave out if preferred
  • 1 teaspoon pumpkin pie spice adjust according to personal taste

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Pumpkin Pie Crumble Bars
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly or lining it with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, ground cinnamon, and salt. Mix until crumbly and well-combined.
  3. Take about two-thirds of the crumb mixture and press it into the bottom of the prepared baking dish to form a crust.
  4. In another bowl, whisk together the pumpkin puree, sweetened condensed milk, large eggs, vanilla extract, pumpkin pie spice, and a pinch of salt until smooth.
  5. Pour the pumpkin filling over the prepared crust, smoothing it out, then sprinkle the remaining crumb mixture on top.
  6. Bake for 35-40 minutes until set and golden brown, checking for a slight jiggle in the center.
  7. Let the bars cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Cut into squares and enjoy!

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 1500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For added crunch, consider folding in chopped nuts into the crumble topping. Allowing the bars to cool completely will make slicing easier.

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