Name: White Pizza with Prosciutto: A Gourmet Twist You’ll Love
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 lb pizza dough (Use homemade or store-bought for convenience); 2 tbsp olive oil (A drizzle before baking enhances the crust's flavor); 1 cup ricotta cheese (Swap with goat cheese for a tangy twist); 1 cup shredded fresh mozzarella (Consider fontina for a deeper flavor); 4 oz thinly sliced prosciutto (Crispy bacon or spicy salami can be alternatives); ¼ cup fresh basil leaves (Arugula can offer a peppery kick); 2 tbsp hot honey (Traditional honey can be used as a milder option)

As I pulled the golden-brown pizza from the oven, the warm aroma of melted cheese and salty prosciutto wrapped around me like a cozy hug. This isn’t just any pizza; it’s a White Pizza with Prosciutto & Hot Honey—a gourmet delight that’s perfect for impressing dinner guests or simply indulging in a little self-care after a long day. The creamy ricotta acts as the perfect backdrop, while the spicy drizzle of hot honey adds an unexpected twist, turning this dish into a real crowd-pleaser. Plus, it’s quick to prepare, making it ideal for weeknight dinners without sacrificing on flavor. Are you ready to learn how to create your very own slice of Italian heaven?

Why is This White Pizza Irresistible?

Gourmet Experience: Indulge in the luxurious blend of creamy ricotta and gooey mozzarella topped with savory prosciutto. Every bite feels gourmet.

Unique Flavor Twist: The addition of spicy hot honey not only elevates the flavor profile but also surprises your taste buds.

Quick Prep Time: Perfect for a busy weeknight, this recipe can be made in under 30 minutes, allowing you to enjoy homemade goodness without the hassle.

Crowd-Pleaser: Whether you’re hosting a gathering or serving family, this dish will be the star of the show—guaranteed to impress even the pickiest eaters!

Customizable Richness: Feel free to experiment with cheeses or add vegetables like spinach for extra nutrition—your kitchen, your rules!

White Pizza with Prosciutto Ingredients

Craft your own gourmet masterpiece with these key ingredients!

For the Pizza Base

1 lb pizza dough – Use homemade or store-bought for convenience and ease.
2 tbsp olive oil – A drizzle before baking enhances the crust’s flavor and texture.

For the Cheeses

1 cup ricotta cheese – This creamy layer provides a rich base; swap it with goat cheese for a tangy twist.
1 cup shredded fresh mozzarella – Melts beautifully and offers that classic stretchy goodness; consider fontina for a deeper flavor.

For the Toppings

4 oz thinly sliced prosciutto – Adds a savory, salty punch; crispy bacon or spicy salami are great alternatives.
¼ cup fresh basil leaves – Infuses freshness; arugula can offer a peppery kick as a substitute.

For the Drizzle

2 tbsp hot honey – This sweet and spicy addition brings balance and warmth; traditional honey serves as a milder option.

Enjoy these ingredients as the building blocks for your delicious White Pizza with Prosciutto, perfectly blending richness, saltiness, and a hint of spice!

Step‑by‑Step Instructions for White Pizza with Prosciutto

Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C), placing a pizza stone inside if you have one. Allow the stone to heat for at least 30 minutes to ensure it reaches the right temperature for even cooking. This critical step will give your White Pizza with Prosciutto a beautifully crisp crust.

Step 2: Prepare the Dough
On a lightly floured surface, gently roll out your pizza dough until it reaches approximately 12 inches in diameter. Aim for an even thickness to promote uniform baking. Once rolled out, transfer the dough to a piece of parchment paper for easy movement and to prevent sticking.

Step 3: Spread the Ricotta
Take your creamy ricotta cheese and spread it evenly across the dough, leaving about an inch of the edge for the crust. This layer provides a rich base that complements the other toppings. Make sure the ricotta sits at room temperature for easy spreading, allowing it to flow generously across the dough.

Step 4: Add the Mozzarella
Sprinkle the shredded fresh mozzarella evenly on top of the ricotta layer. This cheese will melt beautifully, creating a gooey texture that binds the toppings together. Ensure every section of the pizza enjoys a delightful cheese coverage to achieve that classic White Pizza feel.

Step 5: Layer the Prosciutto
Arrange the thinly sliced prosciutto over the cheese mixture, distributing it evenly across the surface. The savory, salty goodness of the prosciutto contrasts beautifully with the creamy cheeses. Feel free to overlap slices slightly for more flavor in every bite, ensuring your White Pizza with Prosciutto shines.

Step 6: Bake the Pizza
Carefully transfer the pizza (with parchment paper) onto the hot pizza stone or a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the crust turns golden brown and the cheese is bubbly and slightly browned. Keep an eye on it to ensure the perfect level of doneness.

Step 7: Drizzle with Hot Honey
Once baked, remove the pizza from the oven and immediately drizzle the hot honey over the top. The warmth of the pizza will help the honey spread gently, enhancing the flavors. Add fresh basil leaves as a finishing touch, creating a beautiful contrast with the melted cheese.

Step 8: Slice and Serve
Allow the White Pizza with Prosciutto to cool for a minute, then slice it into eight generous pieces. This brief wait helps meld the flavors, making each bite even more enjoyable. Serve immediately and watch as everyone delights in this gourmet creation, perfect for any occasion!

How to Store and Freeze White Pizza with Prosciutto

Fridge: Store leftover White Pizza with Prosciutto in an airtight container for up to 3 days to keep it fresh and tasty.

Freezer: Wrap individual slices tightly in plastic wrap and then in foil, or use a freezer-safe bag to keep them for up to 2 months without losing flavor.

Reheating: Reheat in a 350°F (175°C) oven for about 10-15 minutes until heated through, ensuring the cheese melts back to its gooey state.

Room Temperature: Enjoy your pizza fresh, but if needed, it can sit out for no longer than 2 hours to maintain safety and flavor.

Make Ahead Options

These White Pizza with Prosciutto are perfect for meal prep enthusiasts! You can prepare the pizza dough and store it in an airtight container in the refrigerator for up to 3 days, ensuring you have a fresh base whenever you need it. The ricotta can be spread on the dough and refrigerated as well, ideally up to 24 hours in advance, but cover tightly to maintain its creaminess. When you’re ready to enjoy, simply add the mozzarella, prosciutto, and bake for 10-12 minutes. This way, you can relish in gourmet flavors without the last-minute rush, offering a delicious homemade option that saves you time during busy weeknights!

White Pizza with Prosciutto Variations

Feel free to get creative with this delicious recipe—your taste buds will thank you!

Vegetable Boost: Add sautéed spinach or artichokes to elevate both flavor and nutrients. These veggies pair wonderfully with the creamy cheeses.
Cheese Swap: Opt for creamy goat cheese instead of ricotta for a tangier base. It adds a unique flavor that complements the prosciutto beautifully.
Spicy Kick: Increase the heat by mixing chili flakes into the hot honey before drizzling. This twist will create a delightful zing!
Smoky Flavor: Swap prosciutto for crispy smoked bacon for a heartier, smoky flavor. The richness balances nicely with the cheeses.
Herb Variations: Try fresh arugula instead of basil for a peppery contrast. This simple switch adds a bright freshness to every bite.
Nutty Texture: Sprinkle toasted pine nuts over the top before baking. They’ll add a satisfying crunch, enhancing the textural experience.
Sweet Twist: For a fruity twist, top with sliced figs or pears before baking. The sweetness beautifully complements the salty prosciutto and cheeses.
Low-Carb Option: Make a cauliflower crust instead of traditional pizza dough for a lighter, gluten-free alternative. It’s a great way to keep it healthy without sacrificing flavor.

Explore these variations or invent your own! Consider pairing this gourmet pizza with a fresh salad or some delicious garlic knots for a well-rounded meal that’s sure to impress.

What to Serve with White Pizza with Prosciutto & Hot Honey

Transform your pizza night into a delightful feast with these exquisite pairings that amplify every bite.

Crispy Garlic Knots: These buttery, herb-infused knots provide a satisfying crunch that contrasts beautifully with the creamy pizza.
Mixed Green Salad: A vibrant salad tossed with a light vinaigrette adds freshness and balances the richness of the white pizza.
Roasted Veggies: Caramelized seasonal vegetables offer an earthy flavor profile, making for a heartier meal.
Bruschetta: Fresh, tangy tomatoes on crusty bread add a delightful textural contrast and a burst of flavor before the main event.
Fruity White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the salty prosciutto and elevates your dining experience.
Tiramisu: This classic Italian dessert caps off the meal perfectly, providing a sweet, creamy ending that pairs beautifully with your savory pizza.

Indulge in these serving suggestions for a well-rounded dinner that tantalizes all your senses!

Expert Tips for White Pizza with Prosciutto

Use a Pizza Stone: A preheated pizza stone helps achieve that coveted crispy crust. If you don’t have one, a baking sheet will work in a pinch.

Check Dough Thickness: Ensuring an even thickness when rolling out the dough prevents uneven cooking. Too thick, and it won’t bake properly; too thin, and it may burn.

Less is More: Avoid the common mistake of overloading your pizza with toppings. This can lead to a soggy crust. Stick to just enough for a perfect balance!

Cooling Before Drizzle: Let your White Pizza with Prosciutto cool for a minute before drizzling with hot honey. This helps the flavors meld beautifully.

Experiment with Toppings: Customize your pizza to suit your tastes! Add vegetables like spinach or adjust the cheese type for a unique twist.

White Pizza with Prosciutto Recipe FAQs

How do I select ripe ingredients for my White Pizza with Prosciutto?
Absolutely! Selecting the right ingredients is crucial for a delicious pizza. For ricotta cheese, look for a creamy texture without any excess liquid. Fresh mozzarella should be slightly soft with no dark spots. When picking prosciutto, choose thin slices from a trusted deli. Fresh basil leaves should be vibrant and fragrant; avoid any wilted or yellowed leaves.

What is the best way to store leftovers of my White Pizza with Prosciutto?
Very! Store any leftover pizza in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to prevent condensation. To keep the crust crispy, you might want to reheat it in the oven rather than the microwave.

Can I freeze my White Pizza with Prosciutto?
Absolutely! If you want to freeze your pizza, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. It can retain its flavor for up to 2 months. When ready to enjoy, simply preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes, ensuring that the cheese is melted and the crust is crispy.

What should I do if my pizza crust turns out soggy?
Ah, the classic pizza conundrum! To avoid a soggy crust, make sure to pre-bake the pizza base slightly before adding toppings—just 5 minutes in the oven will make a big difference. Also, be careful not to overload with toppings, as too much sauce or cheese can weigh it down. Finally, using a pizza stone will help ensure a crispy texture.

Are there any dietary considerations for making White Pizza with Prosciutto?
Very! If you’re catering to dietary restrictions, remember that this pizza can be easily customized. Substitute the ricotta with a dairy-free cream cheese for a lactose-free version. For a gluten-free alternative, use gluten-free pizza dough. Always check labels for any potential allergens, especially with the prosciutto if guests have pork allergies.

How do I prevent my cheese from burning?
To prevent burning the cheese on your White Pizza with Prosciutto, it’s a great idea to bake the pizza at a slightly lower temperature, around 425°F (220°C), if you notice it browning too quickly. Alternatively, add the mozzarella less than halfway through the baking process to ensure that it melts beautifully without overcooking.