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White Pizza with Prosciutto

White Pizza with Prosciutto: A Gourmet Twist You’ll Love

Discover a gourmet White Pizza with Prosciutto, featuring creamy ricotta, salty prosciutto, and a spicy drizzle of hot honey for a delightful dinner experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 lb pizza dough Use homemade or store-bought for convenience
  • 2 tbsp olive oil A drizzle before baking enhances the crust's flavor
For the Cheeses
  • 1 cup ricotta cheese Swap with goat cheese for a tangy twist
  • 1 cup shredded fresh mozzarella Consider fontina for a deeper flavor
For the Toppings
  • 4 oz thinly sliced prosciutto Crispy bacon or spicy salami can be alternatives
  • ¼ cup fresh basil leaves Arugula can offer a peppery kick
For the Drizzle
  • 2 tbsp hot honey Traditional honey can be used as a milder option

Equipment

  • Pizza stone
  • Oven
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) and place a pizza stone inside if available. Allow it to heat for at least 30 minutes.
  2. Roll out your pizza dough on a lightly floured surface to approximately 12 inches in diameter.
  3. Spread the ricotta cheese evenly over the dough, leaving about an inch of edge for the crust.
  4. Sprinkle the shredded fresh mozzarella evenly on top of the ricotta layer.
  5. Arrange the prosciutto over the cheese mixture evenly.
  6. Transfer the pizza on parchment paper to the hot pizza stone or a baking sheet. Bake for 10-12 minutes.
  7. Remove the pizza from the oven and immediately drizzle hot honey over the top. Add fresh basil leaves as a finishing touch.
  8. Allow to cool for a minute before slicing into eight pieces and serving immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Wrap individual slices tightly for freezing up to 2 months.

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