Name: Biscuits and Gravy Casserole: A Cozy Breakfast Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Ground Pork Sausage (Substitute with turkey sausage for a lighter option.); 2 cups Milk (Use lactose-free milk for dairy sensitivity.); 1/4 cup Flour (All-purpose flour is standard, or opt for gluten-free flour.); 4 tbsp Butter (Coconut oil can be used for a dairy-free option.); 1 tsp Salt (Adjust according to personal taste.); 1/2 tsp Black Pepper (Add more for increased heat if desired.); 1/4 tsp Cayenne Pepper (Optional for extra heat.); 2 cans Refrigerator Biscuits (7.5 oz) (Homemade drop biscuits or larger cans like Grands can add a personal touch.)

As the aroma of baking biscuits wafts through your kitchen, nostalgia washes over me—those cozy Saturday mornings spent with family over a plate of biscuits and gravy. This Easy Biscuits and Gravy Casserole captures that spirit in every bite, turning a beloved breakfast classic into a crowd-pleasing dish perfect for brunch gatherings. Not only is it a breeze to whip up with minimal prep, but you can also prepare it ahead of time, making it an excellent choice for busy weekdays or special occasions. The creamy sausage gravy combined with fluffy biscuits creates a comforting, hearty meal that’s sure to have everyone coming back for seconds. Are you ready to elevate your brunch game with this delightful casserole?

Why is this casserole a must-try?

Comforting Taste: This Easy Biscuits and Gravy Casserole packs all the flavor of traditional biscuits and gravy into a simple, make-ahead dish that’s sure to impress.
Family-Friendly: It’s a crowd-pleaser that appeals to kids and adults alike, making it perfect for family gatherings or brunch with friends.
Versatile: You can easily customize it by swapping in turkey sausage or adding veggies—making it adaptable for various dietary preferences.
Time-Saving: Prepare it the night before and bake in the morning, giving you more time to relax and enjoy. If you’re looking for other easy breakfast options, check out my Mouthwatering Overnight Oats too!
Delicious Leftovers: This casserole keeps well, allowing you to savor the flavors all week long. You’ll love how quick and satisfying it is to heat up!

Biscuits and Gravy Casserole Ingredients

• Discover the essentials for a delicious Biscuits and Gravy Casserole!

For the Sausage Gravy

Ground Pork Sausage – Provides rich, savory flavor; substitute with turkey sausage for a lighter option.
Milk – Creates a creamy gravy; use lactose-free milk for dairy sensitivity.
Flour – Used for thickening the gravy; all-purpose flour is standard, or opt for gluten-free flour.
Butter – Enhances flavor and texture for the roux; coconut oil can be used for a dairy-free option.
Salt – Elevates the overall flavor; adjust according to personal taste.
Black Pepper – Adds a bit of spice; increase for more heat if desired.
Cayenne Pepper – Optional for extra heat; can be omitted for a milder flavor.

For the Biscuits

Refrigerator Biscuits (2 x 7.5 oz cans) – Offers convenience in preparation; homemade drop biscuits or larger cans like Grands can add a personal touch.

Step‑by‑Step Instructions for Biscuits and Gravy Casserole

Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and grab a 13 x 9 inch baking dish. Generously spray the dish with cooking spray to ensure easy cleanup and prevent sticking. This preparation step is essential for the beautiful golden biscuits that will crown your savory Biscuits and Gravy Casserole.

Step 2: Brown the Sausage
In a medium pot over medium heat, add your ground pork sausage. Cook until it is well browned, about 5–7 minutes, breaking it apart with a spatula as it cooks. Once browned, transfer the sausage to your prepared baking dish, using a paper towel to blot away any excess grease for a lighter casserole.

Step 3: Create the Roux
Using the same pot, melt 4 tablespoons of butter in the sausage drippings over medium heat. Once melted, add in 1/4 cup of flour along with salt and pepper. Stir continuously for 2-3 minutes until the mixture takes on a light golden color, forming a roux that will be the base for your creamy gravy.

Step 4: Whisk in the Milk
Gradually whisk in 2 cups of milk into the roux, ensuring there are no lumps. Keep stirring for about 5-7 minutes over medium-low heat until the mixture thickens and starts to bubble. You’ll know it’s ready when you can draw a line through the gravy with a spatula and it holds its shape—a luscious sauce for your Biscuits and Gravy Casserole.

Step 5: Combine Gravy and Sausage
Carefully pour your thickened gravy over the browned sausage in the baking dish, spreading it evenly. This savory layer of goodness will combine beautifully with the biscuits, providing flavor and moisture. Ensure every piece of sausage is covered as we prepare for the final step in assembling your casserole.

Step 6: Add the Biscuits
Open the cans of refrigerator biscuits and cut each biscuit into quarters. Place the biscuit pieces evenly over the top of the gravy in the baking dish. This will create a cozy, flaky layer once baked, elevating your Biscuits and Gravy Casserole to a delightful comfort food embraced by all.

Step 7: Bake the Casserole
Slide the assembled casserole into the preheated oven and bake for 25–30 minutes. Keep an eye on it and look for the biscuits to turn a lovely golden brown. The aroma wafting from the oven will have everyone excited for a taste of this hearty Biscuits and Gravy Casserole.

Step 8: Serve Warm
Once baked, remove the casserole from the oven and let it cool for a few minutes. This will help it set and make serving easier. Slice into portions and serve warm, relishing the familiar flavors of comfort food that is this delightful Biscuits and Gravy Casserole.

What to Serve with Biscuits and Gravy Casserole

As you savor each bite of this creamy, comforting casserole, consider these delightful pairings to create a memorable brunch experience.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and freshness to balance the rich flavors of the casserole. Their natural sweetness offers a refreshing contrast.
Greens Salad with Vinaigrette: A light, tangy salad can cut through the creaminess of the gravy. The crisp greens are a perfect palate cleanser that will leave you feeling satisfied yet light.
Crispy Bacon Strips: For an indulgent twist, serve with crispy bacon. The salty crunch pairs wonderfully with the soft biscuits and creamy gravy, adding a savory finish to your meal.
Sweet Grits: Creamy, buttery grits make a lovely addition, adding texture and comfort. Their earthy flavor beautifully complements the savory elements of the casserole.
Savory Breakfast Potatoes: Roasted or sautéed breakfast potatoes seasoned with herbs are an excellent side, offering hearty comfort while harmonizing with the casserole’s flavors.
Mimosas or Bloody Marys: Elevate your brunch with refreshing cocktails like fruity mimosas or a spicy Bloody Mary. Their vibrant flavors enhance the overall experience and add a festive touch.

Expert Tips for Biscuits and Gravy Casserole

Make-Ahead Magic: Prepare the casserole the night before and refrigerate. Bake it fresh in the morning for a hassle-free breakfast treat.
Gravy Consistency: Ensure your gravy is thick enough before pouring it over the sausage. Adjust with milk if needed, or use a bit of cornstarch to thicken.
Custom Biscuits: Feel free to use homemade biscuits or different brands to shake things up. Experimenting with cheddar biscuits can add extra flavor!
Meat Options: For a healthier twist, swap out ground pork sausage for turkey sausage, or use plant-based sausage for a vegetarian option.
Vegetable Boost: Enhance nutrition by adding sautéed vegetables like spinach or bell peppers to the sausage mixture before layering it in the baking dish.
Leftover Love: Store leftovers in the fridge for up to 3 days or freeze for future meals. Just reheat to enjoy the comforting flavors of this Biscuits and Gravy Casserole again!

Biscuits and Gravy Casserole Variations

Feel free to put your own twist on this delightful casserole, catering to your taste buds with ease!

Turkey Sausage: Swap out ground pork for turkey sausage for a leaner option while still keeping that savory flavor.
Vegan Delight: Use plant-based sausage and almond milk for a fully vegan rendition that doesn’t skimp on flavor or creaminess.
Cheesy Goodness: Sprinkle shredded cheddar cheese over the biscuits before baking for a deliciously cheesy twist that enhances the flavor.
Vegetable Boost: Add sautéed vegetables like spinach or bell peppers to the sausage for a burst of color and nutrition in every bite.
Spicy Kick: Incorporate jalapeños or chili flakes to elevate the heat level for those who love a little extra spice.
Sweet and Savory: Drizzle some maple syrup over the casserole before serving for a sweet contrast that balances the savory gravy beautifully.
Cornbread Variation: Swap in cornbread for traditional biscuits to create a unique southern-inspired version packed with flavor.
Herbed Biscuits: Use biscuit dough infused with fresh herbs like rosemary or thyme for a fragrant, elevated biscuit experience.

Whether you’re experimenting with a vegetable infusion or discovering new favorite herbs, adapting this classic recipe allows you to create something uniquely yours! If you’re looking for a delicious side to complement your casserole, consider serving it alongside my Refreshing Fruit Salad for a sweet and light contrast.

How to Store and Freeze Biscuits and Gravy Casserole

Fridge: Store leftover Biscuits and Gravy Casserole in an airtight container for up to 3 days; gently reheat in the oven to maintain the biscuit’s texture.

Freezer: To freeze, prepare the casserole but do not bake it. Wrap tightly in plastic wrap and foil to prevent freezer burn, and freeze for up to 1 month.

Thawing: When ready to bake from frozen, thaw in the fridge overnight before cooking. You may need to add an extra 5-10 minutes to the baking time depending on the casserole’s size.

Reheating: To reheat leftovers, cover with foil and warm in the oven at 350°F until heated through, ensuring the biscuits stay soft and fluffy.

Make Ahead Options

These Biscuits and Gravy Casserole are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the entire casserole up to 24 hours in advance by assembling it and then refrigerating it before baking. Alternatively, if you want to prep even further ahead, you can freeze the unbaked casserole for up to 1 month. Just ensure to cover it tightly with foil to protect it from freezer burn. When you’re ready to bake, simply thaw it overnight in the fridge if frozen and bake as directed. This way, you’ll end up with all the comforting flavors you love, just as delicious and ready to serve with minimal morning stress!

Biscuits and Gravy Casserole Recipe FAQs

How do I choose the best sausage for my Biscuits and Gravy Casserole?
Absolutely! The best option is a flavorful ground pork sausage. Look for one that’s high in fat for richer flavor, ideally labeled as “country style.” If you prefer a lighter option, turkey sausage works beautifully too. Just make sure it’s well-seasoned to keep the taste robust!

How should I store leftovers from the Biscuits and Gravy Casserole?
After enjoying your casserole, store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready for more, gently reheat it in the oven at 350°F, covered with foil, to maintain the softness of the biscuits while ensuring everything warms through.

Can I freeze my Biscuits and Gravy Casserole?
Very! To freeze, assemble the casserole but do not bake it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can keep it in the freezer for up to 1 month. When you’re ready to bake it, simply thaw it in the fridge overnight, then bake as directed, possibly adding 5-10 minutes to the baking time.

What if my gravy isn’t thick enough for my Biscuits and Gravy Casserole?
No worries! If you find your gravy is too thin, you can adjust it by gradually whisking in a little more flour or cornstarch. Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold milk or water to create a slurry, then whisk it into your gravy over medium heat until thickened to your desired consistency!

Are there any dietary considerations for the Biscuits and Gravy Casserole?
Yes, definitely! For those with lactose intolerance, simply swap regular milk for lactose-free or plant-based alternatives. If you or your guests have gluten sensitivities, use a high-quality gluten-free flour for the roux and gluten-free biscuits as well. Additionally, feel free to substitute the sausage with a vegetarian or plant-based option to accommodate dietary preferences.

Can I customize my Biscuits and Gravy Casserole with extra ingredients?
The more the merrier! You can absolutely add veggies like sautéed bell peppers or spinach to boost the nutritional value. Some people even like to toss in shredded cheese for an extra layer of flavor! Just keep in mind that adding additional ingredients may slightly change the cooking time, so keep an eye on it while baking.