As I whisked together a velvety garlic cream sauce, a memory washed over me—family dinners where laughter filled the air and everyone eagerly awaited that golden dish of scalloped sweet potatoes. These Easy Scalloped Sweet Potatoes are not just a side, they’re a heartwarming addition to any holiday feast, bringing a beautiful balance of sweetness and creme goodness to your table. With simple ingredients and quick prep time, it’s the perfect dish to impress your guests without fuss. Plus, they reheat beautifully, making leftovers a delightful treat! Are you ready to dive into this creamy comfort that transforms ordinary meals into festive celebrations? Let’s get started!
Why Are Scalloped Sweet Potatoes So Special?
Heartwarming Comfort: The flavors of these scalloped sweet potatoes will take you back to cherished family gatherings, making every bite a reminder of love and warmth.
Festive Appeal: Their stunning golden top and creamy sauce make them the perfect side dish for any holiday feast, delighting friends and family alike.
Easy Preparation: With just a few simple ingredients, this recipe is both quick and effortless, allowing you to whip up gourmet flavors without the hassle.
Flavorful Versatility: Feel free to get creative! Add some crispy bacon or sprinkle with fresh herbs to cater to your guests’ tastes—there’s no limit to the delicious variations you can create.
Great Leftovers: Best of all, they reheat beautifully, so you can enjoy the warm embrace of creamy sweet potatoes even days after your holiday celebrations. Whether paired with turkey or ham, these scalloped wonders are sure to shine on your table!
Scalloped Sweet Potatoes Ingredients
• Here’s everything you need for those creamy scalloped sweet potatoes!
For the Main Dish
- Sweet Potatoes – These provide natural sweetness and a creamy texture; Yukon gold or Russet potatoes can be used for a different flavor profile.
- Unsalted Butter – Adds richness to the dish and helps sauté the aromatics; olive oil makes a great dairy-free substitute.
- Garlic – Enhances flavor with aromatic depth; fresh garlic provides the best taste.
- Shallot – Adds a mild, sweet onion flavor; you can substitute with yellow onion if needed.
- Kosher Salt – Essential for enhancing all flavors; adjust to personal taste.
- Black Pepper – For that warm, spicy note; freshly cracked pepper is always best.
- Fresh Thyme – Imparts a lovely herbal note; fresh is preferred, but dried thyme will also work in a pinch (use less).
- Heavy Cream – Creates the rich, creamy sauce; half-and-half or milk can be used for a lighter version, but results may vary.
- Shredded Parmesan Cheese – Gives a creamy, nutty flavor and a deliciously crispy topping; nutritional yeast can substitute for a dairy-free option.
Optional Ingredients for Variation
- Cooked Bacon – Adds a savory twist that pairs wonderfully with sweet potatoes.
- Jalapeños – For a spicy kick that elevates the flavor profile.
- Maple Syrup or Hot Honey – This will add an unexpected layer of sweetness for exciting flavor contrast.
Step‑by‑Step Instructions for Easy Scalloped Sweet Potatoes
Step 1: Preheat the Oven and Prepare the Dish
Begin by preheating your oven to 400°F (200°C). While it heats, grab a greased 9×13-inch baking dish and set it aside. This will ensure your scalloped sweet potatoes cook evenly, absorbing all those beautiful flavors from your creamy sauce. The anticipation of a warm, hearty dish is already in the air!
Step 2: Slice the Sweet Potatoes
Wash and peel your sweet potatoes, then slice them thinly—about 1/8 inch thick—using a sharp knife or mandolin for consistency. You should have about 4-5 cups of beautiful, vibrant sweet potato slices. The uniform thickness will help them cook through perfectly, ensuring that every bite of your scalloped sweet potatoes is tender and delicious.
Step 3: Sauté Aromatics
In a medium saucepan over medium-high heat, melt 4 tablespoons of unsalted butter. Once it’s melted, toss in minced garlic and finely chopped shallots. Sauté these for about 2-3 minutes until they’re fragrant and slightly golden—your kitchen will start to smell divine! This step lays the flavorful foundation for your creamy sauce.
Step 4: Create the Creamy Mixture
Next, stir in fresh thyme, kosher salt, and black pepper, letting the herbs bloom for another minute. Pour in 2 cups of heavy cream and add 1 cup of shredded parmesan cheese, mixing continuously until the cheese is melted and the sauce is smooth and creamy. It should look rich and inviting—just the kind of sauce your scalloped sweet potatoes deserve!
Step 5: Combine Everything
Pour the luscious cream mixture over the sliced sweet potatoes in a large bowl. Toss gently to ensure each piece is coated in that savory sauce. Once they’re evenly coated, carefully arrange the sweet potato slices upright in your greased baking dish. This presentation not only looks beautiful but also promotes even cooking.
Step 6: Bake to Perfection
Place your dish in the preheated oven and bake for 50-60 minutes. Keep an eye on them; they’re ready when tender and bubbling deliciously. You can check for doneness by piercing a piece with a fork—it should go through easily. The creamy sauce will thicken, and the top will start to develop a lovely golden crust.
Step 7: Broil for a Golden Finish
Once your scalloped sweet potatoes reach that desirable tenderness, turn on the broiler for an additional 2-3 minutes. This step will give your dish that enticing golden top, adding a delightful crispy texture. Be sure to watch closely, as the broiler can transform them quickly from golden to burnt!
Step 8: Serve and Enjoy
As soon as your scalloped sweet potatoes are bubbling and golden, remove them from the oven. Allow them to cool for a few minutes before garnishing with additional fresh thyme. Serve warm as an irresistible side dish that will surely steal the show at any holiday gathering or family dinner.
Make Ahead Options
These Easy Scalloped Sweet Potatoes are perfect for meal prep enthusiasts! You can slice and layer the sweet potatoes and prepare the creamy sauce up to 24 hours in advance. Simply store the sweet potato slices in a bowl of cold water (to prevent browning) and refrigerate the cream mixture in an airtight container. When you’re ready to serve, drain the sweet potatoes, toss them with the sauce, and arrange them in your baking dish. Bake as directed for delicious results that are just as creamy and flavorful as if made fresh on the day. This makes busy weeknights or holiday gatherings a breeze, allowing you to enjoy more time with loved ones!
Scalloped Sweet Potatoes Variations & Substitutions
There’s no limit to how you can personalize these creamy scalloped sweet potatoes to match your taste and dietary needs!
-
Dairy-Free: Swap heavy cream for coconut milk or dairy-free cream alternatives for a luscious, vegan twist.
-
Sweet & Spicy: Add sliced jalapeños or a pinch of cayenne pepper to bring a fiery kick to the creamy sweetness.
-
Herb-Infused: Experiment with different herbs! Try rosemary or sage for a unique flavor profile that enhances the dish’s heartiness.
-
Nutty Flavor: Incorporate crushed nuts, like walnuts or pecans, on top before baking for added crunch and rich flavor. The texture contrast can elevate the dish beautifully!
-
Maple Magic: Drizzle maple syrup over the sweet potatoes before baking or mix a touch into the cream for a sweet-savory flavor combo that family and friends will adore.
-
Bacon Bliss: Toss in cooked crumbled bacon for that irresistible umami quality—it’s a crowd-pleaser that adds a wonderfully savory depth.
-
Vegan Option: Use olive oil instead of butter and nutritional yeast instead of parmesan for all the flavor without the dairy.
-
Crispy Topping: Instead of parmesan, sprinkle on panko breadcrumbs mixed with a touch of olive oil and herbs before broiling for a delightful crunch!
As you get creative with these variations, consider pairing your scalloped sweet potatoes with other seasonal dishes like Cozy Sweet Honey or Honey Feta Sweet for a beautiful balance of flavors that enhances your holiday feast!
Expert Tips for Scalloped Sweet Potatoes
-
Slice Uniformly: Ensure sweet potatoes are cut evenly—using a mandolin can help. This guarantees they cook at the same rate, achieving perfect tenderness.
-
Watch the Timing: Test for doneness with a fork. Cooking times may vary based on the thickness of your slices, so keep an eye on them towards the end.
-
Customize the Cream: Feel free to swap heavy cream with half-and-half or milk for a lighter version, but be aware that the texture may change slightly.
-
Prevent Sogginess: If using fresh herbs, add them towards the end of cooking if you prefer a more vibrant flavor. Fresh thyme enhances the overall dish, but it must be used judiciously!
-
Avoid Freezing: Scalloped sweet potatoes don’t freeze well, as this affects the sauce’s integrity. Enjoy them freshly baked for the best results.
What to Serve with Easy Scalloped Sweet Potatoes
For a delightful meal that embraces the essence of comfort and warmth, consider these mouthwatering pairings that will perfectly accompany your creamy creation.
-
Herb-Roasted Turkey: This classic dish complements the sweet flavors of scalloped sweet potatoes, making it a holiday staple any time of year. The juicy turkey pairs beautifully with the creamy, herb-infused potatoes, creating a harmonious flavor experience.
-
Garlic Parmesan Green Beans: With their crunchy texture and savory garlic notes, these vibrant green beans add a fresh contrast to the rich scalloped potatoes. They’re easy to prepare and bring lively color to your holiday table.
-
Maple Glazed Ham: The sweet and savory glaze of maple ham enhances the delicious sweetness of the scalloped sweet potatoes. Together, they create a symphony of flavors that will impress your guests.
-
Crispy Brussels Sprouts: Roasted to golden perfection, these little cabbages add a delightful crunch and an earthy flavor to your meal. Their crispy exterior and tender interior provide a satisfying texture against the creamy potatoes.
-
Quinoa Salad: A light and refreshing quinoa salad dressed with lemon vinaigrette can serve as a bright palate cleanser amidst your rich dish. Toss in seasonal veggies for added freshness and color.
-
Buttered Corn on the Cob: The sweetness of fresh corn pairs superbly with the delicious creaminess of scalloped sweet potatoes. This combo adds another layer of sweetness that’s simply irresistible.
-
Chardonnay or Riesling: A chilled glass of white wine, like Chardonnay or Riesling, can elevate the entire dining experience. The fruity notes of these wines beautifully enhance the sweet and creamy elements of your dish.
-
Pumpkin Pie: For a sweet closure to your meal, classic pumpkin pie brings the warm spices of the season. Its smooth texture and delicate sweetness will mirror the comforting essence of the scalloped sweet potatoes.
With these delightful options, your dinner table will be transformed into a cozy gathering space for any holiday celebration or special family meal!
How to Store and Freeze Scalloped Sweet Potatoes
Fridge: Store leftover scalloped sweet potatoes in an airtight container for up to 3 days. This keeps them fresh and flavorful for your next meal!
Reheating: For the best results, reheat in the oven at 350°F (175°C) for 15-20 minutes, until warmed through and the top is crispy again.
Freezer: It’s best to avoid freezing scalloped sweet potatoes, as this can greatly affect the creamy texture and sauce integrity. Enjoy them fresh!
Easy Scalloped Sweet Potatoes Recipe FAQs
How do I select perfect sweet potatoes?
Absolutely! Choose sweet potatoes that are firm with smooth skin, avoiding any with dark spots or blemishes. Look for those that are uniform in shape, as they will cook more evenly. The sweet potatoes’ color should be vibrant, as this indicates freshness.
How long can I store leftover scalloped sweet potatoes?
Leftover scalloped sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. This way, you can savor the creamy goodness again without losing flavor or texture. Just make sure they’re fully cooled before sealing, to prevent condensation.
Can I freeze scalloped sweet potatoes?
The short answer is no! Freezing scalloped sweet potatoes isn’t recommended as the creamy sauce can separate and create a watery texture when thawed. Enjoy them fresh for the best taste and quality. If you have a lot of leftovers, consider sharing with friends or family!
What should I do if my scalloped sweet potatoes are too watery?
If you find your dish has excess liquid, don’t fret! Simply allow them to cool for a few minutes, then place the baking dish back in the oven at 400°F (200°C) for an additional 10-15 minutes. This will help thicken the sauce and give it a beautiful golden crust in the process.
Can I modify this recipe for dietary restrictions?
Very much so! For a dairy-free option, use olive oil instead of butter, coconut milk or almond milk in place of heavy cream, and nutritional yeast instead of parmesan cheese. Make sure to also check the labels of any prepared ingredients to avoid common allergens and customize to fit your needs.
How do I ensure my dish cooks evenly?
To achieve perfectly tender scalloped sweet potatoes, it’s essential to slice them uniformly, about 1/8 inch thick. Using a mandolin can help with this consistency. Additionally, be mindful of your baking time; if your slices are thicker or uneven, adjust the baking time accordingly to ensure they all cook through beautifully.
Creamy Scalloped Sweet Potatoes for Your Holiday Table
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish and set it aside.
- Wash and peel the sweet potatoes, then slice them thinly (about 1/8 inch thick) using a knife or mandolin.
- Melt unsalted butter in a medium saucepan over medium-high heat. Add minced garlic and chopped shallots, sauté for about 2-3 minutes.
- Stir in fresh thyme, kosher salt, and black pepper, then pour in heavy cream and add shredded parmesan cheese. Mix until smooth and creamy.
- Pour the cream mixture over the sliced sweet potatoes in a bowl. Toss to coat, then place slices upright in the greased baking dish.
- Bake in the preheated oven for 50-60 minutes until tender and bubbling.
- Broil for an additional 2-3 minutes for a golden top, keeping a close watch.
- Allow to cool for a few minutes before serving, garnished with fresh thyme.
Leave a Reply