Name: Mouthwatering Chicken and Stuffing Casserole for Cozy Nights
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 4 cups Cooked Chicken (Shredded, rotisserie chicken saves time.); 1 box Stuffing Mix (Opt for cornbread stuffing for a sweeter flavor.); 1 can Cream of Chicken Soup (Consider gluten-free options if needed.); 1 cup Sour Cream (Greek yogurt can be used as a substitute.); 1 cup Chicken Broth (Using low-sodium broth helps control saltiness.); 2 tablespoons Butter (Melted, drizzle on before baking.)

As I stirred the bubbling mixture on the stove, the aroma of savory chicken mingling with buttery stuffing filled my kitchen, transporting me back to cherished family gatherings. Dolly’s Chicken and Stuffing Casserole is not just a dish; it’s a comforting embrace in a bowl, offering a delightful blend of juicy chicken and creamy goodness. Perfect for busy weeknights or those cozy family dinners, this easy casserole promises to be a crowd-pleaser. Plus, it features a few simple variations that make it adaptable for everyone at the table, whether you prefer cornbread stuffing or need gluten-free options. Curious about how to create this heartwarming dish that may just become your new favorite? Let’s dive in!

Why is this casserole a must-try?

Comforting and heart-warming, Dolly’s Chicken and Stuffing Casserole brings nostalgic flavors right to your dinner table, making it an instant favorite. Easy to prepare, it’s perfect for busy weeknights or dinner parties, allowing you to enjoy great taste without spending hours in the kitchen. Versatile options like cornbread stuffing and gluten-free substitutions mean everyone can enjoy this dish, catering to a variety of dietary needs. With its rich and creamy texture complemented by a crispy topping, it’s truly a feast for the senses. Ready to dive into comfort food heaven? Check out my Cozy Sweet Honey for a delightful dessert to complete your meal!

Chicken and Stuffing Casserole Ingredients

• Dive into the deliciousness of this Chicken and Stuffing Casserole with these essential ingredients!

For the Casserole

Cooked Chicken – Juicy and packed with protein; rotisserie chicken saves time and effort.
Stuffing Mix – Adds a delightful texture; opt for cornbread stuffing for a sweeter flavor twist.
Cream of Chicken Soup – Enriches the casserole with creaminess and depth; consider gluten-free options if needed.
Sour Cream – Provides moisture and tang; Greek yogurt makes a lighter substitute.
Chicken Broth – Keeps the filling moist and flavorful; using low-sodium broth helps control saltiness.
Butter – Enhances richness and helps achieve a golden, crispy top; drizzle on before baking for extra delightful crunch.

Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that the Chicken and Stuffing Casserole cooks evenly, developing a lovely golden crust on top while heating the creamy filling thoroughly. While the oven warms up, gather and measure your ingredients to facilitate a smooth cooking process.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, and chicken broth. Stir the mixture until it’s well-blended and smooth. The goal is to achieve a creamy filling that’s both rich and flavorful. You can use rotisserie chicken for ease and time-saving benefits, ensuring a delicious base for your casserole.

Step 3: Layer the Chicken Mixture
Grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking. Carefully pour the creamy chicken mixture into the dish, spreading it evenly across the bottom. This base will hold all the flavors together as it bakes, allowing the casserole to set beautifully. Make sure to reach the edges, ensuring every bite is bursting with flavor.

Step 4: Sprinkle the Stuffing Mix
Evenly distribute the stuffing mix over the layer of chicken in your casserole dish. Use a fork to spread it gently to ensure full coverage, as this will create a delightful texture contrast on top. The stuffing will soak up some of the creamy mixture as it bakes, helping it achieve that perfect blend of softness and crispiness that characterizes Dolly’s Chicken and Stuffing Casserole.

Step 5: Add Butter for Crispiness
To enhance the flavor and texture, melt a couple of tablespoons of butter and drizzle it over the stuffing mix. This step is optional but highly recommended for achieving a wonderfully golden and crunchy topping on your casserole. The melted butter adds richness and helps the stuffing become perfectly crisp during baking, creating that satisfying, crunchy finish.

Step 6: Bake to Perfection
Place the casserole in the preheated oven and bake uncovered for 35 to 40 minutes. Watch the top carefully; it should become golden brown, while the filling bubbles at the edges, creating a mouthwatering visual. The aroma will fill your kitchen, teasing everyone with the promise of a cozy meal to come as it bakes.

Step 7: Rest Before Serving
Once the casserole is beautifully browned and bubbling, remove it from the oven and allow it to rest for about 10 minutes. This resting period lets the flavors meld and the dish to set, making it easier to serve. Your Chicken and Stuffing Casserole will emerge warm and inviting, ready to bring comfort to your family dinner table.

Chicken and Stuffing Casserole Variations

Feel free to get creative and personalize your casserole experience! Here are some delightful twists you can try.

Cornbread Stuffing: Swap out traditional stuffing for cornbread stuffing to add sweetness and a Southern touch. It brings a deliciously unexpected layer to each bite.
Gluten-Free Option: Use gluten-free stuffing and a gluten-free cream of chicken soup to cater to those with dietary restrictions without losing any of that heartwarming flavor. It’s just as satisfying!
Dairy-Free Alternative: Replace the sour cream with a plant-based yogurt and use a dairy-free cream soup to keep it creamy while accommodating dairy sensitivities. Your dish remains delightful and comforting!
Herb Boost: Add fresh herbs like thyme, rosemary, or sage to the chicken mixture for a fresh, aromatic flavor boost. These herbs infuse the casserole with a wholesome, garden-like fragrance that’s truly inviting.
Vegetable Medley: Mix in some sautéed vegetables such as carrots, peas, or bell peppers for added nutrition and vibrant colors. This twist not only enhances taste but also makes each serving more visually appealing.
Spicy Kick: If you’re craving a little heat, toss in some diced jalapeños or a dash of hot sauce to the chicken mixture. It adds a delightful warmth that keeps it exciting!
Crunchy Topping: Consider adding crushed crackers or fried onions on top before baking for an extra crunchy finish. This adds texture that contrasts beautifully with the creamy filling.

Looking for more delicious dinner ideas? Check out my Crockpot Chicken Tortellini for a leisurely cooking experience or dive into my flavorful Teriyaki Chicken Bowls for a quick weeknight meal!

Storage Tips for Chicken and Stuffing Casserole

Fridge: Store leftover Chicken and Stuffing Casserole in an airtight container for up to 3 days, ensuring it stays fresh and ready for a quick meal.

Freezer: For longer storage, freeze the casserole for up to 2 months. Be sure to wrap it tightly in plastic wrap, then aluminum foil to prevent freezer burn.

Reheating: Thaw overnight in the refrigerator before reheating. Warm it in the oven at 350°F (175°C) for about 20-25 minutes or until heated through, adding a splash of broth to maintain moisture.

Make-Ahead: You can assemble the casserole a day in advance. Just cover and refrigerate for up to 24 hours before baking, making it easy to enjoy this comforting dish anytime.

Expert Tips for Chicken and Stuffing Casserole

Use Cooked Chicken: Ensure you’re using cooked chicken, like rotisserie; raw chicken can lead to undercooked stuffing and a soggy texture.
Adjust Liquid Levels: If your stuffing appears too wet, reduce added liquids in the chicken mixture. A balance is key for a perfect casserole.
Butter the Top: For an irresistible crunch, drizzle melted butter over the stuffing mix before baking. It enhances flavor and texture beautifully.
Let It Rest: Allow the casserole to rest for 10 minutes after baking. This helps the filling set and makes serving easier, allowing every bite to shine.
Proper Storage: Store leftovers in an airtight container for up to three days. Reheat with a splash of broth for moisture and to avoid drying out.

Make Ahead Options

Dolly’s Chicken and Stuffing Casserole is a fantastic choice for meal prep, ensuring your busy weeknights are effortlessly delicious! You can prepare the entire casserole up to 24 hours in advance, covering it tightly with plastic wrap before refrigerating. To maintain quality, store the creamy chicken mixture and stuffing layers separately if possible, as this helps prevent sogginess. When you’re ready to bake, simply remove it from the fridge and allow it to sit at room temperature for about 30 minutes before popping it into the oven. Bake uncooked for 35 to 40 minutes until it’s golden and bubbly for a comforting meal that tastes just as amazing as when freshly made!

What to Serve with Dolly’s Chicken and Stuffing Casserole

Indulge in a delightful meal experience that perfectly complements the creamy goodness of this comforting casserole.

Garlic Green Beans: A bright, crisp side that adds crunch and a fresh flavor to balance the richness of the casserole.
Creamy Mashed Potatoes: Velvety potatoes create a fantastic pairing, offering a smooth contrast to the crispy stuffing. They soak up the savory sauce beautifully.
Crunchy Caesar Salad: Adding a cold, crisp salad brings a refreshing element, with crunchy romaine lettuce and tangy dressing that enhances the overall dining experience.
Honey-Glazed Carrots: Sweet, tender carrots harmonize with the casserole’s flavors, creating a delightful contrast that brings a touch of brightness to the table.
Buttered Corn: Simple and sweet, corn will add a lovely pop of color and texture, ensuring a satisfying bite with every mouthful.
Sparkling Apple Cider: A bubbly drink to elevate your meal; its sweetness and acidity cleanse the palate while pairing well with the savory dish.
Apple Crisp: An uncomplicated apple dessert provides warmth and sweetness, creating a cozy ending to a comforting dinner. The spices in the crisp echo the essence of autumn.
Homemade Biscuits: Soft, fluffy biscuits are perfect for sopping up the creamy filling, adding a delightful texture that brings comfort to every bite.
Roasted Brussels Sprouts: Crispy, caramelized sprouts add a touch of bitterness, creating a beautifully balanced plate alongside the rich casserole.
Chilled Lemonade: A refreshing drink that combines a slight tartness with sweetness, making it an ideal companion for this hearty dish.

Dolly’s Chicken and Stuffing Casserole Recipe FAQs

How do I know if my chicken is ripe for this casserole?
Absolutely! When selecting chicken for the casserole, look for meat that is pink and moist without any dark spots or an off smell, which can indicate spoilage. If you prefer rotisserie chicken, it’s best to choose one that looks freshly cooked from the deli for the best flavor and texture.

What’s the best way to store leftovers?
For leftovers, let the casserole cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the oven with a splash of chicken broth to help maintain the moisture in the dish.

Can I freeze the Chicken and Stuffing Casserole?
Definitely! To freeze your casserole, assemble it and wrap it tightly in plastic wrap, followed by aluminum foil. This prevents freezer burn and can be stored for up to 2 months. When you’re ready to bake, thaw it overnight in the refrigerator before heating it in the oven.

What if my stuffing is too wet?
If your stuffing looks too wet after mixing, worry not! You can remedy this by reducing the liquid in your chicken mixture by about a quarter and allowing it to absorb some moisture during baking. Keep an eye on it as it bakes; it should be moist but not soggy.

Are there any dietary considerations for pets or allergies?
Very much so! This casserole contains common allergens such as dairy and gluten, especially if using traditional stuffing and cream of chicken soup. For households with allergies, consider using gluten-free stuffing and dairy alternatives like almond milk yogurt or dairy-free cream soups, making it pet-safe too, as you don’t want them indulging in these ingredients.

How can I make this casserole ahead of time?
To save time, you can prepare the entire casserole a day in advance. Simply follow the steps up until baking, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven; this helps it cook evenly!