Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather and measure your ingredients.
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, and chicken broth. Stir until well-blended.
- Grease a 9x13-inch casserole dish with cooking spray or butter. Pour the chicken mixture into the dish and spread evenly.
- Evenly distribute the stuffing mix over the chicken layer. Use a fork to spread it gently.
- Melt butter and drizzle it over the stuffing mix for a crispy topping.
- Bake uncovered for 35 to 40 minutes until the top is golden brown and filling bubbles at the edges.
- Allow the casserole to rest for about 10 minutes before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to three days. Reheat with a splash of broth to maintain moisture.