Go Back
+ servings
Chicken and Stuffing Casserole

Mouthwatering Chicken and Stuffing Casserole for Cozy Nights

This Chicken and Stuffing Casserole is a comforting dish perfect for family dinners, combining juicy chicken with creamy stuffing.
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken Shredded, rotisserie chicken saves time.
  • 1 box Stuffing Mix Opt for cornbread stuffing for a sweeter flavor.
  • 1 can Cream of Chicken Soup Consider gluten-free options if needed.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 cup Chicken Broth Using low-sodium broth helps control saltiness.
  • 2 tablespoons Butter Melted, drizzle on before baking.

Equipment

  • 9x13-inch casserole dish
  • Large mixing bowl
  • Measuring cups
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather and measure your ingredients.
  2. In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, and chicken broth. Stir until well-blended.
  3. Grease a 9x13-inch casserole dish with cooking spray or butter. Pour the chicken mixture into the dish and spread evenly.
  4. Evenly distribute the stuffing mix over the chicken layer. Use a fork to spread it gently.
  5. Melt butter and drizzle it over the stuffing mix for a crispy topping.
  6. Bake uncovered for 35 to 40 minutes until the top is golden brown and filling bubbles at the edges.
  7. Allow the casserole to rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to three days. Reheat with a splash of broth to maintain moisture.

Tried this recipe?

Let us know how it was!