As the leaves begin to turn and the air fills with a crispness that signals fall, I can’t help but reminisce about the cozy aromas wafting through my kitchen. One of my absolute favorites? Pumpkin Spice Sourdough Bread! This hearty loaf is not just a treat for the senses; it’s a heartfelt nod to the season and an excellent way to embrace homemade goodness in our busy lives. The best part? It seamlessly blends the tangy depth of sourdough with warm spices, making it a perfect companion for those chilly mornings and gatherings that seem to multiply as the holidays approach. Not only is it surprisingly easy to make, but it also brings guests together over its inviting fragrance—who can resist a slice fresh from the oven? Ready to create something that captures the spirit of fall? Let’s dive into this delightful recipe!
Why make Pumpkin Spice Sourdough Bread?
Deliciously Unique: This bread marries the classic flavors of pumpkin spice with the wonderful tang of sourdough, creating something truly special.
Easy Preparation: With a forgiving process, even novice bakers can feel confident making this cozy loaf at home.
Perfect for Sharing: Its delightful aroma and inviting flavor make it an instant crowd-pleaser, perfect for gatherings or cozy mornings at home.
Versatile Enjoyment: Enjoy it fresh, toasted with butter, or even as a decadent base for pumpkin spice French toast – the possibilities are endless!
Seasonally Inspired: Embrace the essence of fall and the upcoming holidays with this seasonal bread, embodying warmth, comfort, and delicious homemade goodness.
Whether you pair it with a cup of tea or serve it at your next Thanksgiving gathering, this Pumpkin Spice Sourdough Bread is sure to leave a lasting impression!
Pumpkin Spice Sourdough Bread Ingredients
For the Dough
• Active Sourdough Starter – Vital for fermentation, use a freshly fed starter for optimal flavor.
• Filtered Water – Helps hydrate the dough; lukewarm water activates the yeast faster than cold.
• Pumpkin Puree – Adds moisture and flavor; opt for pure pumpkin, not pumpkin pie filling.
• Bread Flour – Provides structure and chew; high-gluten flour yields the best sourdough results.
• Fine Sea Salt – Enhances flavor and regulates yeast activity; avoid iodized salt for a cleaner taste.
• Ground Cinnamon – Imparts warm, cozy flavor and aroma to the bread.
• Pumpkin Spice – The quintessential fall blend that adds depth; essential for this Pumpkin Spice Sourdough Bread.
• Sugar – Balances flavors and aids browning; substitute with honey for a natural twist.
For Optional Swirls
• Pumpkin Spice Filling – Mix additional spices and sugar to sprinkle for a delightful swirl in the dough.
For Serving
• Butter or Cream Cheese – Spread these delightful toppings on warm slices for an irresistible treat!
Step‑by‑Step Instructions for Pumpkin Spice Sourdough Bread
Step 1: Feed Starter
Begin your day around 9:30 AM by combining ½ cup of your active sourdough starter, 1 cup of lukewarm filtered water, and 1 cup of all-purpose flour in a medium bowl. Stir until well mixed, ensuring no dry flour remains. Cover the bowl with a kitchen towel and place it in a warm spot for 6-12 hours, until it doubles in size and bubbles merrily, indicating it’s ready for the next step.
Step 2: Prepare Dough
At approximately 4:00 PM, gather a large mixing bowl and add your activated starter along with 1 cup of water and ½ cup of pumpkin puree. Gradually incorporate 3 cups of bread flour, gently mixing with a spatula until fully combined. Finally, sprinkle in 1 teaspoon of fine sea salt, folding it into the dough. You’ll have a shaggy yet cohesive mixture, ready for further development!
Step 3: First Stretch and Fold
Around 5:00 PM, give your dough a little love! Wet your hands to prevent sticking and gently stretch the dough from one side to the other, folding it over to form a ball. Cover the bowl with a damp cloth and let it rest for 1 hour. This initial stretch helps develop gluten, ensuring a beautiful rise for your Pumpkin Spice Sourdough Bread.
Step 4: Optional Second Stretch and Fold
If you’re looking for an extra boost of gluten strength, at 6:30 PM, return to your dough for the optional second stretch and fold. Again, gently stretch and fold the dough into a ball. Cover it up and let it rest for another hour, letting the dough rise while developing its flavor and texture.
Step 5: Third Stretch and Fold
By 8:00 PM, it’s time for your final stretch before bed! Perform one last stretch and fold, tucking the dough into itself, then cover it tightly. Place it in a warm spot overnight. This allows the dough to double in size, which is crucial for that delectable sourdough flavor and texture you’re aiming for in your Pumpkin Spice Sourdough Bread.
Step 6: Morning Stretch and Fold
At approximately 7:00 AM, rise and shine! If needed, gently perform a second stretch and fold on your dough to build strength. If you’re short on time, proceed directly to shaping around 8:30 AM. This timing ensures you maintain the flavor development through your overnight fermentation!
Step 7: Shape Dough
When ready to shape, gently turn your dough out onto a lightly floured surface. If making two loaves, divide the dough in half. Roll each piece out slightly, sprinkle with your pumpkin spice filling, roll back up, and place each loaf seam-side down in a proofing basket. Cover with a cloth and refrigerate for 8-30 hours, allowing the flavors to deepen while the dough rises.
Step 8: Preheat Oven
On the next day around 4:30 PM, preheat your oven to 475°F (245°C). As the oven heats, carefully remove your proofed dough from the refrigerator and score the top using a sharp knife or a lame. This scoring creates beautiful patterns and allows for proper steam release while baking, ensuring your Pumpkin Spice Sourdough Bread rises beautifully!
Step 9: Cool
After baking for 55 minutes covered with a Dutch oven lid and an additional 5 minutes uncovered to achieve a perfect crust, remove your bread from the oven. Allow it to cool on a wire rack for at least 30 minutes before slicing. This cooling period helps set the crumb, ensuring every slice boasts that lovely, moist texture you desire in your Pumpkin Spice Sourdough Bread.
Pumpkin Spice Sourdough Bread Variations
Feel free to make this recipe your own by exploring these delightful variations that will add a personal touch to your loaf!
-
Whole Wheat: Substitute half of the bread flour for whole wheat flour to boost nutrition and add a nutty flavor.
Experimenting with different flours not only changes texture but also adds depth to every slice. -
Vegan: For a completely plant-based loaf, use maple syrup instead of sugar and ensure your pumpkin puree is fresh and pure.
This adorable twist keeps it cozy and delicious while catering to dietary preferences. -
Nutty Addition: Fold in chopped walnuts or pecans to the dough for a satisfying crunch.
Nuts lend a lovely texture and a delightful contrast to the softness of the bread. -
Dairy-Free: Swap butter for coconut oil in your serving suggestions for a light, tropical twist that remains deliciously moist.
Your guests will be pleasantly surprised by this unexpected flavor boost! -
Sweet Spices: Add nutmeg or clove alongside the pumpkin spice for an additional layer of warmth and spice complexity.
This little change can elevate the flavor profile, making it even more festive for the holidays. -
Raisins or Cranberries: Toss in dried fruit for a sweet surprise in each bite, ideally with a hint of cinnamon.
These juicy bits harmonize beautifully with the bread and make it even more special. -
Chocolate Swirl: Drizzle a melted dark chocolate ganache over the top before serving for a decadent treat.
Consider it a luxurious spin that will impress anyone who takes a bite! -
Savory Spin: Incorporate cheese like cheddar or cream cheese for a unique twist on this sweet loaf, perfect as a starter.
The savory notes paired with warm spices create a delightful balance that’s worth trying out!
For even more tasty adventures, don’t miss my recipes for Brown Butter Pumpkin Cookies and Pumpkin Cupcakes that can perfectly complement your baking journey!
Make Ahead Options
These delightful Pumpkin Spice Sourdough Bread loaves are perfect for busy home cooks looking to save time! You can prepare the dough and refrigerate it for up to 30 hours to develop deeper flavors. Simply mix your ingredients, shape the dough, and place it in a proofing basket before refrigerating overnight. While it’s chilling, the dough will rise slowly, resulting in a flavorful bread. When you’re ready to bake, just preheat your oven, score the top, and pop it in for baking—it’s that simple! For the best quality, ensure you cover the dough gently while refrigerating to prevent drying out. Enjoy this warm, aromatic treat straight from the oven!
What to Serve with Pumpkin Spice Sourdough Bread
Nothing complements the warm, inviting aroma of freshly baked bread like a selection of delightful pairings that enhance every bite.
-
Creamy Butter:
Spread a thick layer of creamy butter over warm slices to elevate the rich flavor and melt in your mouth. -
Maple Syrup Drizzle:
A drizzle of maple syrup adds a sweet touch that harmonizes beautifully with the spices, creating a cozy breakfast treat. -
Homemade Jam:
Pair slices with a tangy fruit jam, such as cranberry or orange, for a sweet and tart contrast to the warm spices. -
Warm Apple Cider:
Sip on warm apple cider alongside your bread to enhance the fall experience with its spices and comforting warmth. -
Pumpkin Spice Latte:
Serve with a homemade pumpkin spice latte to create a delightful seasonal spread; the warm flavors will captivate your senses. -
Roasted Nuts:
Crunchy roasted almonds or pecans provide a contrasting texture and an earthy complement that balances the soft bread perfectly. -
Cheese Board:
Create a cheese board with sharp cheddar or creamy Brie that pairs wonderfully with the aromatic spices and sweetness of the bread. -
Vanilla Ice Cream:
Warm slices for dessert and top with a scoop of vanilla ice cream for an indulgent treat that’s hard to resist! -
Cinnamon Hot Chocolate:
Wrap up your meal with a cup of rich hot chocolate sprinkled with cinnamon, bringing cozy vibes to the chilly evenings. -
Pear Slices with Honey:
Fresh pear slices drizzled with honey add a refreshing crunch and naturally sweet flavor that complements the bread perfectly.
Expert Tips for Pumpkin Spice Sourdough Bread
• Starter Health: Make sure your active sourdough starter is well-fed and bubbly; this is crucial for the perfect rise and flavor in your Pumpkin Spice Sourdough Bread.
• Temperature Matters: Use lukewarm filtered water for mixing; cold water slows down yeast activity, affecting dough fermentation.
• Patience is Key: Allow for extended cold proofing for deeper flavor; skipping this step may result in bland bread.
• Don’t Rush Baking: Monitor the final 10 minutes carefully; the nature of sourdough can result in rapid browning if left unattended.
• Experiment with Fillings: Get creative with your pumpkin spice filling; adding chopped nuts or chocolate can elevate your Pumpkin Spice Sourdough Bread even further!
• Keep It Fresh: Store the bread in a cool, dry place for up to 3 days; for longer freshness, consider freezing it after cooling completely.
How to Store and Freeze Pumpkin Spice Sourdough Bread
Room Temperature: Store the bread in a cool, dry place, wrapped in a breathable cloth or paper bag for up to 3 days to maintain its delightful texture and flavor.
Fridge: It’s best to avoid refrigeration as it can dry out the Pumpkin Spice Sourdough Bread; however, if storage is necessary, keep it wrapped in plastic wrap for up to 5 days.
Freezer: For longer storage, slice the cooled bread and wrap it tightly in aluminum foil or freezer-safe bags. It can last in the freezer for up to 3 months without losing its lovely taste.
Reheating: To enjoy, simply toast slices directly from the freezer or warm in the oven at 350°F (175°C) for about 10-15 minutes to bring back its bakery-fresh aroma and texture.
Pumpkin Spice Sourdough Bread Recipe FAQs
How do I choose the right pumpkin puree for this recipe?
Absolutely! Make sure to select pure pumpkin puree, not pumpkin pie filling. Look for canned pure pumpkin with no added sugars or spices. If you prefer, you can also use fresh pumpkin by roasting and pureeing it, but this may require extra moisture adjustments in your dough.
What storage methods should I use for leftover Pumpkin Spice Sourdough Bread?
You can store your Pumpkin Spice Sourdough Bread in a cool, dry place, wrapped in a breathable cloth or paper bag for up to 3 days. Avoid refrigeration, as it may dry out the bread. For longer storage, consider freezing it; wrap the cooled bread tightly in aluminum foil or freezer-safe bags.
How do I freeze and reheat my Pumpkin Spice Sourdough Bread?
Here’s a simple step-by-step on freezing: After the bread has cooled completely, slice it into pieces. Wrap each slice carefully in plastic wrap or foil, and then place them in a freezer bag. When ready to enjoy, toss the slices straight into the toaster for a quick snack, or warm in the oven at 350°F (175°C) for about 10-15 minutes for that fresh-out-of-the-oven taste!
What should I do if my dough isn’t rising properly?
Very! If your dough isn’t rising well, ensure your sourdough starter is freshly fed and bubbly before using. The temperature also plays a crucial role; if your kitchen is too cold, consider placing your dough in a warmer spot to encourage fermentation. If it seems very sluggish, try giving the dough an extra hour in a warm location—patience is key!
Is this Pumpkin Spice Sourdough Bread suitable for pets or people with allergies?
While the ingredients are generally safe for most adults, it’s essential to keep in mind that this bread contains gluten and sugar. Always check with a physician if someone has dietary restrictions or allergies. Also, be careful not to share bread with pets, as ingredients like certain spices can be harmful to them!
Can I make this recipe gluten-free?
The more the merrier! You can attempt to make a gluten-free version by substituting the bread flour with a suitable gluten-free all-purpose flour blend. Keep in mind that you may need to adjust the hydration levels or add a binding agent like xanthan gum to achieve a good texture. Enjoy experimenting!
Pumpkin Spice Sourdough Bread: Your Cozy Fall Baking Delight
Ingredients
Equipment
Method
- Feed your active sourdough starter by combining it with lukewarm filtered water and all-purpose flour. Let it rise for 6-12 hours.
- Prepare the dough by adding activated starter, water, and pumpkin puree to a mixing bowl. Mix in bread flour and salt until combined.
- Perform the first stretch and fold, then let the dough rest for 1 hour.
- Optionally, perform a second stretch and fold and let it rest for another hour.
- Do a final stretch and fold before covering and placing the dough in a warm spot overnight.
- In the morning, optionally do a second stretch and fold before shaping the dough.
- Shape the dough, optionally sprinkle with pumpkin spice filling and refrigerate for 8-30 hours.
- Preheat oven to 475°F (245°C). Score the dough and prepare for baking.
- Bake covered for 55 minutes, then uncover and bake for an additional 5 minutes. Cool on a wire rack.
Leave a Reply