Name: Savory Ground Beef with Potatoes Recipe for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Beef (80/20 blend for flavor); 1 medium Onion (finely chopped); 2 cloves Garlic (minced); 1 teaspoon Paprika (smoked for enhanced flavor); 1 teaspoon Dried Oregano (or fresh if available); 1 teaspoon Salt (to taste); 0.5 teaspoon Black Pepper (to taste); 2 large Potatoes (Russet or Yukon Gold, diced); 2 tablespoons Olive Oil (for sautéing); 2 tablespoons Tomato Paste (or canned tomato sauce); 1 cup Beef Broth (or water); 0.25 cup Fresh Parsley (optional, chopped)

As I stood in the kitchen with my trusty skillet, the aroma of sizzling ground beef instantly transported me to my childhood home, where simple meals turned into cherished memories. This Ground Beef with Potatoes recipe is my go-to for those busy weeknights—it’s a stellar one-pan meal that satisfies the whole family without breaking the bank. Not only does it come together in a snap, but it also requires minimal cleanup, making it perfect for anyone fatigued by fast food. With its hearty combination of savory beef and tender potatoes, you’ll find yourself reaching for seconds. What’s your favorite twist to make this dish uniquely yours?

Why Is This Recipe So Special?

Simplicity at its finest: This one-pan wonder requires just a few ingredients, transforming humble ground beef and potatoes into a comforting family meal.

Versatility galore: Feel free to add your favorite veggies like bell peppers or mushrooms, or even substitute half the potatoes with cauliflower for a lower-carb option.

Budget-friendly: Great for those watching their wallets, this recipe offers a delicious meal without the hefty price tag or the hassle of fast food.

Crowd-pleaser: Perfect for busy weeknights, it’s a hearty dish that satisfies even the pickiest eaters, leaving everyone asking for more.

Minimal cleanup: Cook everything in just one pan—goodbye to piles of dishes and hello to more family time!

When you’re ready for a satisfying meal, this Cheesy Beef and Potato Soup is another fantastic comfort food option!

Ground Beef with Potatoes Ingredients

For the Beef Mixture

Ground Beef – Look for an 80/20 blend for a perfect balance of flavor and moisture.
Onion – Adds depth to the dish; shallots can be a milder substitute.
Garlic – Fresh garlic is ideal for an aromatic kick; garlic powder can also work in a pinch.
Paprika – Gives a delightful smoky flavor; smoked paprika can enhance it even further.
Dried Oregano – Infuses the dish with herbal notes; feel free to swap with fresh if on hand.
Salt & Black Pepper – Essential for seasoning; taste as you go to adjust according to preference.

For the Potatoes

Potatoes – Russet potatoes lend a fluffy texture, while Yukon Gold offers creaminess; both are excellent choices.
Olive Oil – Necessary for sautéing, helping to achieve a crispy texture on your potatoes.

For the Sauce

Tomato Paste – Adds richness; canned tomato sauce can be used if you prefer.
Beef Broth or Water – Creates a flavorful sauce; consider vegetable broth for a lighter option.

For Garnish

Fresh Parsley (optional) – Sprinkle on top for a burst of color and freshness.

This Ground Beef with Potatoes recipe is all about simplicity and satisfaction, perfect for when you crave a hearty meal without the fuss!

Step‑by‑Step Instructions for Ground Beef with Potatoes Recipe

Step 1: Prepare Potatoes
Begin by dicing your russet potatoes into evenly-sized cubes, approximately 1 inch for consistent cooking. Rinse them thoroughly under cold water to remove excess starch and ensure they become crispier. Pat the potatoes dry with a clean kitchen towel to prevent gumminess, making them ready for frying.

Step 2: Cook Potatoes
In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add the diced potatoes in a single layer. Fry them, occasionally turning, for about 8-10 minutes, until they are golden brown and tender when pierced with a fork. Remove the potatoes from the pan and set them aside.

Step 3: Cook Beef
Using the same pan, add the ground beef over medium heat, breaking it apart with a wooden spoon. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and no longer pink. Drain any excess fat but leave a little for flavor, then return the pan to the heat to continue the process.

Step 4: Add Aromatics
With the beef still in the pan, toss in the finely chopped onion and minced garlic. Sauté them for 3-4 minutes until the onion becomes translucent and fragrant, stirring frequently to ensure even cooking. This step enhances the overall aroma and flavor of your Ground Beef with Potatoes recipe.

Step 5: Season and Add Sauce
Sprinkle in paprika, dried oregano, salt, and black pepper, stirring well to combine and coat the meat with the spices. Then, add in tomato paste, mixing it into the beef mixture. Cook for an additional 1-2 minutes to deepen the flavors, allowing the spices and tomato paste to meld together.

Step 6: Combine and Simmer
Pour in 1 cup of beef broth (or water) while scraping any browned bits from the bottom of the pan. Carefully return the cooked potatoes to the skillet. Cover the pan and let it simmer on medium-low heat for 10-15 minutes. This allows the flavors to meld while cooking the potatoes until fork-tender.

Step 7: Final Touches
After simmering, taste the dish and adjust the seasoning as necessary. Let it stand for a few minutes off the heat to thicken slightly. Just before serving, garnish with freshly chopped parsley for a pop of color and added freshness, making your Ground Beef with Potatoes recipe both delicious and visually appealing.

What to Serve with Ground Beef with Potatoes Recipe

Cozy up your dinner table with delightful sides that elevate this comforting dish into a full meal experience.

Simple Green Salad: A refreshing mix of greens balances the hearty beef and potatoes, adding a light crispness to your plate. Toss in some cherry tomatoes and cucumbers for added flavor and texture.
Crusty Bread: Perfect for soaking up the savory juices, a warm loaf of crusty bread makes every bite more satisfying. Opt for a rustic baguette or a soft dinner roll to complement the meal.
Steamed Vegetables: Brightly colored steamed veggies like broccoli or green beans provide a nutritious crunch while adding vibrant color to your dinner. They also enhance the meal’s wholesome feel.
Coleslaw: A tangy, crunchy coleslaw brings a refreshing contrast to the rich beef and potatoes, making each bite exciting. The acidity cuts through the flavors beautifully, refreshing your palate.
Mashed Cauliflower: For a lighter twist over traditional mashed potatoes, consider creamy mashed cauliflower. It’s a delicious, lower-carb alternative that blends well with the savory notes of your main dish.
Red Wine: A glass of rich red wine adds a touch of elegance and sophistication to your meal. The deep flavors complement the beef beautifully, enhancing the overall dining experience.
Apple Crisp: End your meal on a sweet note with a warm apple crisp. The warm spices and sweet apples contrast delightfully with the savory beef and provide a satisfying finish.
Garlic Butter Rice: Fluffy rice tossed in garlic butter adds an aromatic element and rounds out this comforting dish. It serves as an ideal canvas for soaking up all the delicious flavors.

These delightful pairings will help turn your Ground Beef with Potatoes recipe into a memorable family meal!

Expert Tips for Ground Beef with Potatoes

Rinse & Dry Potatoes: Rinsing removes excess starch, while drying ensures your potatoes brown beautifully instead of becoming gummy.
Brown for Flavor: Don’t skip the browning step! Both the ground beef and potatoes need to caramelize for rich flavor development in your Ground Beef with Potatoes recipe.
Adjust Moisture Wisely: If your dish seems too dry, add broth gradually. Conversely, if it’s too wet, simmer uncovered to evaporate excess liquid.
Limit Stirring: After returning the potatoes to the pan, stir gently and infrequently. This helps keep them intact and prevents mushiness.
Customize Seasoning: Feel free to play with spices! Add a pinch of cayenne for heat or switch up the herbs for a personalized touch to your Ground Beef with Potatoes recipe.

Ground Beef with Potatoes Recipe Variations

Let your creativity shine and personalize this comforting dish with exciting twists and substitutions that add a delightful touch!

Dairy-Free: Use vegetable broth instead of beef broth, and skip the garnish to keep it light and wholesome. Enjoy a satisfying meal that everyone can relish.
Spicy Kick: Add diced jalapeños or a teaspoon of chili flakes for heat. Spice it up for those who love a zesty flavor that warms the soul!
Herb Infusion: Swap dried oregano for fresh herbs like thyme or rosemary. Fresh herbs elevate the dish, making your kitchen smell like a cozy bistro.
Veggie-Packed: Incorporate diced carrots or zucchini alongside the potatoes. These vibrant veggies bring color and nutrition, creating a more balanced meal!
Cauliflower Mash: Substitute half of the potatoes with steamed cauliflower for a creamy, lower-carb alternative. Mash it lightly for an intriguing twist that maintains that comforting feel.
Creamy Addition: Stir in a splash of heavy cream or sour cream just before serving. This luscious addition gives a rich, velvety finish that’s simply irresistible.
Smoky Flavor: Use smoked paprika instead of regular for a deeper flavor profile. It adds a robust smokiness that will transport you to barbecue bliss!
One-Pan Delight: For an even heartier version, mix in cooked lentils or chickpeas. Packed with protein, they make this meal even more filling, perfect for those busy weeknights.

Experiment with these variations and make the Ground Beef with Potatoes recipe your own! If you’re in a more savory mood, this Cheesy Beef Potato Soup is another warm and inviting option to consider.

Make Ahead Options

These Ground Beef with Potatoes are fantastic for meal prep and fit seamlessly into your busy schedule! You can chop and rinse the potatoes up to 24 hours in advance; just be sure to store them in water to prevent browning. Additionally, you can brown the ground beef and sauté the onions and garlic ahead of time, cooling them completely before refrigerating for up to 3 days. When you’re ready to serve, simply combine the prepped ingredients with seasonings and broth, simmer until heated through, and enjoy a hearty, flavorful meal with minimal effort. Your family will still find the dish just as delicious, saving you precious time on hectic weekdays!

Storage Tips for Ground Beef with Potatoes

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This keeps your Ground Beef with Potatoes fresh and ready for a quick meal.
Freezer: This dish freezes well for up to 3 months. Ensure it cools completely before transferring to freezer-safe containers to preserve flavor and texture.
Reheating: Reheat gently on the stovetop over low heat or in the microwave. If it appears dry, add a splash of broth to moisten the dish as it warms up.

Ground Beef with Potatoes Recipe FAQs

What potatoes are best for this recipe?
For this Ground Beef with Potatoes recipe, I recommend using russet potatoes due to their fluffy texture. However, if you prefer a creamier consistency, Yukon Gold potatoes are a fantastic substitute. Just make sure to dice your potatoes evenly for consistent cooking!

How should I store leftovers of this dish?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This keeps your Ground Beef with Potatoes fresh and ready for a quick meal later in the week. Just heat it up on the stove or microwave for a lovely reheated dish!

Can I freeze Ground Beef with Potatoes?
Absolutely! This hearty dish freezes exceptionally well. To freeze, let it cool completely, then transfer it to freezer-safe containers or bags. It will stay fresh for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently on the stovetop, adding a splash of broth if needed.

What if my dish turns out too watery?
If you find that your Ground Beef with Potatoes recipe is too wet, the great news is you can easily fix it! Simply simmer the dish uncovered on low heat to allow the excess liquid to evaporate. This will help intensify the flavors as well, so you’re in for a treat!

Are there any dietary considerations for this dish?
Yes, it’s essential to consider allergies! This recipe contains beef, onion, and garlic, which are common allergens. If you’re serving guests with dietary restrictions, you can swap out the ground beef for ground turkey or a plant-based alternative. Always double-check the seasonings and broth options to ensure they are allergy-friendly.

Can I add more vegetables to this recipe?
Very! This recipe is highly adaptable. You can easily add diced bell peppers, mushrooms, or even frozen peas to the mix. If you’re looking for a lower-carb option, replace half the potatoes with cauliflower. The more, the merrier when it comes to nutritious add-ins!