Savory Ground Beef with Potatoes Recipe for Cozy Nights

This Ground Beef with Potatoes recipe is a comforting one-pan meal that satisfies the whole family and is perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef 80/20 blend for flavor
1 medium Onion finely chopped
2 cloves Garlic minced
1 teaspoon Paprika smoked for enhanced flavor
1 teaspoon Dried Oregano or fresh if available
1 teaspoon Salt to taste
0.5 teaspoon Black Pepper to taste

For the Potatoes

2 large Potatoes Russet or Yukon Gold, diced
2 tablespoons Olive Oil for sautéing

For the Sauce

2 tablespoons Tomato Paste or canned tomato sauce
1 cup Beef Broth or water

For Garnish

0.25 cup Fresh Parsley optional, chopped

Equipment

large skillet
Cutting board
Knife

Method

Step-by-Step Instructions

Begin by dicing your russet potatoes into evenly-sized cubes, rinse thoroughly, and pat dry.
In a skillet, heat olive oil and fry the diced potatoes for 8-10 minutes until golden brown.
Add ground beef to the pan and cook for 5-7 minutes until browned.
Add onion and garlic to the beef, sauté for 3-4 minutes until translucent.
Mix in paprika, oregano, salt, and pepper, followed by tomato paste. Cook for 1-2 minutes.
Pour in beef broth, return potatoes to the skillet, cover, and simmer for 10-15 minutes.
Adjust seasoning, let stand a few minutes, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 4mg

Notes

This dish can be customized with additional vegetables or spices for a personal touch.

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