Name: Cheesy Ground Chicken and Rice Burritos for Cozy Nights
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons Avocado Oil (Olive oil is a great substitute.); 1 pound Ground Chicken (Ground turkey or lean beef can be used.); 1 medium Red Bell Pepper (Any bell pepper can be used.); 1 medium White Onion (Yellow onion serves as a substitute.); 1 medium Jalapeño Pepper (Omit for a milder taste.); 1 teaspoon Garlic Powder; 1 teaspoon Chili Powder; 1 teaspoon Kosher Salt (Sea salt can work as well.); 1 teaspoon Ground Cumin; 2 cups Cooked Rice (Use white or brown rice.); 1/2 cup Salsa Verde (Red salsa or green chiles are suitable swaps.); 2 tablespoons Chipotle Sauce (Minced chipotles in adobo can replace this.); 1 cup Shredded Cheddar Cheese; 1 cup Shredded Monterey Jack Cheese (Any Jack cheese or Mexican blend works.); 4 large Flour Tortillas

As the sun sets and the clock ticks closer to dinnertime, I often find myself in a mini crisis, unsure of what to whip up. If you’re like me, scrambling for ideas after a long day, these Cheesy Ground Chicken and Rice Burritos might just become your new weeknight go-to. With their crispy tortilla exterior and customizable filling, they are both quick to prepare and endlessly versatile, accommodating everything from a mild family dinner to a spicy kick for those adventurous palates. Easy enough for any night of the week, these burritos offer a comforting taste of Tex-Mex that satisfies cravings without the fast-food guilt. So, are you ready to roll up your sleeves and dive into this deliciousness?

Why are these burritos a must-try?

Quick, these Cheesy Ground Chicken and Rice Burritos can be on your table in under 30 minutes, making them perfect for busy weeknights. Customizable fillings mean everyone gets their favorite flavors—try black beans or extra veggies! Crispy tortillas provide a delightful crunch, encasing a warm, cheesy filling that’s spicy or mild as you prefer. Serve them with salsa or guacamole for a complete meal, just like you might do with Southern Cheesy Chicken. Meal prep friendly, these burritos freeze well, ensuring you have a tasty option ready whenever hunger strikes.

Cheesy Ground Chicken and Rice Burritos Ingredients

For the Filling

Avocado Oil – Perfect for sautéing chicken and veggies; olive oil is a great substitute.
Ground Chicken – The star of the show; ground turkey or lean beef makes a fine alternative.
Red Bell Pepper – Adds a sweet touch and vibrant color; any bell pepper will do!
White Onion – Enhances flavor beautifully; yellow onion serves as a substitute if needed.
Jalapeño Pepper – Optional for those who like some heat; simply omit for a milder taste.
Garlic Powder – A staple that gives savory depth to your filling.
Chili Powder – Infuses the filling with warmth and spice.
Kosher Salt – Elevates all flavors; sea salt can work just as well.
Ground Cumin – Adds a lovely earthy quality to the dish.
Cooked Rice – Acts as a filling agent; feel free to use white or brown rice.
Salsa Verde – Brings moisture and flavor; red salsa or green chiles are suitable swaps.
Chipotle Sauce – Imbues the mixture with heat and smokiness; minced chipotles in adobo can replace this if you’re in a pinch.
Shredded Cheddar Cheese – Provides a melty, cheesy richness.
Shredded Monterey Jack Cheese – Offers a creamy contrast to cheddar; any Jack cheese or Mexican blend will do.
Extra Large Flour Tortillas – Essential for holding your delicious filling; ensures your burritos stay intact.

With these ingredients at your fingertips, you’re well on your way to creating Cheesy Ground Chicken and Rice Burritos that are not only easy to make but also tailored perfectly for your taste!

Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos

Step 1: Cook Chicken and Vegetables
In a large skillet, heat 2 tablespoons of avocado oil over medium heat. Once shimmering, add 1 pound of ground chicken, 1 diced red bell pepper, 1 chopped white onion, and an optional chopped jalapeño. Sauté for 7-8 minutes, breaking up the chicken until it’s fully cooked and the vegetables are softened and fragrant, turning a lovely golden color.

Step 2: Add Seasonings
Stir in 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin into the chicken and veggie mixture. Cook for an additional 1-2 minutes, allowing the spices to toast and infuse the filling with their rich, aromatic flavors. You’ll know it’s ready when the spices become fragrant and the chicken is perfectly seasoned.

Step 3: Mix Filling Ingredients
Now, add 2 cups of cooked rice, 1/2 cup of salsa verde, and 2 tablespoons of chipotle sauce to the skillet. Stir everything together thoroughly, ensuring the rice is evenly coated and warms through. Taste and adjust the salt to your liking, as this step is crucial for making your Cheesy Ground Chicken and Rice Burritos truly flavorful.

Step 4: Assemble Burritos
Lay out a large flour tortilla on a clean surface. Sprinkle a generous layer of shredded cheddar and Monterey Jack cheese in the center, followed by about 1/2 cup of the warm filling mixture. Add a little more cheese on top, then fold in the sides of the tortilla and roll it tightly from the bottom up to form a burrito shape, securing all that deliciousness inside.

Step 5: Toast Burritos
In the same skillet, keep the heat at medium and place the burritos seam-side down in the pan. Toast for about 3-4 minutes until golden and crispy. Carefully flip the burritos and toast the other side for another 2-3 minutes. You’ll end up with a delightful crunch on the outer layer, while the inside remains warm and cheesy—perfect for your Cheesy Ground Chicken and Rice Burritos.

Cheesy Ground Chicken and Rice Burritos Variations

Feel free to mix things up and create your perfect version of these delightful burritos!

Black Beans: Swap in black beans for added protein and a creamy texture. They pair wonderfully with the spices!
Fresh Herbs: Add chopped cilantro or green onions to the filling for a bright, fresh flavor that enhances each bite.
Cheese Twists: Experiment with different cheese combinations, like pepper jack for a spicy kick or gouda for a smoky flavor.
Veggie Boost: Toss in extra diced veggies, like zucchini or corn, to give your burrito even more nutrition and color.
Rice Options: Use quinoa or cauliflower rice instead of traditional rice for a lighter twist that’s just as filling.
Mild Version: Omit jalapeños and chipotle sauce for a family-friendly version. Everyone can still enjoy the cheesy goodness!
Hearty Option: Mix in some diced roasted sweet potatoes for a sweet and savory flavor that will surprise your taste buds.
Flavorful Salsas: Consider topping your burritos with fresh mango salsa or a zesty pico de gallo for extra brightness and deliciousness.

These thoughtful variations ensure everyone can find a favorite! And if you’re looking for more delicious ideas, why not try serving your burritos alongside some Southern Cheesy Chicken or whip up a batch of BBQ Chicken Rice? The options are endless!

Make Ahead Options

These Cheesy Ground Chicken and Rice Burritos are perfect for meal prep enthusiasts! You can prepare the filling—made of cooked ground chicken, rice, and spices—up to 3 days in advance. Simply store it in an airtight container in the refrigerator. For those looking to save even more time, you can assemble the burritos fully and wrap them tightly in plastic wrap before refrigerating for up to 24 hours. To maintain quality, ensure they’re wrapped securely to prevent them from drying out. When ready to serve, just toast the burritos in a skillet for about 3-4 minutes on each side until golden. You’ll have a quick, satisfying dinner that tastes just as delicious as if made fresh!

What to Serve with Cheesy Ground Chicken and Rice Burritos

These delectable burritos make for a satisfying centerpiece, but pairing them with the right sides will elevate your meal to a delightful feast.

Crispy Tortilla Chips: Perfect for dipping into salsa or guacamole, these chips add a satisfying crunch that complements the soft burritos beautifully.
Fresh Guacamole: Creamy and flavorful, a dollop of guacamole adds richness and balances the burritos’ spice with a hint of freshness.
Zesty Mexican Street Corn: This sweet and savory side dish topped with lime, cheese, and cilantro will bring an irresistible contrast to the cheesy filling of the burritos.
Spicy Black Beans: Hearty and protein-packed, black beans seasoned with cumin and chili powder create a lovely, satisfying side, enhancing the overall Tex-Mex vibe.
Refreshing Salad: A vibrant salad with cherry tomatoes, avocado, and lime vinaigrette offers a bright, crisp contrast that cuts through the richness of the burritos.
Sour Cream Dip: This cool and creamy addition provides a refreshing element to counter the warmth of the burritos, making every bite enjoyable.
Iced Tea or Limeade: A chilled beverage with lemon or lime makes for a perfect pairing—refreshing and zesty enough to cleanse the palate after each delicious bite.
Chocolate Flan: For dessert, this creamy, rich custard drizzled with caramel brings an elegant sweetness that’s perfect after a savory Tex-Mex meal.
Mexican Hot Chocolate: A warm drink infused with cinnamon for dessert, it wraps up the meal with a touch of indulgence and warmth.

Storage Tips for Cheesy Ground Chicken and Rice Burritos

Fridge: Store cooled burritos in an airtight container for up to 4 days. This ensures they stay fresh and ready for a quick reheat during the week.
Freezer: Wrap burritos individually in plastic wrap, then place them in a freezer-safe container. They can be stored for up to 3 months without losing flavor.
Reheating: Thaw in the fridge overnight for best results, then reheat in a skillet over medium heat until heated through, or microwave for 1-2 minutes, wrapped in a damp paper towel to prevent dryness.
Avoiding Sogginess: If reheating from frozen, consider toasting them in a pan to restore that crispy texture of your Cheesy Ground Chicken and Rice Burritos!

Expert Tips for Cheesy Ground Chicken and Rice Burritos

Cook Thoroughly: Ensure ground chicken is fully cooked to avoid any raw spots. Break it into smaller pieces for even cooking and mixing.
Adjust Spice: Tailor the heat by easily modifying or omitting jalapeños and chipotle sauce. This way, you can cater to everyone’s taste buds in your family!
Effortless Freezing: For meal prep, these burritos freeze exceptionally well. Wrap them individually in plastic wrap before placing in a freezer-safe container to keep them fresh for later.
Spice Variations: Don’t hesitate to explore new flavors! Swap in ingredients like black beans or different cheeses for a creative twist on your Cheesy Ground Chicken and Rice Burritos.
Keep it Warm: To maintain the warmth of your filling, cover the skillet with a lid while toasting on medium heat. This ensures a perfectly melty, cheesy center!

Cheesy Ground Chicken and Rice Burritos Recipe FAQs

What type of chicken should I use for the burritos?
Absolutely! Ground chicken is the star of these Cheesy Ground Chicken and Rice Burritos, but you can easily substitute with ground turkey or lean ground beef if you prefer. Both alternatives provide great flavor and texture, so feel free to use what you have on hand!

How should I store leftover burritos?
To keep your burritos fresh, store them in an airtight container in the refrigerator for up to 4 days. Let them cool completely before storing, and when you’re ready to enjoy, simply reheat in a skillet or microwave until warmed through. They’ll taste just as delightful as the first day.

Can I freeze these burritos?
Very much so! To freeze your Cheesy Ground Chicken and Rice Burritos, wrap each burrito individually in plastic wrap, then place them in a freezer-safe container or zip-top bag. These can be frozen for up to 3 months. When ready to eat, thaw them in the fridge overnight for best results.

What if my filling is too spicy?
No worries! If the filling becomes too spicy for your taste, you can balance the heat by adding a touch of sour cream or avocado on the side. If you’re cooking for a crowd, keep the jalapeños and chipotle sauce on the side so everyone can adjust their burritos to their preferred spice level.

Are there any dietary considerations I should be aware of?
Absolutely! This recipe can be easily adapted for dietary needs. If anyone in your family has allergies to certain ingredients, consider swapping out the cheeses for dairy-free alternatives and substituting with gluten-free tortillas. Always check ingredient labels to ensure safety for those with food sensitivities.

How can I ensure my burritos are perfectly crispy when reheating?
To achieve that delightful crunch, I recommend reheating your burritos in a skillet instead of the microwave. Place the burrito seam-side down on medium heat and cook for 3-4 minutes on each side until golden and crispy. Covering the skillet with a lid can help warm the inside without compromising that delicious outer layer!