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Cheesy Ground Chicken and Rice Burritos

Cheesy Ground Chicken and Rice Burritos for Cozy Nights

These Cheesy Ground Chicken and Rice Burritos are quick, customizable, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Avocado Oil Olive oil is a great substitute.
  • 1 pound Ground Chicken Ground turkey or lean beef can be used.
  • 1 medium Red Bell Pepper Any bell pepper can be used.
  • 1 medium White Onion Yellow onion serves as a substitute.
  • 1 medium Jalapeño Pepper Omit for a milder taste.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Kosher Salt Sea salt can work as well.
  • 1 teaspoon Ground Cumin
  • 2 cups Cooked Rice Use white or brown rice.
  • 1/2 cup Salsa Verde Red salsa or green chiles are suitable swaps.
  • 2 tablespoons Chipotle Sauce Minced chipotles in adobo can replace this.
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese Any Jack cheese or Mexican blend works.
  • 4 large Flour Tortillas

Equipment

  • Skillet
  • spatula
  • Cutting board
  • Knife

Method
 

Preparation Steps
  1. In a large skillet, heat 2 tablespoons of avocado oil over medium heat. Once shimmering, add 1 pound of ground chicken, 1 diced red bell pepper, 1 chopped white onion, and an optional chopped jalapeño. Sauté for 7-8 minutes until chicken is fully cooked and vegetables are softened.
  2. Stir in 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin. Cook for an additional 1-2 minutes.
  3. Add 2 cups of cooked rice, 1/2 cup of salsa verde, and 2 tablespoons of chipotle sauce to the skillet. Stir until everything is mixed thoroughly.
  4. Lay out a large flour tortilla. Add a layer of cheese, followed by 1/2 cup of the filling. Fold the sides and roll it tightly to form a burrito.
  5. Toast the burritos seam-side down in the skillet for about 3-4 minutes until golden. Flip and toast the other side for another 2-3 minutes.

Nutrition

Serving: 1burritoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 650mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

These burritos freeze well for meal prep. Wrap them in plastic wrap for storage.

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