Name: Philly Cheesesteak Sloppy Joes: Comfort Food Made Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Use 80/20 for optimal juiciness.); 1 medium Onion (Chop finely; cook until translucent.); 1 cup Green Bell Pepper (Chop finely.); 2 cloves Garlic (Minced.); 1 tbsp Worcestershire Sauce (Enhances flavor.); 4 oz Cream Cheese (Adds creaminess.); 4 slices Provolone Cheese (Melts beautifully.); 4 pieces Hamburger Buns (Sturdy buns for filling.)

“Have you ever found yourself craving comfort food but want to keep it simple?” That’s where Gordon Ramsay’s Philly Cheesesteak Sloppy Joes come in, a delicious fusion that will warm your heart and fill your belly. These sandwiches brilliantly combine the savory appeal of traditional cheesesteaks with the laid-back charm of sloppy joes, making them an ideal choice for busy weeknight dinners. With just a handful of ingredients, they whip up quickly while still delivering on taste and satisfaction. The hearty filling—comprised of tender ground beef, sautéed vegetables, and melty provolone cheese—provides a comforting meal that can easily be customized to suit your palate, whether you prefer spicy jalapeños or savory mushrooms. Ready to elevate your dinner game and create a dish that’s both scrumptious and stress-free? Let’s dive into these mouthwatering Philly Cheesesteak Sloppy Joes!

Why You’ll Love These Sloppy Joes

Simplicity: These Philly Cheesesteak Sloppy Joes come together effortlessly, requiring minimal culinary skills. Perfect for those busy nights!

Hearty Flavor: The combination of savory beef, sweet onions, and aromatic garlic creates a mouthwatering filling, elevated by gooey provolone cheese.

Customizable: Make it your own by swapping ground beef for ground turkey or even plant-based substitutes, complete with your favorite toppings, like jalapeños or sautéed mushrooms.

Crowd-Pleaser: This recipe is sure to impress family and friends alike, combining the best of two beloved dishes into one satisfying meal.

Quick and Easy: With just a few ingredients and less than 30 minutes, you can whip up a comforting feast for weeknight dinners. Looking for a similar hearty dish? Check out Crockpot Chicken Philly for another delightful twist!

Philly Cheesesteak Sloppy Joes Ingredients

For the Meat Mixture
• Ground Beef – Provides rich, savory flavor and protein; use 80/20 for optimal juiciness.
• Onion – Adds sweetness and depth; cook until translucent for enhanced flavor.
• Green Bell Pepper – Contributes crunch and balances richness; chop finely for even cooking.
• Garlic (minced) – Offers aromatic depth, elevating the overall flavor profile.

For the Flavor
• Worcestershire Sauce – Introduces umami and a tangy profile, enhancing the beef’s flavor.
• Cream Cheese – Adds creaminess and binds the ingredients, ensuring a decadent texture.
• Provolone Cheese – Melts beautifully, providing mild flavors that complement the filling.

For Serving
• Hamburger Buns – Select sturdy buns to hold up against the filling—soft yet resilient for optimal enjoyment.

Transform your dinner with these delicious Philly Cheesesteak Sloppy Joes that blend classic comfort and convenience.

Step‑by‑Step Instructions for PHILLY CHEESESTEAK SLOPPY JOES

Step 1: Preparation
Begin by gathering all your ingredients to ensure a smooth cooking process. Chop the onion and green bell pepper finely for even cooking, and mince the garlic to maximize its aromatic flavor. Set up a large skillet on your stove, ready for your PHILLY CHEESESTEAK SLOPPY JOES masterpiece.

Step 2: Cook Beef
Heat the large skillet over medium heat until hot. Add in the ground beef, breaking it apart with a spatula as it cooks. Stir the beef occasionally, allowing it to brown and become crumbly for about 5-7 minutes. Once browned, drain any excess fat to keep your filling deliciously juicy.

Step 3: Sauté Vegetables
With the beef cooked, add the chopped onion and green bell pepper to the skillet. Stir occasionally for about 5 minutes until the vegetables soften and become fragrant, showing signs of translucent onion. This step enhances the overall flavor profile of your filling for the PHILLY CHEESESTEAK SLOPPY JOES.

Step 4: Add Flavor
Now it’s time to introduce the minced garlic and Worcestershire sauce. Stir them into the beef and vegetable mixture, cooking for an additional minute until the garlic becomes fragrant. This infusion of flavor will elevate your sloppy joes, making them irresistibly savory.

Step 5: Incorporate Cream Cheese
Lower the skillet’s heat slightly and add the cream cheese to the filling. Stir continuously for about 3-4 minutes until the cream cheese fully melts and combines with the beef and veggies, creating a rich, creamy texture. This is the comforting heart of your PHILLY CHEESESTEAK SLOPPY JOES.

Step 6: Melt Cheese Top
Next, layer provolone cheese slices over the filling in the skillet. Cover with a lid or a piece of foil to trap in the heat and help the cheese melt, which should take about 2 minutes. You’ll know it’s ready when the cheese is gooey and slightly bubbly.

Step 7: Prepare Buns
While the cheese is melting, it’s the perfect time to toast the hamburger buns. Place them on a baking sheet in a preheated oven at 350°F for about 2-3 minutes until golden and slightly crispy. This step ensures your buns hold up against the delicious filling.

Step 8: Assemble & Serve
Once everything is ready, it’s assembly time! Spoon the rich filling onto the bottom half of each toasted bun, generously adding the gooey cheesesteak mixture. Serve hot with optional toppings of your choice, such as hot sauce or sautéed mushrooms, to add an extra burst of flavor to your PHILLY CHEESESTEAK SLOPPY JOES.

What to Serve with Philly Cheesesteak Sloppy Joes

Looking to create a full, satisfying meal around your delightful Philly Cheesesteak Sloppy Joes?

Crispy Potato Chips: The crunchiness of these chips adds a delightful contrast to the creamy filling, making each bite that much more satisfying.
Classic Coleslaw: This refreshing side brings a tangy crunch that counterbalances the richness of the sloppy joes, enhancing your dining experience.
Garlic Breadsticks: Soft and flavorful, these breadsticks are perfect for soaking up any drippings while adding a warm, comforting touch to your plate.
Sautéed Mushrooms: Their earthy flavor blends beautifully with the meaty filling, adding an extra layer of umami that intrigues the palate.
Crisp Garden Salad: A light salad with mixed greens, cucumbers, and cherry tomatoes is a refreshing addition, providing a burst of vibrancy beside the hearty sandwiches.
Cheesy Gratin Potatoes: These decadent, creamy potatoes offer a rich side option that complements the savory depth of Philly Cheesesteak Sloppy Joes in a wonderfully nostalgic way.
Spicy Jalapeño Poppers: For those who appreciate a kick, these little bites offer a fun twist that pairs delightfully with the comforting flavors of your sloppy joes.
Root Beer Float: For a delightful dessert, this nostalgic drink gives both sweetness and coolness, balancing the savory flavors wonderfully.
Craft Beer Pairing: An amber ale or lager will enhance the flavors of your sloppy joes, providing a refreshing contrast to the richness of the meal.

Variations & Substitutions for PHILLY CHEESESTEAK SLOPPY JOES

Feel free to let your creativity shine as you make this recipe your own, adding flavors and ingredients that excite your taste buds!

Ground Turkey: Swap ground beef for ground turkey for a leaner, lighter version that still delivers on flavor.
Plant-Based Crumbles: For a vegetarian take, substitute ground beef with lentils or plant-based crumbles. This ensures everyone can enjoy a hearty meal!
Sautéed Mushrooms: Boost umami by adding sautéed mushrooms into the filling for an earthy twist. They pair wonderfully with provolone cheese.
Spicy Jalapeños: Add a kick by incorporating sliced jalapeños into the filling or as a topping. The heat elevates the comforting flavors!
Cheddar Alternative: If provolone isn’t your favorite, feel free to replace it with sharp cheddar or gouda for a distinct flavor profile that adds a delightful richness.
Gluten-Free Buns: Use gluten-free hamburger buns if needed. Ensure they are sturdy enough to hold the delicious filling.
Creamy Garlic Sauce: Instead of cream cheese, mix up a creamy garlic sauce to drizzle over the filling for an extra zesty bite. It’s a great flavor enhancer!

Feeling inspired? This recipe’s adaptability makes it a staple in any home kitchen. If you want another delicious and hearty dish, check out Crockpot Chicken Philly for a unique cooking experience!

Storage Tips for Philly Cheesesteak Sloppy Joes

Fridge: Store any leftover filling in an airtight container for up to 3 days to keep it fresh. Reheat on the stovetop over low heat, stirring occasionally until warmed through.

Freezer: For longer storage, freeze the filling in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating for the best quality.

Buns: Toasted buns are best enjoyed fresh. If you have extra buns, store them in the breadbox or a zip-top bag at room temperature for 1-2 days to maintain freshness.

Reheating: To revive stored Philly Cheesesteak Sloppy Joes, simply reheat the filling and serve it on fresh buns, ensuring you have that gooey, comforting experience every time!

Make Ahead Options

These Philly Cheesesteak Sloppy Joes are fantastic for meal prep, allowing you to save valuable time on busy weeknights! You can prepare the filling up to 3 days in advance by cooking the beef, onions, bell peppers, and spices, then combining it with cream cheese and allowing it to cool completely before refrigerating in an airtight container. To maintain quality and avoid sogginess, store the hamburger buns separately and toast them just before serving. When it’s time to enjoy, simply reheat the filling in a skillet until warmed through, melt fresh provolone cheese on top, and assemble onto the toasted buns for a delicious, stress-free meal that tastes just as amazing as when made fresh!

Helpful Tricks for Philly Cheesesteak Sloppy Joes

Perfect Ground Beef: Ensure you’re using 80/20 ground beef to achieve the ideal balance of flavor and juiciness. Leaner cuts may result in a dry filling.
Sautéing Precision: Cook onions and bell peppers until they’re soft and fragrant to bring out their natural sweetness. This enhances the overall flavor in your Philly Cheesesteak Sloppy Joes.
Cream Cheese Magic: Incorporating cream cheese at a lower heat allows it to melt smoothly, creating a delightful creamy filling. Stir continuously to avoid clumps.
Don’t Skip Toasting: Toasting the hamburger buns prevents them from becoming soggy when filled with the rich sloppy joe mixture. A little crispness goes a long way!
Personalize Your Toppings: Feel free to add your favorite toppings like pickles, jalapeños, or sautéed mushrooms to elevate your Philly Cheesesteak Sloppy Joes experience!

Philly Cheesesteak Sloppy Joes Recipe FAQs

What kind of ground beef should I use for Philly Cheesesteak Sloppy Joes?
For the best flavor and juiciness, I recommend using 80/20 ground beef. This ratio has the right amount of fat to keep your filling moist and rich. Leaner cuts can result in a dry filling, so opt for beef that has some fat content for that delicious comfort-food experience!

How do I store leftover Philly Cheesesteak Sloppy Joes?
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat the filling on the stovetop over low heat, stirring occasionally until it’s warmed through. If you want to keep it longer, you can freeze the filling.

Can I freeze the filling for Philly Cheesesteak Sloppy Joes?
Absolutely! To freeze the filling, let it cool completely before placing it in a freezer-safe container or zip-top bag. It will keep well for up to 3 months. When you’re ready to use it, thaw the filling in the refrigerator overnight and reheat it gently on the stovetop before serving.

What can I use as a vegetarian substitute for the ground beef?
If you’re looking for a vegetarian option, I often recommend using lentils or plant-based crumbles, such as lentil or veggie ground meat. For lentils, use about 1 cup of pre-cooked lentils to replace the pound of ground beef. Simply cook the lentils until tender before sautéing them with the vegetables and adding the other flavor ingredients.

How do I know when the beef is properly cooked?
To ensure the beef is cooked perfectly, look for a deep brown color and a crumbly texture. This usually takes around 5-7 minutes on medium heat. You can check by breaking it apart and ensuring there is no pink remaining; this indicates it’s ready for your Philly Cheesesteak Sloppy Joes.

Can I use other types of cheese instead of provolone?
Very! While provolone is a delicious choice for its melting qualities, you can certainly substitute it with other cheeses like mozzarella, cheddar, or even Gouda for a different flavor. Just make sure it melts well to create that gooey, comforting topping you want for your Philly Cheesesteak Sloppy Joes.