Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients and chop the onion and green bell pepper finely. Mince the garlic.
- Heat a large skillet over medium heat. Add the ground beef and brown, breaking it apart, for 5-7 minutes. Drain excess fat.
- Add the chopped onion and green bell pepper to the skillet, stirring for 5 minutes until softened.
- Introduce the minced garlic and Worcestershire sauce, cooking for an additional minute.
- Lower heat and add cream cheese, stirring for 3-4 minutes until melted and combined.
- Layer provolone cheese slices over the filling and cover to melt for about 2 minutes.
- Toast the hamburger buns in a preheated oven at 350°F for 2-3 minutes until golden.
- Assemble by spooning the filling onto each bun and serve hot with optional toppings.
Nutrition
Notes
Try personalizing with your favorite toppings like jalapeños or sautéed mushrooms for extra flavor.