As the leaves begin to change colors and the air turns crisp, nothing beats the comfort of a flavorful beverage to warm your soul. That’s why I’m excited to share my Homemade Iced Pumpkin Spice Latte: Starbucks Copycat Recipe with you. This drink not only captures all the deliciousness of your favorite café treat but also gives you the freedom to adjust the sweetness and choose your preferred milk, from creamy whole to dairy-free options. With easy preparation and a delightful way to indulge without breaking the bank, this recipe is perfect for those cozy autumn days. Are you ready to bring that beloved coffee shop experience right into your kitchen?

Who wouldn’t love a homemade latte?

Convenience at your fingertips: No need to wait in line or spend a fortune; you can whip up this cozy drink in minutes.
Customizable sweetness ensures every sip suits your taste perfectly—go for maple syrup, honey, or a sugar substitute!
Dairy-free options allow you to craft a drink that meets your dietary needs, whether it’s almond, oat, or coconut milk.
Rich flavor comes from real pumpkin purée and aromatic spices, delivering the warmth of fall in every refreshing cup.
Amp up your coffee game with this delicious recipe and explore other seasonal delights, like Pumpkin Spice Cookies or Baked Pumpkin Goat Cheese Risotto, that are sure to impress!

Starbucks Copycat Iced Pumpkin Spice Latte Ingredients

For the Latte

Strong Brewed Coffee – Use cooled coffee for the best flavor base.
Milk (whole, oat, or almond) – This adds creaminess and balances the coffee’s bitterness; choose your favorite kind!
Pumpkin Purée – Delivers rich pumpkin flavor; opting for canned purée makes it a breeze!
Maple Syrup (or brown sugar) – Sweetens the drink naturally; for a different twist, honey or sugar alternatives work well.
Pumpkin Pie Spice – Adds those cozy warm flavors, but a mix of cinnamon and nutmeg can be a great substitute.
Vanilla Extract – Enhances flavor complexity, making your latte so much richer.
Ice Cubes – These chill the latte perfectly for a refreshing drink.
Whipped Cream (optional) – Adds a divine indulgence on top; go non-dairy for a vegan touch.

With these ingredients in hand, you’re on your way to creating a delightful Starbucks copycat iced pumpkin spice latte that you’ll love! Enjoy the flavors of autumn while you sip on this homemade treat.

Step‑by‑Step Instructions for Starbucks Copycat Iced Pumpkin Spice Latte

Step 1: Blend Pumpkin Base
Start by adding ½ cup of pumpkin purée, 2 tablespoons of maple syrup, 1 teaspoon of pumpkin pie spice, and 1 teaspoon of vanilla extract to a blender. Pour in 1 cup of your preferred milk (whole, oat, or almond). Blend on high for about 30 seconds until the mixture is smooth and creamy, resembling a vibrant pumpkin milkshake.

Step 2: Combine Coffee and Pumpkin Mixture
Next, take your strong brewed coffee (about 1 cup) that has cooled to room temperature. In a measuring cup, whisk together the blended pumpkin base with the coffee until fully combined. You want to ensure that both elements mix seamlessly for a rich flavor in your Starbucks copycat iced pumpkin spice latte.

Step 3: Prepare Serving Glasses
Grab two tall glasses and fill each with ice cubes to the brim, creating a frosty base. This will chill your drink and add a refreshing touch. Carefully pour the coffee and pumpkin mixture over the ice, filling each glass about three-quarters full.

Step 4: Add Finishing Touches
To elevate your homemade iced pumpkin spice latte, top each glass with a generous swirl of whipped cream. If you like, sprinkle an extra dash of pumpkin pie spice on top for that perfect seasonal touch. Serve immediately, and enjoy the cozy flavors of autumn in every sip!

How to Store and Freeze Starbucks Copycat Iced Pumpkin Spice Latte

Fridge: Store any leftover latte in an airtight container in the fridge for up to 3 days. Give it a good shake before serving to recombine the ingredients.

Freezer: For a tasty treat, freeze the latte in ice cube trays. These coffee ice cubes can be used later in smoothies or mixed into future lattes.

Reheating: If you prefer your latte warm, thaw any frozen coffee cubes and combine them with hot coffee. You can reheat the refrigerated latte in the microwave, but do it in short intervals to prevent boiling.

Feel free to adjust the sweetness when you store your Starbucks copycat iced pumpkin spice latte, as flavors may mellow over time!

Make Ahead Options

These Starbucks Copycat Iced Pumpkin Spice Lattes are perfect for meal prep, saving you precious time on busy mornings! You can prepare the pumpkin base (consisting of pumpkin purée, maple syrup, pumpkin pie spice, vanilla extract, and milk) and refrigerate it for up to 3 days. Simply blend the ingredients until smooth, then store the mixture in an airtight container. To serve, mix the prepared pumpkin base with cooled brewed coffee over ice when you’re ready for that cozy treat. This way, you’ll enjoy the same delicious flavors with minimal effort, making your autumn days a little sweeter!

Starbucks Copycat Iced Pumpkin Spice Latte Variations

Feel free to get creative and customize your homemade latte to suit your taste buds!

Dairy-Free: Swap cow’s milk with almond, oat, or coconut milk for a creamy, dairy-free delight. The nutty flavors beautifully complement the pumpkin spices.
Sweetener Switch: Use agave nectar or your favorite sugar substitute for a healthier option. This allows you to fine-tune the sweetness to perfection!
Extra Espresso: For coffee lovers craving a stronger flavor, add an extra shot of espresso to the mix for a kick that elevates your latte experience.
Spiced Pumpkin Cream: Blend in a hint more pumpkin pie spice for a more pronounced flavor that accentuates the fall essence in every sip.
Chai-Like Twist: Mix in a dash of chai spices for a delightful twist that combines the warmth of both cultures, creating a unique latte experience.
Decaf Option: Use decaffeinated coffee for a soothing evening treat that lets you unwind without the caffeine jitters.
Hot Alternative: Skip the ice and enjoy a warm version by heating the pumpkin mixture before blending it with freshly brewed coffee. Perfect for chilly evenings!
Flavor Infusion: Try adding a splash of chocolate syrup for a mocha-style version that adds an indulgent layer to your beloved latte.

Once you’ve perfected your Starbucks copycat iced pumpkin spice latte, why not branch out with other seasonal recipes? Try these Pumpkin Spice Sugar Cookies or a cozy cup of Vanilla Pumpkin Marshmallow Coffee Syrup for total fall flavor bliss!

What to Serve with Homemade Iced Pumpkin Spice Latte?

As the chilly air beckons, pairing your delightful latte with warm and savory sides enhances the cozy experience.

Cinnamon Roll Waffles: These sweet, spiced delights echo the flavors of fall, making every bite a heavenly match for your latte.
Indulge in the nostalgic blend of cinnamon and whipped cream by enjoying these crispy, fluffy waffles alongside your drink.
Pumpkin Bread Slices: Soft, moist, and packed with pumpkin goodness, this treat adds to your latte’s warmth.
Enjoy it toasted with a smear of butter for an irresistible treat, perfect for those crisp autumn mornings.
Apple Crisp: The sweet-tart apples and crunchy topping provide a refreshing contrast to your creamy latte.
With every spoonful, savor the delightful marriage of warm spices and fruit that captures the essence of the season.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream melts into your latte, creating a decadent creamy treat.
This indulgent pairing brings a rich smoothness to every sip, making your drink feel like a comforting dessert.
Cheese and Charcuterie Board: A selection of mild cheeses and savory meats brings a delightful balance to your sweet latte.
It’s a sophisticated pairing that elevates your coffee experience, turning any moment into a delightful gathering.
Toasted Almonds: These crunchy, nutty bites provide a great textural contrast to your smooth latte.
With a dash of sea salt, they create a perfect snack that complements the spices in your drink.
Chai Spice Cookies: Soft and chewy, these cookies loaded with chai spices harmonize beautifully with your latte’s flavor profile.
The cozy spices make for an enjoyable pairing that enhances the autumn vibe of your homemade treat.
Pumpkin Muffins: Moist and fluffy, pumpkin muffins amplify the delicious pumpkin flavor in your drink.
They are an excellent brunch option, bringing the celebration of fall flavors right to your table.

Expert Tips for Starbucks Copycat Iced Pumpkin Spice Latte

• Use Real Pumpkin: Choose real pumpkin purée for the best flavor and richness; avoid pumpkin pie filling as it has added sugars and spices.

• Blend Smoothly: Ensure you blend the pumpkin base well before mixing it with coffee, preventing any lumps and achieving that delightful creamy texture.

• Adjust Sweetness: Start with less sweetener and gradually add more to taste; this way, you can find the perfect balance for your Starbucks copycat iced pumpkin spice latte.

• Chill Ingredients: For an even smoother drink, make sure your ingredients, especially the coffee, are at room temperature before blending with the pumpkin mix.

• Experiment with Milk: Don’t hesitate to try different milk types! Almond, oat, or coconut milk each bring a unique flavor and creaminess to your latte.

• Enjoy Hot, Too: If you prefer a warm beverage, simply heat the pumpkin mixture and mix it with hot coffee, skipping the ice for a cozy treat anytime!

Starbucks Copycat Iced Pumpkin Spice Latte Recipe FAQs

How do I choose the best pumpkin purée for this recipe?
Absolutely! For the richest flavor, I recommend using 100% pure canned pumpkin purée. Avoid pumpkin pie filling as it contains added spices and sugars that can alter the taste. Look for deep orange color and a creamy texture to ensure you’re getting the best quality.

How should I store left-over iced pumpkin spice latte?
You can keep any leftover latte in an airtight container in the fridge for up to 3 days. Be sure to give it a good shake before serving, as the ingredients may separate. I often find it best to just enjoy it fresh, but if you have any left, this is the way to go!

Can I freeze my homemade iced pumpkin spice latte?
Yes! To freeze your latte, pour it into ice cube trays and freeze until solid. These coffee ice cubes can be blended into smoothies or added to your next latte for that delightful pumpkin flavor. They’ll last for up to 3 months in the freezer. Just be sure to label your container for easy identification later!

What should I do if my latte tastes too sweet or too bland?
If your latte is too sweet, try adding a splash of unsweetened almond or oat milk to balance it out. Conversely, if it’s lacking sweetness, simple syrup or a bit more maple syrup can enhance the flavor. Adjusting the spices can also help; sometimes, just a pinch more pumpkin pie spice can make all the difference in bringing the flavors alive!

Are there any dietary considerations for this recipe?
Definitely! This Starbucks copycat iced pumpkin spice latte can easily be made dairy-free by using non-dairy milk options like almond, oat, or soy milk. Additionally, if you’re avoiding sugar, feel free to use sugar replacements or natural sweeteners like stevia or monk fruit. Always double-check ingredients to ensure they meet your dietary needs, especially if allergies are a concern. Enjoy your cozy cup of fall flavors, knowing it’s tailored just for you!

How can I enhance the creaminess of my latte?
For a creamier texture, I recommend using whole milk or full-fat coconut milk. If you’re using plant-based milks, try brands that are labeled as “barista” or “barista blend,” as they’re specially formulated to froth and blend into coffee drinks beautifully. When blending, let your ingredients blend for about 30-40 seconds to ensure that all components are well combined, yielding that luscious, creamy finish we all crave!

Enjoy your delightful homemade iced pumpkin spice latte journey!