Start by adding ½ cup of pumpkin purée, 2 tablespoons of maple syrup, 1 teaspoon of pumpkin pie spice, and 1 teaspoon of vanilla extract to a blender. Pour in 1 cup of your preferred milk (whole, oat, or almond). Blend on high for about 30 seconds until the mixture is smooth and creamy, resembling a vibrant pumpkin milkshake.

Next, take your strong brewed coffee (about 1 cup) that has cooled to room temperature. In a measuring cup, whisk together the blended pumpkin base with the coffee until fully combined.

Grab two tall glasses and fill each with ice cubes to the brim. Carefully pour the coffee and pumpkin mixture over the ice, filling each glass about three-quarters full.

Top each glass with a generous swirl of whipped cream and sprinkle an extra dash of pumpkin pie spice on top. Serve immediately and enjoy!