Name: Savor the Juicy Mexican Barbecue Chicken Skewers Today
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 1 lb Chicken Thighs (Consider using chicken breasts, but adjust cooking time.); 2 cloves Garlic (Adds aromatic depth.); 1 piece Jalapeño Pepper (Offers a mild spice; substitute with a milder pepper if preferred.); 3 tbsp Tomato Paste (Enhances flavor and moisture.); 2 tsp Cumin (Essential for the authentic flavor.); 2 tsp Paprika (Adds sweetness and color.); 0.5 tsp Oregano (Substitute with Italian seasoning if necessary.); 1 handful Fresh Coriander (Bright freshness; parsley can be used if unavailable.); 0.5 lime Lime Juice (Fresh lime is preferred.); to taste Salt & Black Pepper (Essential for seasoning.); 1 each Mixed Bell Peppers & Onion (Feel free to use other vegetables.); as needed Cooking Oil Spray (Prevents sticking.)

The aroma of sizzling chicken on the grill instantly transports me to sunny days filled with laughter and delicious bites. Today, I’m excited to share my take on Mexican Barbecue Chicken Skewers, a recipe that brings the vibrant flavors of Mexico right to your backyard. Juicy chicken thighs bathed in a zesty marinade of garlic, lime, and spices create an irresistible combination that’s both healthy and guilt-free—perfect for anyone striving for a lighter meal without sacrificing flavor. These skewers not only cater to gluten-free and dairy-free diets but also promise to impress guests and loved ones alike. So, are you ready to fire up the grill and take your taste buds on a flavorful journey? Let’s dive into this easy, crowd-pleasing dish!

Why choose Mexican Barbecue Chicken Skewers?

Flavor Explosion: Each bite of these skewers bursts with vibrant spices that capture the essence of Mexican cuisine.

Easy to Prepare: With just a few simple ingredients, you can create a delectable dish that looks and tastes gourmet.

Perfect for Any Occasion: These skewers are ideal for intimate family dinners or larger gatherings—everyone will be raving about them!

Healthy Option: Low in calories and gluten-free, they fit perfectly into any weight loss plan while satisfying your cravings.

Don’t forget to pair them with a fresh side like Mexican Chopped Salad or Mexican Rice for a complete meal that everyone will love!

Mexican Barbecue Chicken Skewers Ingredients

For the Marinade

Chicken Thighs – Provides tender, juicy protein; consider using chicken breasts, but adjust cooking time as they cook faster.
Garlic (2 cloves) – Adds aromatic depth; no substitutes needed for that authentic flavor.
Jalapeño Pepper (1) – Offers a mild spice; feel free to substitute with a milder pepper if preferred.
Tomato Paste (3 tbsp) – Enhances flavor and moisture; you can swap with equal parts crushed tomatoes if necessary.
Cumin (2 tsp) – Brings warm, earthy notes; essential for that authentic Mexican barbecue chicken skewers flavor—omit only if unavailable.
Paprika (2 tsp) – Adds sweetness and color; smoked paprika can be used for a different flavor profile.
Oregano (1/2 tsp) – Complements the spice blend; substitute with Italian seasoning in a pinch.
Fresh Coriander (handful) – Bright freshness; parsley can be used if unavailable.
Lime Juice (from half a lime) – Bright acidity balances flavors; fresh lime is preferred, as bottled juice may alter taste.
Salt & Black Pepper – Essential for seasoning; adjust to taste.

For the Skewers

Mixed Bell Peppers & Onion (1 each, assorted colors) – Adds flavor and color; feel free to use other vegetables like zucchini or mushrooms.
Cooking Oil Spray – Prevents sticking during cooking; olive oil can be used as a drizzle instead.

These Mexican Barbecue Chicken Skewers come together effortlessly, delivering an unforgettable taste experience!

Step‑by‑Step Instructions for Mexican Barbecue Chicken Skewers

Step 1: Prepare the Marinade
In a food processor, blend together the garlic, jalapeño pepper, tomato paste, cumin, paprika, oregano, coriander, lime juice, salt, and black pepper until a smooth paste forms. If the mixture is too thick, add a splash of water to achieve your desired consistency. This flavorful marinade will infuse the chicken with vibrant Mexican barbecue flavors, so make sure it’s well-combined.

Step 2: Marinate the Chicken
Cut the chicken thighs into bite-sized pieces and place them in a large bowl. Pour the prepared marinade over the chicken, tossing well to ensure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, so the chicken absorbs all those rich flavors for your Mexican Barbecue Chicken Skewers.

Step 3: Soak Wooden Skewers
If you’re using wooden skewers, soak them in warm water for about 30 minutes before grilling. This step is essential to prevent burning on the grill and will help your skewers hold together beautifully during cooking.

Step 4: Assemble the Skewers
Thread the marinated chicken pieces onto the soaked skewers, alternating with vibrant pieces of mixed bell peppers and onion. This not only adds flavor but also creates a colorful presentation. Aim for a snug fit but avoid overcrowding the skewers to ensure even cooking of the chicken.

Step 5: Prepare the Grill
Preheat your grill to medium-high heat. Lightly spray the assembled Mexican Barbecue Chicken Skewers with cooking oil to prevent sticking and promote a wonderful char. This step sets the stage for deliciously grilled skewers, as the oil creates a beautiful sear.

Step 6: Grill the Skewers
Place the skewers on the hot grill and cook for approximately 15 minutes, turning them frequently to ensure even cooking and prevent burning. Keep an eye on them; they should be beautifully charred on the outside and cooked through, reaching an internal temperature of 165°F (74°C).

Step 7: Alternative Cooking Methods
If grilling isn’t an option, you can bake the skewers in an oven preheated to 220°C (fan 200°C) or 425°F for about 25-30 minutes. Alternatively, cook them on a stovetop grill pan for about 7 minutes per side, checking to ensure the chicken is cooked through and juicy.

Step 8: Serve and Enjoy
Remove the Mexican Barbecue Chicken Skewers from the grill or oven, and let them rest for a few minutes. Serve hot with lime wedges and a drizzle of fresh cilantro dressing on the side, paired perfectly with a refreshing Mexican Chopped Salad and Mexican Rice for a satisfying meal.

Mexican Barbecue Chicken Skewers Variations

Feel free to get creative with your Mexican Barbecue Chicken Skewers and make them truly your own!

Shrimp Swap: Replace chicken with shrimp for a quick-cooking protein that adds a sweet, juicy twist.
Pork Delight: Use pork tenderloin for a delicious variation that brings a different flavor profile and tenderness to your skewers.
Tofu Option: For a vegetarian take, substitute firm tofu, marinated similarly for a satisfying plant-based option.
Seasonal Veggies: Incorporate seasonal vegetables like zucchini, cherry tomatoes, or mushrooms to enhance both flavor and color.
Exotic Spices: Add a pinch of chili powder or cayenne pepper to amp up the heat for those who enjoy a spicy kick.
Cilantro-Lime Rice: Serve with a side of cilantro-lime rice for a complete meal that complements the skewers beautifully.
Smoky Flavor: Use smoked paprika instead of regular for a deeper, more robust flavor that caramelizes wonderfully on the grill.
Citrus Burst: Include citrus fruits like orange or grapefruit segments on the skewers to elevate the dish and add a juicy burst of flavor.

Don’t forget to pair them with a fresh side like Mexican Chopped Salad or Mexican Rice for a complete meal that everyone will love!

Make Ahead Options

These Mexican Barbecue Chicken Skewers are a great choice for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen for even more deliciousness. Simply prepare the marinade, coat the chicken pieces, and refrigerate covered until you’re ready to grill. Additionally, you can chop the bell peppers and onion up to 3 days ahead; just keep them stored in an airtight container in the refrigerator to maintain their crispness. When it’s time to cook, thread the marinated chicken and veggies onto skewers, lightly spray with oil, and grill for about 15 minutes, yielding tender, flavor-packed skewers with minimal effort!

Expert Tips for Mexican Barbecue Chicken Skewers

Marina Time Matters: Allowing the chicken to marinate for at least 2 hours or overnight intensifies flavor. Don’t rush this step for the best results.
Soak Those Skewers: Always soak wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning and enhances the visual appeal of your Mexican Barbecue Chicken Skewers.
Check Internal Temperature: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C). This guarantees food safety without compromising flavor and juiciness.
Rotate for Even Cooking: Turn the skewers frequently while grilling to achieve perfectly charred outsides without overcooking the inside. This ensures you enjoy every juicy bite.
Customize with Vegetables: Feel free to experiment with different vegetables on the skewers. Seasonal options like zucchini or cherry tomatoes can add unique flavors and colors to your Mexican Barbecue Chicken Skewers.

Storage Tips for Mexican Barbecue Chicken Skewers

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to keep them fresh and tasty.

Freezer: If you wish to store the Mexican Barbecue Chicken Skewers for a longer period, freeze them in a single layer, wrapped tightly in plastic wrap, for up to 2 months.

Reheating: To enjoy your skewers again, reheat in an oven at 180°C (350°F) for about 15-20 minutes or until heated through. For best results, cover with foil to retain moisture.

Room Temperature: For food safety, do not leave cooked skewers at room temperature for more than 2 hours.

What to Serve with Mexican Barbecue Chicken Skewers

Pair these vibrant skewers with delicious sides that enhance their mouthwatering flavors and bring your meal to life.

Creamy Avocado Dip: The buttery texture of avocado complements the spices beautifully, creating a rich dip perfect for pairing. Serve it alongside for a touch of indulgence.
Cilantro Lime Rice: A zesty side that elevates your meal, its refreshing flavors balance the smoky elements of the chicken effortlessly. Every bite feels like summer!
Grilled Corn on the Cob: Charred to perfection, the sweetness of corn enhances the overall experience. Slather with lime and chili powder for a tasty kick!
Mexican Chopped Salad: A fresh and crunchy accompaniment that contrasts the tenderness of the skewers, packed with colors and nutrients, it’s a feast for the eyes and the palate.
Spicy Black Beans: Their hearty texture and bold flavors create a satisfying offset to the skewers, making every bite more robust.
Margaritas: Sip on this classic Mexican drink to cool down while you indulge. The tangy sweetness complements the spices of the chicken skewers delightfully.
Zesty Fruit Salad: A refreshing medley of seasonal fruits adds a light, sweet touch to the meal, making it a perfect ending to your barbecue feast!

Enhance your dining experience by choosing any of these pairings; they promise to make your Mexican Barbecue Chicken Skewers shine even brighter.

Mexican Barbecue Chicken Skewers Recipe FAQs

What type of chicken is best for Mexican Barbecue Chicken Skewers?
Absolutely! Chicken thighs are ideal for this recipe as they are more tender and juicy than chicken breasts. If you opt for chicken breasts, just remember to adjust the cooking time since they cook faster.

How should I store leftover Mexican Barbecue Chicken Skewers?
After enjoying your delicious skewers, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. If you’re hoping to extend their shelf life, it’s best to freeze them.

Can I freeze Mexican Barbecue Chicken Skewers?
Certainly! To freeze, first wrap the cooked skewers tightly in plastic wrap, then place them in a freezer-safe bag. You can keep them frozen for up to 2 months. When ready to eat, thaw them overnight in the fridge before reheating.

What if the chicken isn’t fully cooked when I slice into it?
If you find that your chicken skewers are undercooked, don’t worry! Simply return them to the grill for a few more minutes, ensuring they reach a minimum internal temperature of 165°F (74°C). Always use a meat thermometer for accuracy.

Are Mexican Barbecue Chicken Skewers safe for people with dietary restrictions?
Yes, these skewers cater wonderfully to gluten-free and dairy-free diets! Just double-check your ingredients (like sauces and marinades) to ensure they don’t contain gluten or dairy, making them a delightful option for everyone.

How can I customize vegetables on my skewers?
The more, the merrier! Feel free to experiment with seasonal vegetables. You can substitute or add zucchini, cherry tomatoes, or mushrooms to your skewers. Just keep in mind they may need different cooking times, so chop them into similar sizes for even cooking.