Name: Crispy Mummy Dogs: Fun and Festive Halloween Delights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 pieces Sausages (Use bratwurst or turkey for flavor); 1 package Puff Pastry or Crescent Roll Dough (Store-bought or homemade); 1 large Egg (Optional egg wash; milk can be used instead)

As the sun sets on Halloween night, the air fills with excitement, and the kitchen becomes a hub of creativity. This is the time when spooky snacks come to life, and what better way to celebrate than with my delightful Mummy Dogs? These festive treats marry savory sausages and flaky pastry, providing a fun and customizable option that’s sure to be a hit with both kids and adults. Best of all, they only take 15 minutes to bake, making them the perfect choice for last-minute party preparations. Whether you’re hosting a gathering or simply looking for a unique Halloween snack to enjoy with your family, these Mummy Dogs offer a charming twist that will have everyone smiling. Ready to unravel this culinary mystery and impress your guests? Let’s dive in!

Why are Mummy Dogs a Halloween favorite?

Fun, festive presentation: Mummy Dogs are adorable little snacks that look just like wrapped mummies, instantly adding a playful touch to any Halloween gathering.

Quick to prepare: With just 15 minutes in the oven, these treats are perfect for busy hosts.

Customizable flavors: Experiment with different sausage varieties—think spicy or smoked—to delight every palate.

Kid-friendly charm: The combination of flaky pastry and juicy sausage makes these a hit among kids and adults alike, ensuring they disappear fast.

Great for parties: Serve with themed dips or alongside treats like Ghost Pizza Bagels for a complete spooky spread!

Mummy Dog Ingredients

• Get ready to create these scrumptious Halloween treats!

For the Mummy Wrap

Sausages – The heart of the dish; pick flavorful varieties like bratwurst or turkey.
Puff Pastry/Crescent Roll Dough – This flaky dough gives Mummy Dogs their spooky look; you can use store-bought for convenience or make your own for an extra touch.

For the Shine

Egg Wash (optional) – Brush this over the wrapped sausages for a golden finish; milk is a great alternative if you’re out of eggs.

Step‑by‑Step Instructions for Mummy Dogs

Step 1: Prep Dough
Begin by preheating your oven to 350°F (175°C). Next, lightly flour your work surface and roll out the puff pastry or crescent roll dough. Use a sharp knife or pizza cutter to slice the dough into thin strips, about one inch wide. This will create the mummy wraps that will encase your sausages, so keep the strips uniform for even baking and a neat appearance.

Step 2: Wrap Sausages
Take a sausage and start wrapping the prepared dough strips around it, leaving small gaps for the “eyes” to add that spooky effect later. Create a crisscross pattern, ensuring the dough is snug but not too tight. Repeat this process with the remaining sausages, arranging them on a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.

Step 3: Apply Egg Wash
If you’re aiming for that shiny golden finish, whisk together an egg and a tablespoon of water to create your egg wash. Using a pastry brush, carefully apply the egg wash over the wrapped sausages, ensuring an even coating. If you prefer a dairy option, a brush of milk will also work for a beautiful result while adding a nice sheen to your Mummy Dogs.

Step 4: Bake
Place the baking sheet with your Mummy Dogs in the preheated oven and bake for 15-20 minutes. Keep an eye on them, looking for a golden-brown color that indicates they are perfectly cooked. You’ll know they are ready once the pastry is puffed and flaky and the sausages inside are hot and cooked through.

Step 5: Finish
Once your Mummy Dogs are out of the oven, let them cool for a minute before adding the finishing touches. Use a small squeeze bottle or a toothpick to dot mustard or ketchup onto each sausage, resembling spooky little eyes. Serve these delightful Mummy Dogs warm alongside your favorite dips or creepy-themed snacks for a festive Halloween feast!

What to Serve with Spooky Mummy Dogs?

As Halloween night unfolds, the perfect accompaniments elevate these delightful Mummy Dogs into a memorable feast for friends and family.

Creepy-Themed Dips: Serve alongside ghostly hummus or witch’s guacamole to spread some eerie fun with every bite.
Pumpkin Soup: A warm, velvety bowl of pumpkin soup introduces a delightful contrast, enhancing the savory flavors of the Mummy Dogs.
Black Olive Eyeballs: These fun little snacks can be made with olives and mozzarella balls, adding an extra spooky flair to your platter.
Sweet Potato Fries: Crispy and slightly sweet, they create a delightful texture contrast with the flaky Mummy Dogs, making every nibble exciting.
Cheesy Garlic Bread: With its irresistible, buttery taste, this classic dish will complement the savory sausage perfectly while taking your Halloween spread to another level.
Blood Orange Soda: Refreshingly fizzy and perfectly spooky, this vibrant drink adds a festive touch that delights both kids and adults alike.
Apple Witches Fingers: Crunchy apple slices with almond slices painted as nails create a fun, healthy snack that fits the Halloween theme wonderfully.
Ghost Pizza Bagels: Pair these playful mini pizzas with Mummy Dogs for an unforgettable Halloween feast that will keep everyone coming back for more.

Expert Tips for Mummy Dogs

Dough Handling: Ensure a lightly floured surface to prevent the puff pastry from sticking, making wrapping the sausages easier.
Egg Wash Importance: Don’t skip the egg wash! It gives Mummy Dogs that beautiful golden color, enhancing their appeal at any Halloween gathering.
Increased Baking Time: If using refrigerated dough, be prepared for a slightly longer baking time to ensure they cook through fully.
Pre-Cooked Sausages: Always use fully cooked sausages to avoid any food safety issues. Wrapping uncooked sausages can lead to uneven cooking.
Creative Eyes: Get creative with the eyes! Use olives, small gems made from dough, or different dips to personalize your Mummy Dogs for added fun.

Mummy Dogs: Fun Customizations

Feel free to unleash your creativity and personalize these spooky Mummy Dogs to suit your taste!

Spicy Sausages: Use spicy Italian or chorizo sausages for an added kick that will delight heat lovers.
Veggie Twist: Swap the sausages for grilled vegetables or veggie dogs for a fun plant-based alternative. These will add a delightful crunch while keeping the festive look.
Different Doughs: Try using pizza dough or homemade bread dough for a heartier version that will wow your guests with unique flavors.
Herb Infusion: Sprinkle dried herbs like oregano or thyme over the dough strips before wrapping for an aromatic twist to every bite.
Cheesy Delight: Add a slice of cheese inside the wrap with the sausage for a melty surprise that everyone will love!
Eye-catching Dips: Serve with a variety of dips such as pesto, ranch, or chimichurri to elevate the snack experience. Each one offers a unique flavor you’ll be tempted to mix and match.
Gluten-Free Option: Use gluten-free dough to make these tasty treats accessible for everyone at your gathering. Your gluten-sensitive friends will appreciate the thoughtful gesture!
Sweet Surprise: For a dessert twist, wrap mini chocolate bars or banana slices in dough for a fun after-dinner treat. Who doesn’t love a little surprise?

Get ready to explore flavors and textures that will leave your guests asking for seconds! For additional spooky ideas, pair them with Ghost Pizza Bagels or a festive charcuterie board to create an unforgettable Halloween feast.

How to Store and Freeze Mummy Dogs

Room Temperature: Keep Mummy Dogs at room temperature for up to 2 hours if you’re serving them at a party. After that, they should be refrigerated to maintain freshness.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their flaky texture before serving again.
Freezer: Mummy Dogs can be frozen for 1-2 months. Wrap them securely in plastic wrap or aluminum foil, and place them in a freezer bag. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat Mummy Dogs in the oven at 350°F (175°C) until heated through, ensuring they maintain their crispy exterior.

Make Ahead Options

These Mummy Dogs are perfect for busy home cooks looking to save time without sacrificing flavor! You can prep the dough strips and wrap them around the sausages up to 24 hours in advance, simply refrigerate them on a baking sheet covered with plastic wrap to prevent sticking. Alternatively, if you’re planning further ahead, assemble everything and freeze the wrapped Mummy Dogs for up to 2 months. When you’re ready to bake, just pop them in the oven straight from the freezer, adding an extra few minutes to the baking time. This way, you’ll have deliciously spooky Mummy Dogs at your fingertips, ready to wow your guests with minimal effort!

Mummy Dogs Recipe FAQs

How do I choose the right sausages for Mummy Dogs?
Absolutely! When selecting sausages, look for flavors that will complement the flaky pastry. I recommend bratwurst or turkey sausages for a savory kick, but you can also opt for spicy, smoked, or even vegetarian varieties to suit your taste preferences. The more variety, the merrier!

How should I store leftover Mummy Dogs?
For simply storing, place your leftover Mummy Dogs in an airtight container and refrigerate them. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven to restore their delightful crunch!

Can Mummy Dogs be frozen?
Absolutely! Mummy Dogs can be frozen for up to 1-2 months. To freeze, wrap each Mummy Dog tightly in plastic wrap or aluminum foil and place them in a freezer bag. When you’re ready to indulge, allow them to thaw overnight in the refrigerator before reheating in the oven at 350°F (175°C) until heated through.

What can I do if the pastry is sticking while wrapping?
If you’re finding the pastry difficult to work with, don’t fret! Make sure you flour your work surface lightly. If it’s already sticking, you can refrigerate the dough for about 10-15 minutes to firm it up, making it much easier to handle as you wrap those cute little sausages for your Mummy Dogs.

Are there any dietary considerations to keep in mind?
Very much so! If you’re accommodating certain dietary needs, consider using lean or plant-based sausages for a healthier twist. Additionally, check to ensure that the puff pastry you’re using is free from allergens if you’re serving it to guests with food sensitivities, as some store-bought versions may contain dairy or gluten. Always read the labels to be sure!