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–+ servings
mummy dogs

Crispy Mummy Dogs: Fun and Festive Halloween Delights

These delightful Mummy Dogs are a fun Halloween snack that combines savory sausages and flaky pastry, perfect for parties and easy to customize.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mummy Wrap
  • 12 pieces Sausages Use bratwurst or turkey for flavor
  • 1 package Puff Pastry or Crescent Roll Dough Store-bought or homemade
For the Shine
  • 1 large Egg Optional egg wash; milk can be used instead

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly flour your work surface and roll out the dough. Slice the dough into thin strips, about one inch wide.
  2. Wrap the dough strips around each sausage, leaving gaps for eyes. Create a crisscross pattern and arrange them on a baking sheet lined with parchment paper.
  3. Whisk together the egg and a tablespoon of water to create an egg wash. Apply the egg wash over the sausages with a pastry brush.
  4. Bake in the preheated oven for 15-20 minutes, watching for a golden-brown color and puffed pastry.
  5. After baking, let Mummy Dogs cool for a minute before adding mustard or ketchup for eyes. Serve warm with dips.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gIron: 5mg

Notes

Ensure a floured surface when handling dough and use fully cooked sausages for safety. Get creative with the eye presentation using various ingredients.

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