In the hustle and bustle of everyday life, there’s nothing quite like the warm, inviting aroma of freshly baked yeast cinnamon rolls wafting through your home. With just 90 minutes to spare, you can whip up these Quick Yeast Cinnamon Rolls that boast a soft, fluffy texture and gooey centers—perfect for a weekend breakfast or an afternoon treat. These delightful rolls are not only speedy to prepare but also offer a taste of homemade comfort that is sure to impress your friends and family. Plus, with easy make-ahead options, you can enjoy warm, gooey goodness whenever the craving strikes. Ready to roll up your sleeves and dive into this delicious endeavor?
Why are these cinnamon rolls a must-try?
Quick Preparation: You’ll love how these cinnamon rolls come together in just 90 minutes, making them perfect for any busy day.
Deliciously Gooey: Each bite features a soft, fluffy texture paired with a warm, gooey center that melts in your mouth, creating a satisfying experience.
Perfect for Any Occasion: Whether it’s a brunch, breakfast, or a simple dessert, these rolls are adaptable to any time of day.
Make-Ahead Friendly: With easy make-ahead instructions, you can whip them up in advance and just pop them in the oven when you’re ready.
Impress Your Guests: They look and taste like they came from a bakery, making them a sure hit for entertaining friends and family!
Yeast Cinnamon Rolls Ingredients
For the Dough
• All-Purpose Flour – Provides structure to the rolls; additional flour may be needed during mixing to achieve the right consistency.
• Instant Dry Yeast – A leavening agent that helps the dough rise quickly; active dry yeast can be substituted but requires activation.
• Fine Salt – Enhances flavor and strengthens gluten structure in the dough.
• Whole Milk – Adds moisture and richness to the dough; non-dairy milk is a great lactose-free option.
• Granulated Sugar – Sweetens the dough and aids in browning.
• Unsalted Butter – Adds flavor and tenderness; make sure it’s soft for mixing.
• Large Egg – Provides moisture and helps with binding; use a flax egg for a vegan version.
For the Filling
• Light Brown Sugar – Offers sweetness and a hint of molasses flavor that enhances the filling.
• Ground Cinnamon – The key spice that gives these yeast cinnamon rolls their signature flavor.
For the Frosting
• Cream Cheese – Forms the base of the creamy frosting that will top your rolls.
• Heavy Whipping Cream – Adds richness to the frosting, making it melt in your mouth.
Just imagine pulling a tray of warm yeast cinnamon rolls from your oven, the sweet aroma wafting through your home—there’s nothing quite like it! These ingredients come together to create a deliciously comforting dessert that will leave everyone asking for seconds.
Step‑by‑Step Instructions for Yeast Cinnamon Rolls
Step 1: Prepare Dough
Preheat your oven to 200°F (95°C) for a cozy proofing environment. In a large mixing bowl, combine 3½ cups of all-purpose flour, 2¼ teaspoons of instant dry yeast, and 1 teaspoon of fine salt. Mix the dry ingredients thoroughly using a whisk to ensure even distribution of yeast and salt.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of warm whole milk, ⅓ cup of granulated sugar, and ⅓ cup of softened unsalted butter until melted and well combined. Slowly pour this liquid mixture into the dry ingredients while mixing with a spoon or your hands until the dough begins to form into a shaggy ball.
Step 3: Form Dough
Add 1 large egg to the dough mixture, and continue mixing until a cohesive dough forms. Transfer the dough to a floured surface, and knead for 5–7 minutes until it becomes smooth and elastic. The dough should feel soft yet springy to the touch, ready to rise beautifully.
Step 4: Rest Dough
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rest for 10-20 minutes. This short resting period allows the gluten to relax, making the dough easier to roll out later, and gives the yeast a chance to start working.
Step 5: Make Filling
While the dough rests, prepare the filling by combining ⅓ cup of softened butter, ½ cup of light brown sugar, 1 tablespoon of ground cinnamon, and a pinch of salt in a small mixing bowl. Blend these ingredients until smooth and creamy, creating a rich filling that will enhance your yeast cinnamon rolls.
Step 6: Roll Out Dough
After resting, turn the dough out onto a lightly floured surface. With a rolling pin, gently roll the dough into an 18” x 12” rectangle, ensuring it maintains an even thickness. Aim for a smooth, even surface so your cinnamon rolls will bake evenly and look delightful.
Step 7: Spread Filling
Evenly spread the prepared cinnamon filling across the rolled-out dough using a spatula or the back of a spoon, leaving a small border around the edges. This ensures that the delicious filling stays inside as you roll it up, creating that gooey center we all love in yeast cinnamon rolls.
Step 8: Roll and Cut
Starting from the long edge, tightly roll the dough into a log shape. Use a sharp knife or a fishing line to slice the rolled dough into 12 equal pieces. Each slice will form a beautiful roll, ready to rise and bake into soft and fluffy treats.
Step 9: Proof Rolls
Place the cut rolls in a greased baking dish, ensuring they are snug but not overcrowded. Cover the dish with plastic wrap or a kitchen towel, and place it in your warm oven for about 30 minutes, or until they have doubled in size, puffy and inviting.
Step 10: Bake
Preheat your oven to 350°F (175°C) once the rolls have proofed. Remove the dish from the oven, keeping the rolls covered. Then, bake the yeast cinnamon rolls for 26–30 minutes, or until they turn golden brown and your kitchen fills with the delicious aroma of fresh baking.
Step 11: Prepare Frosting
While the rolls are baking, whip together 4 ounces of room-temperature cream cheese, ¼ cup of softened butter, ½ teaspoon of vanilla extract, and a pinch of salt. Gradually add in 1 cup of powdered sugar and 2 tablespoons of heavy whipping cream, mixing until the frosting is smooth and creamy.
Step 12: Frost & Serve
Once baked, remove the cinnamon rolls from the oven and let them cool for about 10 minutes. Generously frost the warm rolls with your cream cheese frosting. Serve them warm for a delightful treat that will make your heart sing and your taste buds dance!
Variations & Substitutions for Yeast Cinnamon Rolls
Feel free to explore and enhance your yeast cinnamon rolls with these delightful twists to make them your own!
-
Vegan Option: Substitute the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter for a completely vegan treat.
-
Dairy-Free Delight: Use almond or coconut milk in place of whole milk, and opt for dairy-free butter to keep your rolls creamy without the dairy.
-
Flavor Boost: Add a splash of vanilla extract to the filling for an extra layer of flavor that complements the cinnamon beautifully; it’s a sweet surprise!
-
Nutty Goodness: Toss in some chopped pecans or walnuts into the filling for a crunchy contrast to the soft dough; they add texture and depth.
-
Fruit Infusion: Incorporate raisins or dried cranberries mixed into the filling to brighten the flavors and add a burst of sweetness with each bite.
-
Glaze Upgrade: Drizzle a simple glaze made from powdered sugar and lemon juice over the rolls instead of frosting for a light, zesty finish.
-
Make it Spicy: For those craving heat, sprinkle in a bit of cayenne pepper to the filling, transforming the rolls into a sweet and spicy sensation that’s absolutely unforgettable!
-
Bourbon-Soaked Figs: Infuse the filling with finely chopped bourbon-soaked dried figs for an adult twist that elevates the classic flavor profile into something truly unique.
With these variations, you can create a stunner tailored to your taste buds! Infuse your rolls with new flavors or adapt them for special diets. And remember, you can always check out our make-ahead instructions to prep these yummy treats ahead of time!
Make Ahead Options
These Quick Yeast Cinnamon Rolls are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the rolls up to 24 hours in advance: simply mix the dough, shape it, and place the individual rolls in a greased baking dish, then cover and refrigerate. Before baking, allow them to sit at room temperature for 30 minutes to proof. Alternatively, you can freeze unbaked rolls for up to 3 months; just wrap them tightly in plastic wrap and foil. When ready to bake, place frozen rolls directly in a preheated oven, adding a few extra minutes to the baking time for delightful, fresh rolls that are just as delicious as when made fresh!
Storage Tips for Yeast Cinnamon Rolls
-
Room Temperature: Store leftover yeast cinnamon rolls in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh without drying out.
-
Fridge: If you need them to last longer, you can refrigerate them in an airtight container for up to a week. Reheat in the microwave for 15-20 seconds before serving to restore their fluffiness.
-
Freezer: Freeze individual rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag. They can be stored for up to 3 months. Reheat from frozen in the oven at 350°F (175°C) for about 15 minutes.
-
Reheating: For best results, thaw rolls in the fridge overnight if frozen, then reheat in the microwave or oven. Warm yeast cinnamon rolls taste even better topped with fresh frosting!
Expert Tips for Perfect Yeast Cinnamon Rolls
-
Dough Consistency: Monitor the dough hydration closely; it should be tacky but not sticky. Adding flour gradually helps achieve the perfect texture for your yeast cinnamon rolls.
-
Precise Rolling: Use a ruler to ensure your dough dimensions are accurate when rolling out. This will help create consistent rolls that bake evenly.
-
Instant Yeast Advantage: Opt for instant yeast for a quicker rise. Make sure to turn off the oven after preheating before proofing the dough, ensuring it stays warm without cooking.
-
Cooling Time: Allow the cinnamon rolls to cool slightly before frosting. This prevents the creamy frosting from melting away, ensuring each roll has the perfect sweet topping.
-
Flavor Experimentation: Feel free to enhance your cinnamon rolls with almond extract or additional spices. Experimenting can add unique flavor twists to your yeast cinnamon rolls.
What to Serve with Quick Yeast Cinnamon Rolls
These delightful rolls are perfect for creating a cozy and satisfying meal that warms the heart and pleases the palate.
-
Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast, balancing the sweetness of the rolls while enhancing your breakfast spread.
-
Scrambled Eggs: Fluffy, cheesy scrambled eggs create a savory element that pairs beautifully with the sweet cinnamon rolls, making for a well-rounded meal.
-
Crispy Bacon: The salty crunch of crispy bacon complements the sweet, gooey rolls, giving your taste buds a tempting flavor duel that’s hard to resist.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream turns your cinnamon rolls into an indulgent dessert, bringing an extra touch of sweetness and richness.
-
Hot Coffee: A warm cup of freshly brewed coffee enhances the aroma of the cinnamon rolls, providing a perfect balance of flavors with a caffeine boost.
-
Maple Syrup Drizzle: Adding a light drizzle of maple syrup on top elevates your cinnamon rolls to a new level of sweetness and enhances their already rich flavor.
Indulge your senses with these delicious pairings, and make your cinnamon rolls the star of a memorable meal!
Quick Yeast Cinnamon Rolls Recipe FAQs
What is the best way to select ripe ingredients for my cinnamon rolls?
Absolutely! When selecting ingredients, fresh, high-quality components make all the difference. For flour, aim for a finely milled all-purpose variety; it should feel soft to the touch. Your instant dry yeast should be fresh, ideally not past its expiration date—a well-kept packet will rise swiftly, giving you those fluffy rolls. Choose whole milk that’s creamy and fresh. For butter, ensure it’s at room temperature and spreadable, which contributes to a tender dough. Lastly, when buying eggs, check for cracks to ensure they’re fresh.
How should I store leftover yeast cinnamon rolls?
Great question! You’ll want to keep those leftover rolls happy. Store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate in an airtight container for about a week. Just before serving, pop them in the microwave for 15-20 seconds to bring back their fluffy goodness!
Can I freeze yeast cinnamon rolls? If so, how?
Yes, you can absolutely freeze them! To freeze, wrap each individual roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to indulge, thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) for about 15 minutes. This way, they’ll come out warm and delightful, just like when they were freshly baked!
What should I do if my dough doesn’t rise?
Oh no, that can be frustrating! If your dough isn’t rising, check a few things: First, ensure your yeast is fresh—expired yeast can lead to flat rolls. If the environment is too cold, try placing the dough in a slightly warm oven or a sunny spot in your kitchen. Covering the dough with a damp cloth helps maintain humidity and warmth, too. If the dough is too dry, consider adding a touch of warm water. Knead it again until it’s pliable; sometimes, it just needs a little extra love!
Are there any dietary considerations for making these cinnamon rolls?
Certainly! For those with lactose intolerance, you can substitute whole milk with non-dairy options like almond or oat milk, and ensure to use plant-based butter for the dough. If you’re looking to make it vegan, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for about 5 minutes to thicken). Remember, check ingredient labels for allergens, especially if you’re hosting guests with specific dietary restrictions!
Fluffy Yeast Cinnamon Rolls in 90 Minutes or Less
Ingredients
Equipment
Method
- Preheat your oven to 200°F (95°C) for proofing.
- In a large bowl, combine 3½ cups flour, 2¼ teaspoons yeast, and 1 teaspoon salt. Mix dry ingredients.
- In another bowl, whisk 1 cup warm milk, ⅓ cup sugar, and ⅓ cup softened butter until melted. Pour into dry ingredients and mix until dough forms.
- Add 1 large egg and mix until cohesive. Knead on a floured surface for 5–7 minutes until smooth and elastic.
- Let dough rest in a greased bowl covered with a towel for 10-20 minutes.
- Combine ⅓ cup softened butter, ½ cup brown sugar, 1 tablespoon cinnamon, and a pinch of salt for the filling.
- Roll the dough into an 18” x 12” rectangle on a floured surface.
- Spread cinnamon filling over the dough, leaving a small border.
- Roll the dough tightly into a log shape and slice into 12 equal pieces.
- Place rolls in a greased baking dish, cover, and proof in warm oven for about 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 26–30 minutes until golden brown.
- Prepare frosting by mixing cream cheese, softened butter, vanilla extract, and powdered sugar with heavy cream until smooth.
- Let rolls cool for 10 minutes. Frost and serve warm.
Leave a Reply