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Spicy Corn Slaw

Zesty Spicy Corn Slaw That Elevates Your Summer BBQ Game

This Spicy Corn Slaw is a refreshing, crunchy side that complements your summer BBQ, bringing a delightful mix of flavors and colors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 package Cole Slaw Mix A crunchy base; choose a fresh mix for best results.
  • 2 cups Corn Adds sweetness and crunch; use fresh or frozen (thawed).
  • 1 medium Jalapeño Provides a spicy kick; mince and remove seeds for a milder flavor.
  • 1/4 cup Cilantro Enhances freshness; roughly chop for easy mixing.
  • 3 stalks Green Onions Add mild onion flavor and color; chop before mixing.
For the Dressing
  • 1/2 cup Mayonnaise The creamy base; can be substituted with Greek yogurt for a lighter version.
  • 2 tablespoons Limes Introduces brightness; juice them for optimal flavor.
  • 1 tablespoon Sugar Balances the flavors; adjust sweetness to taste.
  • 1 teaspoon Garlic Powder Adds savory depth; can substitute with fresh minced garlic for a stronger flavor.
  • to taste Salt and Pepper Essential seasonings to enhance overall flavor.

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the cole slaw mix, fresh corn, minced jalapeño, chopped cilantro, and sliced green onions. Toss everything together until evenly distributed.
  2. In a separate small bowl, whisk together the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth.
  3. Drizzle the dressing over the slaw mixture. Gently fold the dressing into the slaw, ensuring all vegetables are well-coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 15mgIron: 0.5mg

Notes

For maximum crunch, use the freshest vegetables possible. Adjust the heat of the slaw by removing jalapeño seeds.

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