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–+ servings
Lemon Raspberry Cookies

Zesty Lemon Raspberry Cookies Bursting with Flavor

These Lemon Raspberry Cookies are a delightful treat combining zesty lemons and sweet-tart raspberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened to room temperature
  • 1 cup Granulated Sugar essential sweetness
  • 2 large Eggs binds all ingredients
  • 1 teaspoon Pure Vanilla Extract enhances flavor
  • Zest of 2-3 lemons Lemon Zest fresh zest is vital
  • 2 tablespoons Fresh Lemon Juice adds acidity
  • 2 cups All-Purpose Flour forms cookie structure
  • 1 teaspoon Baking Powder helps cookies rise
  • 1/2 teaspoon Salt balances sweetness
  • 1 to 1.5 cups Frozen Raspberries sweet-tart bursts
Optional Glaze
  • 1 cup Powdered Sugar forms sweet base
  • 2 tablespoons Fresh Lemon Juice adjust for sweetness

Equipment

  • Mixing Bowl
  • whisk
  • Cookie Sheet
  • Parchment paper
  • Hand Mixer
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Gather all your tools and ingredients. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream softened butter and sugar until light and fluffy, then beat in the eggs, vanilla, lemon zest, and lemon juice until smooth.
  3. In a separate bowl, whisk together flour, baking powder, and salt, then gradually add to the wet mixture.
  4. Gently fold in the frozen raspberries until evenly mixed.
  5. Drop portions of dough onto a lined baking sheet and bake for 10-12 minutes until golden.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  7. Mix powdered sugar with lemon juice for the glaze, if desired.
  8. Once cool, drizzle or dip cookies in the glaze and let it set for 15-20 minutes.
  9. Store cookies in an airtight container for up to 3 days.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 70mgSugar: 9gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use softened butter and avoid overmixing the dough to keep cookies tender.

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