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Zesty Lemon Pecorino Crispy Chicken

Zesty Lemon Pecorino Crispy Chicken That Will Wow Your Tastebuds

This vibrant Zesty Lemon Pecorino Crispy Chicken combines the sharpness of Pecorino cheese with a delightful lemon twist, delivering flavor and crunch for a gourmet experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1/2 cup Olive Oil For frying; can substitute with canola oil.
For the Breading
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 2 large Eggs Essential for achieving the perfect texture.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work in a pinch.
  • 1/2 cup Pecorino Cheese Feel free to swap with Parmesan.
For the Flavor Boosters
  • 1 tablespoon Lemon Zest Key for fresh citrus aroma.
  • 1 tablespoon Lemon Juice Fresh is best.
  • 2 cloves Garlic Use garlic powder as a substitute.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Paprika Experiment with smoked paprika.
  • 1 teaspoon Oregano
For the Garnish
  • 1/4 cup Fresh Parsley Chives make a lovely replacement.

Equipment

  • Skillet
  • Meat Mallet
  • Bowls

Method
 

Step-by-Step Instructions
  1. Begin by placing chicken breasts between plastic wrap and pound gently to a uniform thickness of about ½ inch.
  2. Arrange three shallow bowls. In the first, add flour. In the second, whisk eggs until frothy. In the third, mix panko breadcrumbs, Pecorino cheese, lemon zest, salt, pepper, paprika, and oregano.
  3. Dredge chicken in flour, dip in egg, and press into breadcrumb mixture. Repeat for all chicken pieces.
  4. Heat olive oil in a large skillet over medium-high heat until shimmering; test with breadcrumbs.
  5. Cook chicken in hot oil for about 5-6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
  6. Remove chicken from skillet and drizzle fresh lemon juice over the top.
  7. Let chicken rest on a plate for about 5 minutes to allow juices to redistribute.
  8. Sprinkle chopped parsley over chicken and serve with a side of choice.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 32gProtein: 36gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ensure oil is hot enough to prevent soggy coating. Pound chicken for even cooking and rest after frying to retain moisture.

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