Zesty Lemon Chicken Orzo: A Fresh Twist on Comfort Food

A delightful Zesty Lemon Chicken Orzo recipe that combines tender chicken and creamy orzo with vibrant lemon flavors for a comforting meal.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3-4 breasts Boneless, Skinless Chicken primary protein that cooks quickly and soaks up flavors

For the Orzo

1 cup Orzo Pasta absorbs lemon sauce beautifully

For the Broth and Aromatics

4 cups Low-Sodium Chicken Broth provides moisture and flavor
2 large Fresh Lemons zest and juice for brightness
3 cloves Garlic freshly minced
1 teaspoon Dried Oregano adds Mediterranean notes

For Cooking

2 tablespoons Olive Oil for sautéing the chicken
to taste Salt essential for seasoning
to taste Pepper essential for seasoning

Equipment

large skillet

Method

Step-by-Step Instructions

Begin by dicing the boneless, skinless chicken breasts into bite-sized pieces and gather all other ingredients.
In a large skillet, heat the olive oil over medium heat, add the chicken, and sauté for 6-7 minutes until golden brown.
Stir in the minced garlic and dried oregano, cooking for about 1 minute until fragrant.
Add the orzo pasta and stir to coat it in the chicken juices.
Pour in the chicken broth and lemon juice, bring to a gentle simmer, cover, and cook for 10-12 minutes.
Once the orzo is tender, stir in lemon zest and serve warm, optionally drizzling extra sauce on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 450mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

This dish stores well; keep leftovers in an airtight container for up to three days. Reheat with a splash of broth for extra moisture.

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