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Jalapeno Corn Coleslaw

Zesty Jalapeno Corn Coleslaw for Your Summer BBQ Bash

My Jalapeno Corn Coleslaw is a spicy side dish, perfect for summer BBQs, with a zesty crunch and vibrant flavors.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups coleslaw mix pre-packaged for convenience
  • 1 cup sweet corn fresh, canned, or frozen
For the Dressing
  • 1 cup mayonnaise can substitute with dairy-free mayo
  • 2 tablespoons lime juice use fresh for best flavor
  • 1 tablespoon sugar can substitute with honey or agave
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust to taste
For the Kick
  • 1/2 cup pickled jalapeños or fresh for more heat
  • 1/4 cup fresh herbs (cilantro) or parsley if unavailable

Equipment

  • Mixing Bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the coleslaw mix and sweet corn.
  2. In a separate bowl, whisk together the mayonnaise, lime juice, sugar, salt, and pepper until smooth.
  3. Gently fold the dressing into the coleslaw mix until well coated.
  4. Fold in the chopped pickled jalapeños and herbs.
  5. Cover and chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Feel free to add ingredients like diced apples or sunflower seeds for a unique twist.

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