Witch Finger Breadsticks for Spooktacular Halloween Fun

Witch Finger Breadsticks are a creepy twist on classic appetizers, perfect for Halloween gatherings with a crunchy exterior and chewy inside.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 breadsticks

Course: Snacks

Cuisine: Halloween

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 batch Pizza Dough Can be substituted with gluten-free dough.
2 tablespoons Olive Oil

For the Nails

12 pieces Almonds or Pumpkin Seeds Choose almonds for a classic look or pumpkin seeds for a unique twist.

For the Egg Wash

1 large Egg Beaten.

For Seasoning

1 teaspoon Salt Adjust to taste.
1 teaspoon Spices (Garlic Powder or Rosemary) Customize to your liking.

For the Finishing Touch

1 teaspoon Red Food Coloring (Optional) For a bloody effect.

Equipment

Oven
Baking sheet
Parchment paper
Rolling Pin
Pastry brush
small bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface to about ¼ inch thickness and cut into strips approximately 1 inch wide.
Shape each strip into finger-like forms and place them on the prepared baking sheet.
Press an almond or pumpkin seed into one end of each strip to represent the nail.
Brush the dough with the beaten egg wash for a golden finish.
Bake for 15-20 minutes until golden brown. Keep an eye on them!
Allow to cool for a few minutes and optionally brush the tips with red food coloring before serving.

Nutrition

Serving: 1breadstickCalories: 130kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 180mgPotassium: 100mgFiber: 1gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Serve warm with marinara dip for an enjoyable experience and store in an airtight container for freshness.

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