Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 450°F (230°C). Gather a large mixing bowl and a whisk.
- In the bowl, combine the gluten-free flour, baking powder, and salt. Whisk well.
- Add the olive oil and warm water to the dry mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a floured surface and knead gently for 2-3 minutes.
- Divide the dough into four equal pieces. Roll each into a ball and flatten into a circle about ¼ inch thick.
- Place the circles on a baking sheet lined with parchment paper, spaced out.
- Bake in the oven for 5-7 minutes until puffy and golden brown.
- Remove from the oven and let cool slightly on a wire rack before serving.
Nutrition
Notes
Store pitas in an airtight container at room temperature for 2-3 days or freeze for up to 3 months.