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Vanilla Pumpkin Marshmallow Coffee Syrup

Vanilla Pumpkin Marshmallow Coffee Syrup for Cozy Fall Mornings

Enjoy the delightful flavors of Vanilla Pumpkin Marshmallow Coffee Syrup, perfect for cozy fall mornings and festive gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Servings: 16 tablespoons
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup Base
  • 1 cup marshmallow spread Adds sweetness and creaminess; use fluff or homemade marshmallow crème for the best texture.
  • 1/2 cup canned pumpkin Provides rich pumpkin flavor; avoid pumpkin pie filling.
  • 1/2 cup light brown sugar Contributes caramel notes; dark brown sugar can be used for deeper flavor.
  • 1/2 cup water Helps dissolve sugar; adjust to control thickness.
  • 1/2 cup heavy whipping cream Adds a rich feel; substitute with half-and-half for a lighter version.
  • 1 tablespoon pumpkin pie spice Infuses warm flavors; can replace with cinnamon and nutmeg.
  • 1 teaspoon vanilla extract Enhances overall flavor; vanilla bean paste is a premium alternative.
  • 1/4 teaspoon fine sea salt Balances sweetness and enhances flavor depth.
Final Touches
  • to taste extra pumpkin pie spice or nutmeg Add a dash for warmth and personal flavor.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, and pumpkin pie spice. Stir over low heat.
  2. Set stovetop to medium-low, continue to gently heat while stirring for about 5 minutes until sugar dissolves and syrup is smooth.
  3. Remove from heat and stir in vanilla extract and fine sea salt, mixing well to combine.
  4. Allow syrup to cool for 15-20 minutes before transferring to a clean jar or airtight container.
  5. Store in the refrigerator for up to 2 weeks, stirring before use if separation occurs.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gFat: 1gSaturated Fat: 0.5gCholesterol: 5mgSodium: 15mgPotassium: 30mgSugar: 10gVitamin A: 360IUCalcium: 10mgIron: 0.1mg

Notes

Ensure marshmallow spread is soft before combining. Avoid high heat to keep syrup smooth. Consider whisking canned pumpkin to improve texture.

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