Go Back
–+ servings
Vanilla Bourbon Cream Soda

Vanilla Bourbon Cream Soda: A Sparkling Treat to Savor

Experience the effervescent pleasure of Vanilla Bourbon Cream Soda, a nostalgic and customizable drink that tantalizes the taste buds with each sip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1.5-2 ounces Bourbon Select a smooth, mid-range bottle.
  • 4-6 ounces Club Soda or Seltzer Well-chilled and unflavored.
  • 0.75-1 ounces Vanilla Syrup Store-bought or homemade.
  • 0.5-1 ounces Heavy Cream or Half-and-Half Use oat or coconut cream for dairy-free.
  • 1 cup Ice Fresh, clear ice cubes.
For Garnishing
  • 1 Optional Garnishes Whipped cream, maraschino cherry, orange twist, or vanilla bean.
  • 1 dash Optional Bitters Aromatic or orange bitters for complexity.

Equipment

  • highball or Collins glass
  • bar spoon
  • Freezer

Method
 

Preparation Steps
  1. Chill the glass in the freezer for 5-10 minutes.
  2. Fill the glass with fresh, clear ice cubes until three-quarters full.
  3. Pour 1.5 to 2 ounces of bourbon over the ice.
  4. Add 0.75 to 1 ounce of vanilla syrup to the glass.
  5. Introduce 0.5 to 1 ounce of heavy cream or half-and-half.
  6. Top the drink with 4-6 ounces of well-chilled club soda or seltzer.
  7. Gently stir the mixture to combine the ingredients.
  8. Taste and adjust sweetness or creaminess, and garnish as desired before serving.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 5mgPotassium: 100mgSugar: 25gVitamin A: 100IUCalcium: 50mg

Notes

Keep ingredients cold for a fizzy and refreshing drink. Feel free to customize with different syrups and garnishes.

Tried this recipe?

Let us know how it was!