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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake That Will Delight You

This Vanilla Bean Brown Butter Cheesecake combines rich flavors and creamy texture, making it a crowd-pleasing dessert.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 5 hours
Total Time 6 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Gluten-free crumbs can be used.
  • 0.5 cups Unsalted Butter Melted for the crust.
  • 0.25 cups Brown Sugar Coconut sugar can be swapped.
For the Cheesecake Filling
  • 24 oz Cream Cheese Must be softened.
  • 1 cup Granulated Sugar Adjust to taste.
  • 2 tbsp Vanilla Bean Paste Can substitute with pure vanilla extract.
  • 4 large Eggs Add one at a time.
  • 1 cup Sour Cream Adds moisture and tanginess.
For Browning
  • 0.5 cups Unsalted Butter Ensure it's golden brown.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • electric mixer
  • Saucepan

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and gather your ingredients.
  2. Combine graham cracker crumbs, melted unsalted butter, and brown sugar. Press into the bottom of the springform pan and bake for 10 minutes.
  3. Melt unsalted butter in a saucepan until golden brown, about 5-7 minutes. Let it cool slightly before using.
  4. Beat softened cream cheese and granulated sugar until smooth. Add vanilla bean paste and mix.
  5. Incorporate eggs one at a time, mixing on low after each addition.
  6. Fold in sour cream and cooled browned butter until blended.
  7. Pour and smooth cheesecake filling into the cooled crust.
  8. Bake for 55-65 minutes until the edges are set but the center jiggles slightly.
  9. Cool with the oven door ajar for 1 hour, then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 28gVitamin A: 15IUCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for a smooth batter. Avoid overmixing after adding eggs to maintain texture.

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