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Pickle Brined Fried Chicken Sandwich

Ultimate Pickle Brined Fried Chicken Sandwich You'll Love

This Pickle Brined Fried Chicken Sandwich combines juicy chicken thighs and a crunchy coating, creating a flavorful comfort food masterpiece.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Can substitute with chicken breasts for a leaner choice.
  • 1 cup Dill Pickle Brine DIY pickle juice is a great alternative.
  • 2 tablespoons Hot Sauce Adjust to your heat preference.
For the Coating
  • 1 cup All-Purpose Flour Can swap with gluten-free flour if needed.
  • 1/2 cup Cornstarch Essential for achieving extra crispiness.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Onion Powder Enhances flavor.
  • 1 teaspoon Smoked Paprika Regular paprika can be used too.
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 2 large Eggs
  • 1/2 cup Milk or Buttermilk Buttermilk adds richness.
For Cooking
  • 4 cups Vegetable Oil For frying.
For Assembly
  • 1/4 cup Mayonnaise
  • 2 tablespoons Dijon Mustard
  • 4 buns Brioche or Potato Buns Ciabatta or gluten-free buns can be used.
  • 2 cups Shredded Lettuce or Slaw

Equipment

  • Heavy Skillet
  • mixing bowls
  • whisk
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Marinate the chicken thighs in dill pickle brine and hot sauce for at least 2 hours, or overnight for more flavor.
  2. Combine flour, cornstarch, garlic powder, onion powder, smoked paprika, black pepper, and salt in a shallow dish.
  3. Whisk together eggs and milk or buttermilk until smooth.
  4. Dredge chicken in seasoned flour, dip in egg wash, then back to flour for a thick coating.
  5. Heat vegetable oil to 350°F (175°C) and fry the chicken for 5-7 minutes on each side or until golden brown.
  6. Mix mayonnaise and Dijon mustard for the creamy sauce.
  7. Assemble the sandwich with toasted buns, creamy sauce, lettuce, fried chicken, and sliced pickles.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 150mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2.5mg

Notes

For the best results, marinate the chicken overnight and ensure the oil temperature is correct to achieve a crispy finish.

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