Ingredients
Equipment
Method
Preparation
- Heat 1 tablespoon of vegetable or coconut oil in a large skillet over medium heat until shimmering.

- Add 1 pound of diced boneless, skinless chicken breasts to the hot oil, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through.

- Stir in 3 minced garlic cloves and 1 tablespoon of grated fresh ginger, sauté for about 1 minute until fragrant.

- Pour in 1 cup of coconut milk, 2 tablespoons of soy sauce (or tamari), and the juice of 1 lime, stir and let simmer for 5-7 minutes.

- Prepare 2 cups of cooked rice according to package instructions while the chicken simmers.

- To serve, scoop cooked rice into bowls, top with the coconut chicken mixture, and garnish with fresh cilantro or green onions.

Nutrition
Notes
Ensure chicken is evenly diced for consistent cooking. Use fresh garlic and ginger for optimal flavor. Allow sauce to simmer for best results.
