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+ servings
Coconut Chicken Rice Bowl

Ultimate Coconut Chicken Rice Bowl - 20 Minutes to Paradise

A quick and versatile Coconut Chicken Rice Bowl that combines tender chicken and rich coconut milk for a delicious tropical dinner.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tropical
Calories: 450

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with shrimp, tofu, or chickpeas
For the Sauce
  • 1 cup Coconut Milk Use light coconut milk for a lower-fat option
  • 2 tablespoons Soy Sauce or Tamari Switch to coconut aminos for gluten-free
  • 1 tablespoon Lime Juice Freshly squeezed
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Grated fresh ginger
For the Base
  • 2 cups Cooked Rice Jasmine, basmati, or brown rice, or cauliflower rice for low-carb
  • 1 tablespoon Vegetable Oil or Coconut Oil For cooking
For Seasoning
  • to taste Salt
  • to taste Pepper
For Garnish
  • to taste Fresh Cilantro or Green Onions Can substitute with parsley

Equipment

  • large skillet

Method
 

Preparation
  1. Heat 1 tablespoon of vegetable or coconut oil in a large skillet over medium heat until shimmering.
    Coconut Chicken Rice Bowl
  2. Add 1 pound of diced boneless, skinless chicken breasts to the hot oil, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through.
    Coconut Chicken Rice Bowl
  3. Stir in 3 minced garlic cloves and 1 tablespoon of grated fresh ginger, sauté for about 1 minute until fragrant.
    Coconut Chicken Rice Bowl
  4. Pour in 1 cup of coconut milk, 2 tablespoons of soy sauce (or tamari), and the juice of 1 lime, stir and let simmer for 5-7 minutes.
    Coconut Chicken Rice Bowl
  5. Prepare 2 cups of cooked rice according to package instructions while the chicken simmers.
    Coconut Chicken Rice Bowl
  6. To serve, scoop cooked rice into bowls, top with the coconut chicken mixture, and garnish with fresh cilantro or green onions.
    Coconut Chicken Rice Bowl

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 6mgIron: 10mg

Notes

Ensure chicken is evenly diced for consistent cooking. Use fresh garlic and ginger for optimal flavor. Allow sauce to simmer for best results.

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