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–+ servings
Tiramisu Crinkle Cookies

Tiramisu Crinkle Cookies That Impress Every Holiday Gatherings

Tiramisu Crinkle Cookies are a delightful twist on a classic dessert, featuring rich espresso and creamy mascarpone in a visually stunning treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Gluten-free alternative available
  • 1 cup granulated sugar
  • 1 cup powdered sugar For dusting
  • ½ cup unsalted butter Softened
  • 1 teaspoon salt
  • 2 large eggs
  • 2 tablespoons espresso powder Fine powder for optimal taste
For the Cream Filling
  • 1 cup mascarpone cheese Dairy-free cream cheese as an alternative
  • ½ cup heavy cream Whipped

Equipment

  • mixing bowls
  • electric mixer
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions for Tiramisu Crinkle Cookies
  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  2. In another bowl, cream the softened unsalted butter until fluffy. Beat in the eggs and espresso powder until well combined.
  3. Chill the dough in the refrigerator for 30 minutes.
  4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Roll the chilled dough into 1-inch balls and coat with powdered sugar.
  6. Place the balls on the prepared baking sheet, spacing them apart, and bake for 10-12 minutes.
  7. Press your thumb in the center of each cookie after baking to create an indent.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. In a bowl, whip together the mascarpone cheese and heavy cream until glossy.
  10. Fill the indents in the cooled cookies with the mascarpone mixture and dust lightly with cocoa powder.
  11. Chill the filled cookies for 15-20 minutes if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Allow cookies to cool completely before filling to maintain texture.

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