Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or non-stick spray.
- In a medium mixing bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice.
- Place the salmon fillets in the baking dish and pour the marinade over them, ensuring they are well-coated. Let the salmon marinate for about 10-15 minutes.
- Transfer the baking dish to the preheated oven and bake for 20-25 minutes, until the salmon is golden brown and flakes easily.
- Remove the salmon from the oven, let it rest for a few minutes, and garnish with freshly chopped parsley before serving.
Nutrition
Notes
Perfect for busy evenings or meal prep sessions, this recipe is a crowd-pleaser and offers endless variations with marinades and seasonings.
