Tender Red Wine Braised Beef for Ultimate Comfort Nights

Experience the comforting flavors of Tender Red Wine Braised Beef, perfect for chilly evenings and sharing with loved ones.

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Prep Time 30

Cook Time 3

Total Time 3 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3½-4 lbs Beef Chuck Roast A cut ensures tenderness when braised.
1 tsp Kosher Salt Use about 1 tsp per pound.
Black Pepper Adjust to taste.

For Sautéing

2 tbsp Neutral Oil (Grapeseed) Ideal for browning the beef.
1 medium Sweet Onion Chopped for even cooking.
2 medium Leeks Halved and sliced for easy incorporation.
4 cloves Garlic Finely chopped or grated.

For Flavoring

2 medium Carrots Peeled and cut into 1-inch pieces.
2 tbsp Tomato Paste Incorporated with sautéed vegetables.
1 bottle Red Wine A full to medium-bodied option.
4 cups Beef Broth Opt for homemade or low-sodium.
2 tbsp Soy Sauce or Worcestershire Sauce Low-sodium is recommended.
1 tbsp Dijon Mustard Provides acidity to enhance flavor profile.
2 pieces Bay Leaves
2 sprigs Fresh Thyme (or Rosemary) Use kitchen twine for easy removal.

For Serving

Mashed Potatoes or Polenta Absorb the sauce beautifully.
2 tbsp Chives Thinly sliced for garnish.
Flaky Sea Salt A final seasoning touch.

Equipment

Dutch Oven

Method

Step-by-Step Instructions

Prepare the Beef: Remove beef from refrigerator, let it reach room temperature for about 30 minutes. Preheat oven to 350°F (177°C).
Season the Beef: Pat the beef dry and season with kosher salt and black pepper. Set aside.
Brown the Beef: In a Dutch oven, heat oil and brown the beef for about 4 minutes on each side.
Sauté the Aromatics: Sauté onion and leeks for 3-4 minutes. Add garlic and tomato paste; cook for 1 more minute.
Deglaze the Pot: Pour in red wine, scraping up browned bits. Simmer to reduce slightly.
Add Remaining Ingredients: Stir in broth, soy sauce, mustard, bay leaves, thyme, and carrots. Nestle beef in the pot.
Braise the Beef: Cover and let cook for about 3 hours in the oven.
Shred the Beef: Remove pot, let beef rest, then shred it into bite-sized pieces.
Serve the Dish: Spoon beef over mashed potatoes or polenta. Garnish with chives and sea salt.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 80mgIron: 4mg

Notes

This dish is perfect for sharing and enjoying a hearty meal with loved ones.

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