Ingredients
Equipment
Method
Pudding Preparation
- In a blender, combine 2 cups of plain Greek yogurt, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Pour in 1 cup of milk, add 1/4 cup of chia seeds, and include 2 tablespoons of instant espresso powder with a pinch of salt. Blend until smooth and creamy.
- Pour the mixture into mason jars or airtight containers and seal tightly. Chill in the refrigerator overnight or for at least 2 hours.
- When ready to serve, layer each jar with extra Greek yogurt, drizzle with maple syrup, and dust with cocoa powder.
- Garnish with fresh berries or sliced bananas before enjoying.
Nutrition
Notes
Store in airtight containers for up to 5 days. Optionally warm in the microwave for about 15-30 seconds if preferred slightly warm.
