Go Back
–+ servings
Sweet Spicy Peach Salsa

Sweet Spicy Peach Salsa for Refreshing Summer Vibes

This Sweet Spicy Peach Salsa is a refreshing blend of juicy peaches and zesty jalapeños, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3-4 pieces ripe peaches sweet and juicy base
  • 1 piece red bell pepper adds crunch and color
  • 1/4 medium red onion sharp flavor and visual appeal
  • 1 handful fresh cilantro provides aromatic freshness
  • 1 piece jalapeño pepper delivers a spicy kick
  • 1 tablespoon lime juice brightens the dish
  • 1-2 tablespoons honey balances sweetness
  • to taste salt elevates all flavors
For Variations
  • 1 cup mango or pineapple great alternatives for peach
  • 1 piece avocado adds richness and texture
  • 1 cup fresh corn adds crunch and freshness

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board
  • whisk

Method
 

Step-by-Step Instructions
  1. Wash and dry 3–4 ripe peaches, slice in half, remove the pit, and dice into 1/4-inch pieces.
  2. Finely dice 1 red bell pepper and 1/4 of a medium-sized red onion, then mince a jalapeño.
  3. Chop a handful of fresh cilantro and stir into the bowl with your peach and vegetable mixture.
  4. Whisk together 1 lime juice, 1–2 tablespoons of honey, and a pinch of salt in a separate bowl.
  5. Pour the dressing over the peach mixture, tossing gently to combine without mashing the peaches.
  6. Let the salsa rest at room temperature for about 10 minutes to allow flavors to meld.
  7. Serve the Sweet Spicy Peach Salsa with tortilla chips or grilled meats.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 15mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Customize the spicy level by adjusting jalapeño seeds and allow the salsa to rest for enhanced flavor.

Tried this recipe?

Let us know how it was!