Go Back
–+ servings
Sweet Potato Rounds

Sweet Potato Rounds: Festive Bites of Bliss and Flavor

These Sweet Potato Rounds are a festive appetizer bursting with flavor, making them a must-try for any holiday gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes peeled and sliced into ¼-inch rounds
  • 2 tablespoons Olive Oil or avocado oil
  • to taste Salt
  • to taste Pepper
For the Topping
  • 8 ounces Brie Cheese can substitute with camembert
  • ½ cup Dried Cranberries or fresh cranberries cooked with honey
  • ⅓ cup Toasted Pecans or walnuts/pistachios
  • to taste Fresh Rosemary or Thyme optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash, peel, and slice the sweet potatoes into ¼-inch rounds. Arrange them in a single layer on the prepared baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and pepper, tossing to coat. Roast for 20–25 minutes, flipping halfway through.
  4. Remove from oven and top each round with a slice of brie, returning to the oven for another 5 minutes until melted.
  5. Sprinkle with dried cranberries and toasted pecans. Garnish with fresh herbs if desired. Serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 180IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

Best served warm, and allow to cool for about 1–2 hours at room temperature if not consumed immediately.

Tried this recipe?

Let us know how it was!