Sweet Hawaiian Crockpot Chicken for Effortless Dinner Bliss

Enjoy the delightful flavors of Sweet Hawaiian Crockpot Chicken, an effortless dinner recipe that's perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds chicken thighs or breasts Chicken thighs preferred for richer flavor.

For the Sauce

1 cup pineapple juice Choose juice packed in water for optimal flavor.
1/2 cup brown sugar Coconut sugar can be used as a swap.
1/4 cup soy sauce Use tamari for a gluten-free option.
1/2 cup ketchup Barbecue sauce can be used as a swap.
3 cloves garlic (minced) Garlic powder works in a pinch.

For Thickening

2 tablespoons cornstarch Can use arrowroot powder as a substitute.
1/4 cup water For slurry.

Equipment

Crockpot

Method

Directions

In a mixing bowl, combine pineapple juice, brown sugar, soy sauce, ketchup, and minced garlic. Whisk until smooth.
Place chicken in a single layer at the bottom of the crockpot.
Pour the sauce mixture over the chicken, ensuring thorough coating.
Cover and set the crockpot to cook on LOW for 6 hours or HIGH for 3-4 hours.
Once cooked, carefully remove the chicken and set aside.
Mix cornstarch with water to create a slurry and pour it into the remaining sauce in the crockpot.
Switch the crockpot to HIGH and cook the sauce for an additional 10-15 minutes.
Return chicken to the pot and coat in the thickened sauce before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4 days; freezes well for up to 2 months.

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