Chop the broccoli into bite-sized florets, core and dice the Honeycrisp apple, and finely chop the red onion.

In a large mixing bowl, combine the chopped broccoli, diced Honeycrisp apple, red onion, sunflower seeds, and dried cranberries. Toss until evenly mixed.

In another bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth and creamy.

Pour the dressing over the salad and gently toss until the ingredients are evenly coated.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.