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Sweet and Spicy Pineapple Shrimp Skewers

Sweet and Spicy Pineapple Shrimp Skewers for a Tasty BBQ Treat

Quick and easy Sweet and Spicy Pineapple Shrimp Skewers that combine juicy pineapple and succulent shrimp for a flavorful BBQ treat.
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Prep Time 15 minutes
Cook Time 6 minutes
Soaking Time 30 minutes
Total Time 51 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb Large Uncooked Shrimp Use plump shrimp for the best results; Argentinian shrimp brings a lovely flavor.
  • 2 cups Pineapple Chunks Fresh or pre-cut chunks add natural sweetness; consider mango as a delightful alternative.
  • 1/2 cup Sweet Chili Sauce Look for tasty brands like Trader Joe's to enhance the flavor.
  • 1 tbsp Sambal This brings the heat; substitute with Sriracha or red chili flakes.
For Grilling
  • 10 pieces Wooden Skewers Soak for 30 minutes to prevent burning.
  • 2 tbsp Chopped Parsley A final touch that adds color and freshness.
  • 2 pieces Lime Wedges Serve alongside for that zesty twist.

Equipment

  • grill
  • wooden skewers
  • small bowl
  • Pastry brush

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, combine sweet chili sauce with sambal, stirring until well blended. Set the sauce aside.
  2. Thread shrimp and pineapple onto soaked wooden skewers, alternating for a colorful display.
  3. Generously coat both sides of the skewers with the sweet chili mixture using a pastry brush.
  4. Preheat your grill to medium-high heat, around 400°F (200°C).
  5. Carefully place your skewers on the grill and cook for about 3 minutes without flipping.
  6. After 3 minutes, brush the skewers with any remaining sauce and gently flip them over. Grill for 2-3 minutes until fully cooked.
  7. Remove skewers from the grill and garnish with chopped parsley and lime wedges before serving.

Nutrition

Serving: 1skewerCalories: 210kcalCarbohydrates: 20gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 140mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Soak your wooden skewers for at least 30 minutes before grilling. Reserve some sauce for dipping. Keep an eye on cooking times to avoid overcooking the shrimp.

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