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Sweet and Spicy Pineapple Shrimp Skewers

Sweet and Spicy Pineapple Shrimp Skewers: A Tropical Delight

Enjoy the vibrant flavors of Sweet and Spicy Pineapple Shrimp Skewers, a perfect appetizer for summer gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb large uncooked shrimp Argentinian shrimp is a great choice.
  • 1 cup pineapple chunks Use fresh or pre-cut pineapple for convenience.
For the Marinade
  • 1/3 cup sweet chili sauce Any Asian sweet chili sauce will do.
  • 2 teaspoons sambal Substitutions like sriracha or red chili flakes can work.

Equipment

  • grill
  • Skewers
  • small bowl
  • whisk
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine sweet chili sauce with sambal and mix until well blended.
  2. Soak wooden skewers in water for at least 30 minutes. Thread shrimp and pineapple onto the skewers.
  3. Coat both sides of the skewers with the sauce mixture using a pastry brush.
  4. Preheat your grill to medium-high heat, around 400°F (200°C).
  5. Grill the skewers for about 3 minutes on one side, then flip and cook for an additional 2–3 minutes.
  6. Carefully remove the skewers from the grill and serve garnished with chopped parsley and lime wedges.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 20gProtein: 15gFat: 2gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

These skewers are perfect for summer gatherings, serving as appetizers or a main course. Reserve some sauce for dipping.

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