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–+ servings
Sweet and Spicy Pepper Jelly Cheeseball

Sweet and Spicy Pepper Jelly Cheeseball for Effortless Entertaining

This Sweet and Spicy Pepper Jelly Cheeseball is the perfect appetizer for any gathering, combining creamy cheese with a delightful blend of sweetness and spice.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese Softened for easy mixing
  • 1 cup Sharp Cheddar Cheese Shredded
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted
  • 1 pinch Cayenne Pepper Optional for added heat
For the Sweet and Spicy Twist
  • 1/2 cup Sweet and Spicy Pepper Jelly
For the Crunchy Coating
  • 1 cup Pecans, chopped Nuts can be swapped for seeds
For Garnish
  • Green Onions Optional for garnish

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Plastic Wrap
  • spatula
  • Serving platter

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine 8 ounces of softened cream cheese with 1 cup of shredded sharp cheddar cheese. Blend until smooth and creamy.
  2. Stir in 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and a pinch of cayenne pepper to the cheese mixture. Mix thoroughly.
  3. Gently fold in 1/2 cup of sweet and spicy pepper jelly into the cheese mixture.
  4. Shape the cheese mixture into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour.
  5. Remove the cheeseball from the refrigerator and roll it in 1 cup of chopped pecans until fully coated.
  6. Transfer the cheeseball to a serving platter and garnish with chopped green onions. Serve with crackers or vegetable crudités.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Adjust cayenne pepper based on desired spice level. Allow the cheeseball to chill for the best texture and flavor.

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