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–+ servings
Honey Butter Skillet Corn

Sweet and Savory Honey Butter Skillet Corn for Your Table

This Honey Butter Skillet Corn is a delightful side dish that combines rich butter and sweet honey, ideal for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons salted butter Adds richness and flavor
  • 2 tablespoons honey Provides natural sweetness
  • 16 oz frozen corn Main star of the dish
For Creaminess
  • 4 oz cream cheese Ensures a luscious, creamy texture
For Seasoning
  • 0.5 teaspoon salt Enhances and balances flavors
  • 0.25 teaspoon black pepper Adds mild heat

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, melt the butter and honey together for about 2-3 minutes.
  2. Add the frozen corn to the skillet, cooking for 5-8 minutes until heated through.
  3. Incorporate the cream cheese, stirring until melted and blended, cooking for an additional 3-5 minutes.
  4. Season with salt and black pepper, adjust to taste, and cook for 1-2 minutes.
  5. Serve warm and enjoy your delicious Honey Butter Skillet Corn!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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