Sweet and Salty Churro Saltine Toffee

Sweet and Salty Churro Saltine Toffee is a delightful dessert that combines crunchy saltines, creamy chocolate, and a hint of cinnamon.

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toffee

1 package Saltine Crackers or graham crackers or pretzel crisps
1 cup Unsalted Butter or salted butter with reduction of extra salt
1 cup Brown Sugar light or dark

For the Chocolate Layer

2 cups Semi-Sweet Chocolate Chips or dark chocolate for intense flavor

For the Topping

1 cup Granulated Sugar or coconut sugar for healthier option
1 tablespoon Cinnamon adjust to taste
1 teaspoon Sea Salt or regular table salt

Equipment

Baking sheet
Parchment paper
Medium saucepan

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the saltine crackers in a single layer on the prepared baking sheet.
In a medium saucepan, combine the unsalted butter and brown sugar. Heat over medium until boiling for 3–5 minutes.
Pour the bubbling mixture evenly over the arranged saltine crackers and bake for 5–7 minutes.
Sprinkle semi-sweet chocolate chips over the hot toffee and allow to melt for about 5 minutes.
Mix granulated sugar and cinnamon, then sprinkle over the melted chocolate.
Dust a pinch of sea salt over the chocolate layer right after sprinkling the sugar-cinnamon mix.
Let the toffee cool for about 30 minutes, then break into pieces.
Serve in a colorful bowl and enjoy!

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store any leftover toffee in an airtight container at room temperature for up to 1 week.

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