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–+ servings
Caramel Cracker Treats

Sweet and Salty Caramel Cracker Treats Everyone Will Love

Delicious Caramel Cracker Treats that combine sweet and salty flavors in a quick and easy snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Oyster Crackers Crunchy base for the treats.
  • 1/2 cup Butter Unsalted for better flavor.
For the Caramel Sauce
  • 1 cup Brown Sugar Provides deep flavor.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1/2 teaspoon Cinnamon Optional for warmth.
For Finishing Touches
  • 1 teaspoon Salt Coarse sea salt preferred.

Equipment

  • Oven
  • Medium saucepan
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper, spreading oyster crackers in a single layer.
  2. In a medium saucepan, melt butter over medium heat. Add brown sugar, vanilla extract, and optional cinnamon, stirring gently.
  3. Allow caramel mixture to bubble for 2-3 minutes until it thickens and turns golden.
  4. Drizzle caramel over oyster crackers, coating evenly, and sprinkle with coarse sea salt.
  5. Bake for 7-9 minutes until edges are golden. Let cool for 10 minutes before breaking apart.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These treats are perfect for gatherings and can be customized with nuts or chocolate. Store in an airtight container for freshness.

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