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Super Moist Chocolate Chip Banana Bread Bliss

Super Moist Chocolate Chip Banana Bread Bliss You’ll Crave

Enjoy this Super Moist Chocolate Chip Banana Bread Bliss that combines ripe bananas and gooey chocolate in one delicious loaf.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas spotted for maximum flavor
  • ⅓ cup melted unsalted butter adds richness
  • 1 teaspoon baking soda leavening agent
  • a pinch salt balances sweetness
  • 1 teaspoon vanilla extract deepens flavors
  • ¾ cup sugar adjust to taste
  • 1 large egg beaten
  • 1 ½ cups all-purpose flour can use gluten-free blend
  • 1 cup chocolate chips for indulgent pockets of chocolate

Equipment

  • mixing bowls
  • whisk
  • Loaf Pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash about three ripe bananas until smooth.
  3. Stir in ⅓ cup of melted butter, 1 teaspoon of vanilla extract, and 1 beaten egg into the mashed bananas.
  4. In a separate bowl, whisk together 1 teaspoon of baking soda, a pinch of salt, and 1½ cups of flour.
  5. Combine the dry mixture into the wet banana mixture, folding gently until just combined.
  6. Stir in ¾ cup of sugar and then fold in 1 cup of chocolate chips.
  7. Pour the batter into a greased loaf pan, smoothing the top.
  8. Bake for approximately 65 minutes, checking for doneness.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For gluten-free, substitute all-purpose flour with a suitable blend. Store in an airtight container for up to 3 days at room temperature.

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