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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies: A Sweet Twist on Classic Treats

Delight in Strawberry Cheesecake Cookies, a chewy cookie blending creamy cheesecake and juicy strawberries.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can use gluten-free flour
  • 1 teaspoon baking soda no substitutes needed
  • 1/2 teaspoon salt kosher or sea salt recommended
  • 1/2 cup unsalted butter softened; margarine or coconut oil can substitute
  • 3/4 cup granulated sugar use brown sugar for deeper flavor
  • 1 large egg can replace with a flax egg for vegan option
  • 1 teaspoon vanilla extract almond extract can provide a delightful twist
  • 8 ounces cream cheese softened; Neufchâtel cheese is a lighter option
  • 1 cup fresh strawberries diced; frozen berries can work if thawed and drained
For Optional Frosting
  • 1 cup powdered sugar can use a sugar alternative like erythritol

Equipment

  • Mixing Bowl
  • Baking sheet
  • electric mixer
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. Cream the softened butter and sugar in a large mixing bowl for 2-3 minutes.
  4. Add the egg and vanilla extract, mixing on low speed until incorporated.
  5. Mix in the softened cream cheese until the batter is smooth.
  6. Gradually add dry ingredients into the wet mixture until just combined.
  7. Fold in diced strawberries gently.
  8. Scoop tablespoonfuls of dough onto the prepared baking sheet, spaced 2 inches apart.
  9. Bake for 12-15 minutes until edges are lightly golden and centers are soft.
  10. Allow cookies to cool on the sheet for about 10 minutes before transferring to a wire rack.
  11. If desired, prepare frosting and drizzle over cookies once they are completely cool.
  12. Serve your Strawberry Cheesecake Cookies and enjoy!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure butter is at room temperature and avoid over-mixing the dough after adding strawberries.

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